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Summary of Contents for Electrolux EOB64201
- Page 1 Built-In Electric Oven EOB64201...
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Page 2: Table Of Contents
2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Safety information Care and cleaning Product description What to do if… Daily use Environment concerns Helpful hints and tips Subject to change without notice Safety information... - Page 3 3 • The appliance cannot be positioned on a operation. Hot steam can release. There is base. the risk of skin burns. • Built in ovens and built in cooking surfaces • To prevent damage or discoloration to the are fitted with special connection system.
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Page 4: Product Description
4 electrolux must replace them. Contact the service • Use only original spare parts. centre. Disposal of the appliance • Be careful when you remove the door from • To prevent the risk of physical injury or the appliance. The door is heavy! damage •... -
Page 5: Daily Use
5 For cakes and biscuits. • Meat probe • Deep roasting pan To measure how far the meat is cooked. To bake and roast or as pan to collect fat. Daily use Warning! Refer to "Safety information" After approximately 5 seconds, the flashing chapter. - Page 6 6 electrolux Oven function Application Grill To grill flat food in the middle of the grill and to toast. Dual grill To grill flat food in large quantities and to toast. Convection grilling To roast larger joints of meat or poultry on one level. Also to gratinate and brown.
- Page 7 7 3. Push selector button Time display again and Function Indicators again until Meat probe indicator flashes. Button " + " 4. Use " + " / " - " buttons to set the desired Selector Button core temperature. You can set the tem- Button "...
- Page 8 8 electrolux Mechanical door lock Remove trim (2) from the under side of the door trim (B) and push in (3). When the appliance is delivered, the door lock is deactivated. Activating and Deactivating the door lock 1. Take hold of the door trim (B) on the up- per edge of the door at both sides and press inwards to release the clip seal.
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Page 9: Helpful Hints And Tips
9 To close the oven door Close door without pressing the lever. To deactivate door lock To deactivate the door lock, the lever is moved to the right again. Proceed as descri- bed above. Important! Switching off the appliance does not remove the mechanical door lock. - Page 10 10 electrolux Baking results Possible cause Remedy The cake sinks (be- Too much liquid in the mixture Use less liquid. Look at the mixing times, comes soggy, lumpy, specially when you use mixing machines streaky) Cake is too dry Oven temperature too low...
- Page 11 11 Type of baking Oven function Level Temperature Time (h:min) (°C) Bread ( rye bread) Conventional 0:25 - first of all - then 160 - 180 0:30 - 1:00 Conventional 160 - 170 0:15 - 0:30 Cream puffs/eclairs Conventional...
- Page 12 12 electrolux Type of baking Oven function Level Temperature Time (h:min) (°C) Conventional 0:20 - 0:30 Viennese whirls Biscuits made with Convection with 150 - 160 0:15 - 0:20 sponge mixture ring heating ele- ment Pastries made with Convection with...
- Page 13 13 Convection Convection Temperature with ring heat- with ring heat- (°C) Type of baking Time (h:min) ing element ing element 2 levels 3 levels Biscuits made with 1 / 3 160 - 170 0:30 - 0:60 yeast dough 1 / 3...
- Page 14 14 electrolux Dish Oven function Shelf Temperature Time Hr : Min level °C Baguettes topped with Convection with 160-170 0:15-0:30 ring heating ele- melted cheese ment Sweet bakes Conventional 180-200 0:40-0:60 Fish bakes Conventional 180-200 0:30-1:00 Stuffed vegetables Convection with...
- Page 15 15 Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Roast beef or fillet for each cm of thick- ness for each cm Convection 190 - 200 0:05 - 0:06 - rare of thickness grilling...
- Page 16 16 electrolux Type of meat Quantity Oven function Shel Tempera- Time f lev- ture °C (h:min) Haunch of venison 1,5 - 2 kg Conventional 200 - 210 1:30 - 2:15 1) preheat the oven Poultry Type of meat Quantity Oven function...
- Page 17 17 Food to grill Shelf level Time 1st side 2nd side Toast with topping 6 - 8 mins. ------- 1) Do not pre-heat Preserving • Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture •...
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Page 18: Meat Probe
18 electrolux Food to be dried Temperature Shelf level Time in hours in °C (Guideline) 1 level 2 levels Mushrooms 50 - 70 1 / 4 6 - 8 Herbs 40 - 50 1 / 4 2 - 3 Fruit... -
Page 19: Care And Cleaning
19 Pork Food to be cooked Meat core temperature in °C Shoulder of pork, ham joint, neck 80 - 82 Chop (saddle), smoked pork loin 75 - 80 Meat loaf 75 - 80 Veal Food to be cooked Meat core temperature in °C... - Page 20 20 electrolux Make sure that the retaining pins on the telescopic shelf runners point to the front. Removing the telescopic runners Remove the telescopic runners in opposite sequence. Oven lamp Warning! There is a danger of electrical shock! Before you change the oven lamp: •...
- Page 21 21 6. Install the left shelf support rail. Caution! Be careful with the glass, it can break. Oven door and glass panels The oven door has 2, 3 or 4 panels of To clean the oven door remove it.
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Page 22: What To Do If
22 electrolux What to do if… Warning! Refer to "Safety information" chapter. Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set... - Page 23 23...
- Page 24 892938772-A-122009...
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