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Table of Contents
Related Manuals for Electrolux B3011-5
Summary of Contents for Electrolux B3011-5
- Page 1 B3011-5 User manual Built-In Electric Oven...
- Page 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per- formance and control - indeed we are setting the highest standards of excel- lence.
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Page 3: Table Of Contents
Contents Contents Operating Instructions Safety instructions Disposal Description of the Appliance General Overview Control Panel Oven Features Oven accessories Before Using for the first time Initial Cleaning Using the Oven Switching the Oven On and Off Oven Functions Inserting the Oven Shelf and the Baking Tray Uses, Tables and Tips Baking Baking table... - Page 4 Contents What to do if … Technical Data Oven Interior Dimensions Installation Instructions Safety information for the installer Guarantee/Customer Service Service...
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Page 5: Operating Instructions
Operating Instructions Operating Instructions 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engi- neers. -
Page 6: How To Avoid Damage To The Appliance
Safety instructions How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. •... -
Page 7: Disposal
Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis- pose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product... -
Page 8: Description Of The Appliance
Description of the Appliance Description of the Appliance General Overview Control panel Door handle Full glass door... -
Page 9: Control Panel
Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector... -
Page 10: Oven Features
Description of the Appliance Oven Features All interior oven walls, except the floor of the oven, are coated with a special enamel (catalytic coating). Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners, removable Inside of door You will find the shelf position number on the inside of the oven door. -
Page 11: Oven Accessories
Description of the Appliance Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. -
Page 12: Before Using For The First Time
Before Using for the first time Before Using for the first time Initial Cleaning You should clean the oven before using it for the first time. Caution: Do not use any caustic, abrasive cleaners! The surface could be dam- aged. To clean the external parts of the oven, only use a cloth well wrung out with warm water to which a little washing up liquid has been added or a commercial- ly available cleaner specifically designed for this purpose. -
Page 13: Using The Oven
Using the Oven Using the Oven The oven is equipped with retractable buttons for “Oven functions” and “Tem- perature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Temperature selector Oven Functions... -
Page 14: Oven Functions
Using the Oven Oven Functions The oven has the following functions: Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. Fan-assisted For baking on up to two oven levels. circulation Set the oven temperatures 20-40 °C lower than when using Conventional. -
Page 15: Inserting The Oven Shelf And The Baking Tray
Using the Oven Inserting the Oven Shelf and the Baking Tray Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indenta- tion at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. -
Page 16: Uses, Tables And Tips
Uses, Tables and Tips Uses, Tables and Tips Baking Oven function: Fan-assisted circulation or Conventional Baking tins • For Conventional , dark metal and non-stick tins are suitable. • For Fan-assisted circulation bright metal tins are also suitable. Oven levels •... - Page 17 Uses, Tables and Tips General Instructions • Insert the tray with the bevel at the front. • With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time.
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Page 18: Baking Table
Uses, Tables and Tips Baking table Time Shelf Tempera- Tempera- Type of baking Ovenfunction Hours position ture °C ture °F mins. Baking in tins Ring cake or brioche Fan-assisted 150-160 302-320 0:50-1:10 circulation Madeira cake/ Fan-assisted 140-160 284-320 1:10-1:30 Fruitcakes circulation Sponge cake Fan-assisted... - Page 19 Uses, Tables and Tips Time Shelf Tempera- Tempera- Type of baking Ovenfunction Hours position ture °C ture °F mins. Cakes/pastries/breads on baking trays Plaited bread/bread Conventional 170-190 338-374 0:30-0:40 crown Christmas stollen Conventional 160-180 320-356 0:40-1:00 Bread (rye bread) Conventional -first of all 0:20 -then...
- Page 20 Uses, Tables and Tips Time Shelf Tempera- Tempera- Type of baking Ovenfunction Hours position ture °C ture °F mins. Biscuits Short pastry biscuits Fan-assisted 150-160 302-320 0:06-0:20 circulation Short pastry biscuits Fan-assisted 1 / 3 150-160 302-320 0:06-0:20 circulation Viennese whirls Fan-assisted 0:20-0:30 circulation...
