Troubleshooting - Rival Deep Fryer Owner's Manual

TROUBLE SHOOTING
PROBLEM CAUSE
Fryer not operating Control Panel Assembly
not seated
Not turned on
Not plugged in
Outlet not energized
Over heat device activated
Oil spills over Oil Reservoir over filled
Too much water in food
Food batches too large
Food Greasy or not crisp Food batches too large
Oil temperature too low
Using wrong type of oil
Unpleasant smell Oil not fresh
SOLUTION
Reinstall Control Panel
Assembly
Push Start
Insert plug into outlet
Check fuses or circuit breaker
Unplug unit and allow to
cool. Then press the "Red"
reset button on back of
Control Panel
Remove excess oil
(when cool)
Dry food with towel
Use less food in basket
Use less food in basket
Increase oil temperature
Use good vegetable oil
(See Tips for Oil Use)
Replace oil
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RECIPES
APPLE FRITTERS
3 cups all-purpose flour
2 teaspoons baking powder
1 ⁄ teaspoon salt
2
1 cup sugar
1 egg, lightly beaten
Preheat oil to 375° F. Combine flour, baking powder, salt and sugar; set aside. Combine egg, cooking
oil and vanilla. Combine dry and liquid ingredients and stir to blend thoroughly.Add orange juice
and apple and mix well. Drop from teaspoon into hot oil. (Basket should already be lowered into oil.)
Fry about 2 minutes or until crisp and very brown. Remove from fat and drain. Dust with powdered
sugar or a mixture of granulated sugar and cinnamon; serve at once.
BEER BATTER FOR FISH OR CHICKEN
2 eggs (separated)
1 tablespoon oil or butter
1 teaspoon salt
Preheat oil to 360° F. Beat egg yolks with oil/butter, salt and pepper.Alternately add the beer and
flour to mixture. Beat ingredients well and refrigerate for 3 to 12 hours.When you are ready to use
mixture, carefully fold in 2 stiffly beaten egg whites. Pat fish or boneless chicken breasts. Coat lightly
with flour then dip into beer batter. Place fish in hot oil (basket should already be lowered) and fry
for 3 minutes or until golden brown. Fry chicken 5 to 8 minutes or until brown and fully cooked.
DEEP FRIED CHICKEN
1 fryer chicken (2 ⁄ lbs.), cut up
1
2
1 ⁄ cup all-purpose flour
1
2
1 teaspoon seasoned salt
Preheat oil to 360° F. Combine flour and seasonings. Dip chicken pieces in flour, then milk, then flour
again. Fry for 20 minutes or until golden brown and done.
4 tablespoons cooking oil
1 teaspoon vanilla extract
Juice of 1 orange ( 1 ⁄ cup)
3
1 cup chopped apple
1 ⁄ teaspoon ground black pepper
4
1 ⁄ cup all-purpose flour
1
3
3 ⁄ cup flat beer
4
⁄ teaspoon salt
1
4
1 ⁄ cup milk
1
4
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