Southbend SLGS/12SC Specification

Sl-series gas, single deck
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Standard Features

- Patented, high efficiency, non-clog Inshot burners
- 72,000 BTU (NAT or LP)
- Available standard and bakery depths
- Single deck convection oven is 57-1/2"" in height (with optional
casters)
- Oven interior light
- Patented "plug-in, plug-out" control panel - easy to service
- Slide out control panel for full view servicing
- Stainless Steel front, top and sides
- Dependent 2-piece glass doors (Full 180° opening)
- Energy saving high efficiency glass windows
- Heat keeping dual door seal system
- Coved, fastener-free, porcelain interior
- Stay cool heavy duty door handle
- Soft Air, two speed, 1/2 hp, fan motor
- 11-position rack guides and 5 plated oven racks
- Electronic ignition with solid state temperature controls
- Forced cool down fan mode
- Oven "ready" light

Available Controls

SC-Standard Controls
140°F to 500°F solid state thermostat and 60 minute
mechanical cook timer.
CCH-Cycle / Cook & Hold Control
150°F to 500°F temperature controller with 140°F to 200°F "Hold"
thermostat Dual digital display shows time and temperature. A fan
cycle timer pulses the fan.
Exterior Finish: Stainless steel front, top and sides. Aluminized
steel back.
Doors: Dependent doors with windows. Low emission glass,
stainless steel construction, heavy-duty welded steel frame
and 5/8" diameter full-length hinge pin.
Oven Interior: Porcelain enamel finish, coved, fastener free.
Single oven interior light.
rack and rack Guides: Heavy-duty removable wire rack guides
spaced on 1-5/8" centers offer 11 different rack positions. 5 wire
racks provided with each oven.
Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120 r.p.m
Form SLG/12 Rev 11 (January/2014)

StANDArD CONStrUCtION SPECIFICAtIONS

www.yatesgd.com www.yatesgraphicdesign.com
C
ONVECTION
(SLGS/12SC shown with optional casters)
Oven Heating: 72,000 BTU (NAT or LP). Oven heating is
regulated by an adjustable solid state thermostat control. Blower
fan circulates air within the cavity "scrubbing" heat to the oven
interior for even heat distribution within the cavity.
Electronic Ignition: Hot surface ignitor with flame safety
device.
Control Panel: Located on front, at right side of oven, away from
heat zone. Slide out panel extends over 17" for easy servicing.
Legs: 26" Stainless steel, triangular legs standard.
Note: Oven cannot be operated without fan in operation.
O
VEN
SL-S
ErIES
G
,S
D
AS
INGLE
SLGS/12SC, SLGS/12CCH
SLGB/12SC, SLGB/12CCH
Printed in USA
ECK

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Summary of Contents for Southbend SLGS/12SC

  • Page 1 - Forced cool down fan mode - Oven “ready” light Available Controls SC-Standard Controls 140°F to 500°F solid state thermostat and 60 minute mechanical cook timer. CCH-Cycle / Cook & Hold Control (SLGS/12SC shown with optional casters) 150°F to 500°F temperature controller with 140°F to 200°F “Hold” thermostat Dual digital display shows time and temperature. A fan cycle timer pulses the fan. StANDArD CONStrUCtION SPECIFICAtIONS Oven Heating: 72,000 BTU (NAT or LP). Oven heating is Exterior Finish: Stainless steel front, top and sides. Aluminized regulated by an adjustable solid state thermostat control. Blower...
  • Page 2 Models: SLGS/12SC SLGS/12CCH SLGB/12SC SLGB/12CCH Dimensions -in (mm) 3” (76) Full 180° Opening 18.63” 9” (473) 2.5” (64) 34.4” (873) Shown with optional casters. 31.25” 13.5” 28.5” (873) Legs only (343) (724) reduces height by 3” Epth ntErIOr LEarancE hIppIng ratE MODEL...

This manual is also suitable for:

Slgs/12cchSlgb/12scSlgb/12cch

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