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Page 21: Bakes And Gratins Table
Uses, Tables and Tips Tips on baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower in the oven enough at the bottom The cake sinks (becomes Oven temperature too high Use a slightly lower setting soggy, lumpy, streaky) Baking time too short Set a longer baking time... -
Page 22: Frozen Ready Meals Table
Uses, Tables and Tips Frozen ready meals table Food to be Shelf Temperature Oven function Time cooked position °C/°F as per manufac- as per manufactur- Frozen pizza Conventional turer’s instruc- er’s instructions tions as per manufac- Chips Rothitherm 200-220/392-428 turer’s instruc- (300-600 g) tions as per manufac-... -
Page 23: Roasting
Uses, Tables and Tips Roasting Oven function: Conventional or Rothitherm Ovenware for roasting • Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufacturer's instructions.) • For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. -
Page 24: Roasting Table
Uses, Tables and Tips Roasting table Tempe- Tempe- Time Shelf Type of meat Quantity Ovenfunction rature rature Hours position °C °F mins. Beef Conven- Pot roast 1-1.5 kg 200-250 392-482 2:00-2:30 tional Roast beef or per cm. of fillet thickness per cm. - Page 25 Uses, Tables and Tips Tempe- Tempe- Time Shelf Type of meat Quantity Ovenfunction rature rature Hours position °C °F mins. Poultry Poultry por- 200-250g Rothi- 200-220 392-428 0:35-0:50 tions each therm 400-500g Rothi- Half chicken 190-210 374-410 0:35-0:50 each therm Chicken, Rothi- 1-1.5 kg...
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Page 26: Grill Sizes
Uses, Tables and Tips Grill sizes Oven function: Grill or Dual gril with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. •... -
Page 27: Defrosting
Uses, Tables and Tips Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the de- frosting time. -
Page 28: Drying
Uses, Tables and Tips Drying Oven function: Fan-assisted circulation • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. •... -
Page 29: Making Preserves
Uses, Tables and Tips Making preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used. -
Page 30: Preserves Table
Uses, Tables and Tips Preserves table The times and temperatures for making preserves are for guidance only. Cooking time Continue to Temperature Temperature Preserve until simmering cook at 100°C in°C in°F in mins. in mins. Soft fruit Strawberries, blue- berries, raspberries, 160-170 320-338 35-45... -
Page 31: Cleaning And Care
Cleaning and Care Cleaning and Care Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or high- pressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain re- movers. -
Page 32: Shelf Support Rails
Cleaning and Care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 33: Oven Lighting
Cleaning and Care Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. -
Page 34: Oven Door
Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. - Page 35 Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.
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Page 36: Oven Door Glass
Cleaning and Care Oven door glass The oven door is fitted with three panels of glass mounted one behind the oth- er.The inner panels can be removed for cleaning. Important! Rough handling, especially around the edges of the front panel, can cause the glass to break. - Page 37 Cleaning and Care 4. Take hold of the door trim(B) on the upper edge of the door at both sides and press in- wards to release the clip seal. Then remove the door trim by pulling it upwards. 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them up- wards..
- Page 38 Cleaning and Care 2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door On the open side of the door trim (B) there is a guide bar (C).
- Page 39 Cleaning and Care 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions 5. Close the oven door.
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Page 40: What To Do If
What to do if … What to do if … Fault Possible cause Remedy The oven does not heat. The oven has not been Switch the oven on. switched on. The required settings have not Check the settings. been made. The domestic electrical protec- Check the fuses or protection tion device (fuse) has been... -
Page 41: Technical Data
Technical Data Technical Data Oven Interior Dimensions Height x Width x Depth 31,0 cm x 40,5 cm x 41,0 cm Capacity (usable capacity) 51 l Regulations, Standards, Directives This appliance meets the following standards: • IEC 60 335-1 and IEC 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and •... -
Page 42: Installation Instructions
Installation Instructions Installation Instructions Attention: The new appliance may only be installed and connected by a regis- tered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer •... - Page 43 Installation Instructions Connect the Armour Cable into the junction box, and connect the wires accord- ing to National and Local electrical codes.
- Page 44 Installation Instructions...
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Page 45: Guarantee/Customer Service
Guarantee/Customer Service Guarantee/Customer Service EURO-LINE APPLIANCES LENGTH OF WARRANTY: EURO-LINE WILL PAY FOR: TWO YEAR FULL WARRANTY Replacement parts and/or labour to repair de- from original date of purchase, including parts fects in materials or workmanship. Service and labour, to the first purchaser of this appli- must be provided by an authorized Euro-Line ance company (unless advised otherwise). - Page 46 Guarantee/Customer Service User Instructions & Installation Manual Service & Repair To save you time and money please have the following information ready in case you have to call for service: • Name of the dealer from whom you purchased the appliance. _______________________________________________ •...
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Page 47: Service
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Cus- tomer Care Department or one of our service partners. - Page 48 www.electrolux.com...