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Table of Contents
Related Manuals for Electrolux EK 5020
Summary of Contents for Electrolux EK 5020
- Page 1 INSTRUCTION BOOK ELECTROGAS COOKER Model: EK 5020...
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Page 2: Table Of Contents
CONTENTS Instructions for the user Instructions for the installer Technical Features Advice for safety Warnings Installation Description of the appliance Specification nozzles Use of the appliance Oven lamp replacement Advice for use Maintenance and clening What to do if the appliance does not work Guarantee conditions After Sales Service... -
Page 3: Technical Features
TECHNICAL FEATURES Free standing Classe 1 Cover Enamelled Pan support Enamelled Front right Rapid 2,6kW Back right Auxiliary 1,0kW Front left Semirapid 2,0kW Back left Rapid electric plate 1,5kW Oven electric Oven Over burner power 2200W Grill electric Grill burner power 1800W Light in the oven Lamp 15W type E14... -
Page 4: Warnings
WARNINGS It is very important that this instruction book An intensive and prolonged use of the should be kept safety for future consultation. cooker could necessitate a supplementary If it should be sold or given to another airing by opening the window, or a more person, please ensure that the booklet goes effective ventilation... - Page 5 • Do not leave anything (cloths, aluminium • Clean your cooker after each use for foil, etc.) on the hob when using the guaranteeing a right functioning, • Never use steam or high pressure burners, • Always clean the cover before closing, appliances cleaning oven...
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Page 6: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE Control panel Model : EK 5020 TIMER ELECTRIC OVEN IGNITION ELECTRIC ZONE IGNITION SWITCH OVEN EK 5020 TIMER OVEN FRONT BACK FRONT BACK KNOB KNOB LEFT LEFT RIGHT RIGHT BURNER PLATE BURNER BURNER CONTROL CONTROL CONTROL... -
Page 7: Use Of The Appliance
USE OF THE APPLIANCE 1. Electric traditional oven Before the first use ensure that the room is well ventilated: V.M.C. (Mechanic ventilation) or opened window. How to proceed ? 1. Lift the lid 2. Remove the oven accessories 3. Detach the adhesive labels, the foil protection if there is 4. - Page 8 Control knob (fig.1) It makes possible to choose the most appropriate temperature and to select the elements radiating heat one by one. OVEN Explanations of symbols: Off positions Oven light Temperature selection 50-250 Bottom heat Top heat Grill To select the temperature turn the knob fig.
- Page 9 2. Cooking in the oven Traditional cooking Traditional cooking is made by natural convection the heated air circulates on the principle of ascending and descending draughts (fig. 3). It is necessary to pre-heat the oven How to proceed ? For small cakes, pastry, beaten mixture cakes in moulds.
- Page 10 Roast meat • Prepare the meat to be roasted, lightly brush it with oil on both sides. • Place it on the grill. • Fix the protective screen. • Fix the knob oven grill on position • Slide the dripping pan in the guide 1 (fig. •...
- Page 11 Turn-spit The external parts of the cooker are hot when using the turn-spit. Do not allow children near it. During cooking the oven will be opened and the protective screen “A” in place the spit and its support are hot after cooking. Use gloves.
- Page 12 Mechanical timer TIMER Turn the regulation knob (fig. 10) clockwise to maximum position and than turn it back to the position corresponding to the period of time necessary for the cooking. At the end of the time selected an acoustic signal intervenes which stops automatically.
- Page 13 Ignition of the burners To ignite a burner, before positioning the saucepan, approach the burner with a flame, or in the same time, push the electronic ignition knob (fig. 12) for obtaining sparkles. Keep it pushed till turning up of the flame (1 spark/second).
- Page 14 Electric plate ELECTRIC Depending on the cooking the knob for electric plate can be fixed on 6 different positions (fig. 14), from 6 (maximum heat) to 1 (minimum heat). To spare the electric plate and for saving power, we advise you: 1.
- Page 15 4. Accessories delivered with the appliance Beside the accessories delivered with the appliance we advise you to use only heat proof pots (according to the instructions of the manufacturer). Your cooker is equipped with: • a grate, pan support for putting the dishes on (roast, pastry moulds …) The dish has to be put in the middle of the grate to balance the weight.
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Page 16: Advice For Use
ADVICE FOR USE Oven cooking Influence of the pots on oven cooking • Turn off your oven 5 minutes before the results foreseen cooking time you will save power, the accumulated heat will allow You have to know that: to end cooking; •... -
Page 17: Maintenance And Cleaning
MAINTENANCE AND CLEANING Before cleaning, check that the Self-cleaning oven knobs are on “off” position, that the appliance has cooled completely and Principle: that it is disconnected. The walls of your cooker, except the soil are protected by special porous enamel. It is frosted and hard. - Page 18 Oven Enamelled parts: Same cleaning as other enamelled parts. Oven door cleaning For a complete cleaning of the oven door it is advisable to dismantle as follows: -open the door completely (fig.18) -turn the two blocking parts on the hinges arms 60º.
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Page 19: What To Do If The Appliance Does Not Work
WHAT TO DO IF THE APPLIANCE DOES NOT WORK If the appliance does not work properly, check the following points before asking for service; there could be simple problems that you could remedy by yourself; if not, contact your after sales service. -
Page 20: Guarantee Conditions
GUARANTEE CONDITIONS abnominal power variation, etc., or non- Guarantee stipulated in the contract 1 year starting from setting into function the observing of the installation and use manufacturer will replace the damaged conditions stipulated in the Instruction book, wrong handling, negligence parts except the cases mentioned in chapter wrong, installation non-conforming to the... -
Page 21: Instructions For The Installer
INSTRUCTIONS FOR THE INSTALLER Electric connection ADVICE FOR SAFETY • Before installation ensure that the local Check that: distribution conditions (gas nature and • the power of the installation is enough; pressure) and the pre-setting of the • supplying lines good appliance are consistent;... -
Page 22: Installation
INSTALLATION Placement Remove the plastic packaging and install the cooker in a dry, ventilated room (fig. 21) not near curtains, paper, alcohol, petrol, etc…) The appliance has to be set on a heatproof soil. This appliance belongs to class “1” in matters of protection against overheating of surrounding surfaces. - Page 23 Gas connection Your cooker is delivered adjusted for the kind of gas stated on the rating plate. It might be necessary to pass to another kind of gas, different to the one it is preset to. Under these circumstances follow the instructions bellow.
- Page 24 Fuse capacity: 20/16A Note: Check on the rating plate the value for the total connection power for establishing the fuse power. In case of a direct connection to the mains you have to interpose an omnipolar switch a minimum opening between contacts of 3 The yellow-green grounding cable has not to be interrupted by the switch.
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Page 25: Oven Lamp Replacement
Table no.1 Tri-phase Y 3 ph. + Tri-phase Y 3 ph. + Connection type Single phase Tri-phase neutral neutral 1 2 3 4 5 1 2 3 4 Cable connection to the terminal plate 230 V 230 V 230 V / 400 V 230 V / 400 V Network power Power of heating...