Beer Bread; Potato Bread - Cuisinart CBK-100 Instruction Booklet

BeeR BReAd

Basic/White Bread Program
Can be made with Delay Start Timer
Ingredient Large 2 lb
Water ½ cup + 2 tablespoons
Beer ½ cup + 2 tablespoons
Salt 1¼ teaspoons
Granulated sugar 1 tablespoon + 1 teaspoon
Bread flour 3¾ cups
Yeast, active dry, instant 2 teaspoons
or bread machine
Place all ingredients, in the order listed, in the bread pan fitted with the kneading
paddle. Secure the bread pan in the Cuisinart
and crust color buttons to select both size and crust preference. Press the menu but-
ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 67 (4% from fat) • carb. 13g • pro. 2g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 98mg • calc. 3mg • fiber 1g
Medium 1½ lb Small 1lb
½ cup 6 tablespoons
½ cup 6 tablespoons
1 teaspoon ¾ teaspoon
1 tablespoon 2¼ teaspoons
3 cups 2¼ cups
2 teaspoons 1¾ teaspoons
Automatic Bread Maker. Press loaf size
®

PotAto BReAd

Basic/White Bread Program
Ingredient Large 2 lb
Potato cooking water, room temp ¾ cup
Unslated butter, room temp, cut 2 tablespoons
into ½-inch pieces
Egg, large, room temp
Mashed potato (plain, without 1 cup
milk, butter or seasoning)
Salt 1½ teaspoons
Granulated sugar 1 teaspoon
Bread flour 4 cups
Instant dry milk 2 tablespoons
Potato starch 2 tablespoons
Yeast, active dry, instant or 2¼ teaspoons
bread machine
Place all ingredients, in the order listed, in the bread pan fitted with the kneading
paddle. Secure the bread pan in the Cuisinart
and crust color buttons to select both size and crust preference. Press the menu but-
ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 68 (14% from fat) • carb. 12g • pro. 2g • fat 1g • sat. fat 0g
• chol. 10mg • sod. 105mg • calc. 11mg • fiber 0g
Medium 1½ lb Small 1 lb
½ cup + 1 tablespoon 6 tablespoons
1 tablespoon 1 tablespoon
1 1
¾ cup
1 teaspoon ¾ teaspoon
1 teaspoon ½ teaspoon
3 cups 2¼ cups
1½ tablespoons 1 tablespoon +
1 teaspoon
1½ tablespoons 1 tablespoon +
1 teaspoon
2¼ teaspoons 2 teaspoons
Automatic Bread Maker. Press loaf size
®
1
½ cup