DeLonghi CKS510 Instructions Manual
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DeLonghi CKS510 Instructions Manual

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9-05-2003
9:20
Pagina 1
Slow Cooker
CKS510

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Summary of Contents for DeLonghi CKS510

  • Page 1 9-05-2003 9:20 Pagina 1 Slow Cooker CKS510...

  • Page 2: Description Of Appliance

    Tempered glass lid allows the food be monitored during cooking 5 litre capacity stainless steel housing Removable crock pot Cool touch handles Wrap around element for even heating Power on indicator light Soft touch control dial with “Off”, “High”, “Low” and “Warm” settings Slow Cooker CKS510...

  • Page 3: Using Your Slow Cooker

    6. When cooking is complete, turn the temperature control dial to the Off position, and then unplug. Always lift and remove the glass lid carefully and angled away from yourself to avoid scalding from escaping steam. Slow Cooker CKS510...

  • Page 4: Warm Setting

    It is not a cooking setting and should only be used after first cooking on the Low or High setting. It is not recommended to keep food on the Warm setting for more than 5 hours. Slow Cooker CKS510...

  • Page 5: A Beginner's Guide To Slow Cooking

    Note:These times are approximate.They can vary depending on ingredients and quantities in recipes. Traditional recipe time Slow cooker recipe time 13-30 minutes 4-6 hours on Low setting 60 minutes 6-8 hours on Low setting 1-3 hours 8-12 hours on Low setting Slow Cooker CKS510...
  • Page 6 Lamb shanks, drumsticks (frenched shanks) neck chops, best neck chops, boned out forequarter or shoulder. Veal Diced leg, shoulder/forequarter chops and steaks, neck chops, knuckle (osso bucco). Pork Leg steaks, diced belly, diced shoulder, boneless loin chops. Slow Cooker CKS510...
  • Page 7 Suitable cuts for roasting Beef Blade, rump, rib roast, sirloin, fresh silverside, topside. Lamb Leg, mid loin, rack, crown roast, shank, shoulder, mini roasts. Veal Leg, loin, rack, shoulder/forequarter. Pork Loin, neck, leg, remove skin and fat, racks. Slow Cooker CKS510...

  • Page 8: Pot Roasting

    After soaking, drain and place in the Slow cooker and cover with sufficient water to reach double their volume. Cook beans on the High setting for 2-4 hours or until tender. Pre-soaked beans and pulses will cook a little faster. Slow Cooker CKS510...
  • Page 9 Place water or liquids into the stainless steel housing of the Slow cooker. • Immerse the base, cord or plug of the Slow cooker in water. • Touch hot surfaces with bare hands, always use the cool touch handles. Slow Cooker CKS510...

  • Page 10: Care And Cleaning

    The stainless steal housing can be wiped over with a soft damp cloth and then dried thoroughly. Do not immerse stainless steel housing or power cord in water or any other liquid as this may cause electrocution. Slow Cooker CKS510...

  • Page 11: Important Safeguards

    It is advisable that a safety switch with a rated residual operating current not exceeding 30 mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice. Slow Cooker CKS510...

  • Page 12: Electrical Requirements

    Only 13amp replacement fuses which are asta approved to B.S. 1362 should be fitted. This appliance conforms to the Norms EN 55014 regarding the suppression of radio interference. warning - this appliance must be earthed Slow Cooker CKS510...
  • Page 13 Low setting for approx. 8-12 hours (or on the High setting for approx. 4-6 hours). 45 minutes before serving add the pasta shells and parsley. Adjust the seasoning if necessary and sprinkle with parmesan cheese. Serve with crusty french bread. Slow Cooker CKS510...

  • Page 14: Lentil Soup

    Cover with the lid and cook on the Low setting for approx. 12-16 hours (or on the High setting for approx. 6-8 hours). Cool and liquidise the soup and then reheat in a pan on the hob.Thicken it with the flour. Slow Cooker CKS510...
  • Page 15 Cover with the lid and cook on the Low setting for approx. 8-14 hours (or on the High setting for approx. 4-7 hours). Slow Cooker CKS510...
  • Page 16 5-8 hours). Just before serving beat together the egg yolk and cream. Beat in a few tablespoons of hot sauce mix well togeth- er. Pour this mixture into the slow crock pot and stir until the sauce thickens. Slow Cooker CKS510...
  • Page 17 High setting for approx. 4-6 hours). Remove the bouquet garni and lemon half an hour before serving. Pour the liquid into a pan. Blend the cornflour with the milk and pour into the pan. Stir well and leave to thicken. Slow Cooker CKS510...
  • Page 18 (or on the High setting for approx. 4 hours). Before serving stir well to mix the meat and vegetables. Note: If you wish to prepare this recipe without pre-browning put the vegetables at the bottom of the Slow cooker to ensure thor- ough cooking. Slow Cooker CKS510...

  • Page 19: Chicken Curry

    Place the lid onto the slow cooker. Cook on the Low setting for approx. 8-14 hours (or on the High setting for approx. 4-7 hours). At the end of the cooking time it may be necessary to thicken the sauce. Slow Cooker CKS510...
  • Page 20 Place the lid into the slow cooker. Cook on the Low setting for approx. 8-16 hours (or on the High setting for approx. 4-8 hours). Before serving remove the bay leaf and sprinkle with parsley. Slow Cooker CKS510...

  • Page 21: Chilli Con Carne

    Place lid on the slow cooker. Cook on the Low setting for approx. 6-14 hours (or on the High setting for approx. 3-7 hours) One hour before serving add the kidney beans. Serve with boiled rice or baked potatoes. Slow Cooker CKS510...

  • Page 22: Bolognese Sauce

    Place the lid on the pot and cook on the Low setting for approx. 8-16 hours (or on the High setting for approx. 4-8 hours). Just before serving swirl the cream or yoghurt into the goulash. Slow Cooker CKS510...
  • Page 23 Place crock pot into the base unit. Cook on the Low setting for approx. 8-14 hours (or on the High setting for approx. 4-7 hours). Remove bay leaves before serving. Slow Cooker CKS510...
  • Page 24 Bring to a simmer.Transfer all the ingredients to the crock pot and place into the slow cooker base. Place the lid onto the crock pot. Cook on the Low setting for approx. 10-16 hours (or on the High setting for approx. 5-8 hours). Slow Cooker CKS510...
  • Page 25 Cover with the lid and cook on the Low setting for approx. 10-16 hours (or on the High setting for approx. 5-8 hours). If the sausages contain a lot of fat, any excess can be removed from the surface of the finished dish with kitchen paper. Slow Cooker CKS510...

  • Page 26: Rice Pudding

    (or on the High setting for approx. 5-7 hours).Transfer the fruit to a serving dish and allow to cool. Cool the fruit first before putting into a cut-glass dish. Stir in the cointreau and serve chilled. Slow Cooker CKS510...
  • Page 27 9-05-2003 9:20 Pagina 27 228IDL 05.03...

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