Cappuccino Cake; Vegetables, Traditional; Side Dishes - Electrolux Steam Oven Recipe Book

• 6 eggs
• 120 g sugar
• 1 tin mangos, drained and pureed
Other:
• 6 mini pudding basins
Method:
Mix the milk with the coconut milk. Lightly
beat eggs and sugar and add to the coco-
nut milk. Fill the mini pudding basins with
the mixture. After cooking, turn out and
decorate with the mangos.
– Amount of water to be put into the water
drawer: 400 ml
– Time in the appliance: 35 minutes
– Shelf position: 2

Cappuccino Cake

Ingredients:
For the mixture:
• 100 g softened butter
• 90 g sugar
• 2 egg yolks
• The seeds of one vanilla pod
• 2 tbsp instant coffee (dissolved in 50 ml
hot water)
• 2 egg whites
• 50 g flour
• 50 g cornflour
• 1 / 2 tsp baking powder
For the sauce:
• 250 ml orange juice
• 50 g sugar
• 1 pinch of cinnamon
• 20 ml orange liqueur
To finish:
• 200 ml whipped cream to decorate
Other:
• 4 – 6 small dishes or cups greased with
butter
Method:
Cream together butter, sugar, egg yolks,
the seeds of one vanilla pod and then mix
in the dissolved coffee. Beat egg whites.
Sieve flour, corn flour and baking powder,
add to the mixture in layers with the egg
whites and then fold in. Put the mixture into
small dishes or cups greased with butter.
– Amount of water to be put into the water
drawer: 500 ml
– Time in the appliance: 35 minutes
– Shelf position: 2
After baking:
Place orange juice, sugar, cinnamon and
orange liqueur into a saucepan and reduce
until the sauce is syrupy. Turn warm cakes
out onto a dessert plate and decorate with
sauce and cream.

SIDE DISHES

Vegetables, mediterranean
Ingredients:
• 200 g courgettes
• 1 red pepper
• 1 green pepper
• 1 yellow pepper
• 100 g mushrooms
• 2 onions
• 150 g green beans
• Green and black olives
Method:
Wash the courgettes and slice. Wash the
peppers and cut into strips. Wash the
mushrooms and slice. Peel onions and cut
into strips. Wash green beans, remove
strings and cut into pieces. Slice olives. Af-
ter cooking, season the vegetables with
salt, pepper, basil and oregano according
to taste.
– Amount of water to be put into the water
drawer: 500 ml
– Time in the appliance: 25 minutes
– Shelf position: 2

Vegetables, traditional

Ingredients / Method:
Put together the following vegetables to
taste, about 750 g in total.
• Kohlrabi, peeled and cut into strips
• Carrots, peeled and diced
• Cauliflower, washed and divided into
florets
• Onions, peeled and sliced
• Fennel, peeled and sliced
• Celery, cleaned and diced
• Leeks, cleaned and sliced
After cooking:
• 50 g butter
• If desired, pepper and salt
Method:
Arrange vegetables in a steam dish with a
perforated insert. After cooking, pour over
ENGLISH 13