The Mixer; Points For Bread Making; Maximum Capacities; Speed Switch - Kenwood Chef KM330 series Instructions Manual

KENWOOD CHEF AND MAJOR KM330-KM630 series

the mixer

the mixing tools and some of their uses
K-beater ● For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed
potato.
whisk For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
●
mousses, soufflés. Don't use the whisk for heavy mixtures (eg creaming
fat and sugar) - you could damage it.
dough hook ● For yeast mixtures.
to use your mixer
Turn the head-lift lever anti-clockwise
1
to insert a tool Push up till it stops
2
Fit the bowl onto the base - press down and turn clockwise
3
Turn the head-lift lever anti-clockwise and lower the mixer head till it locks.
4
Switch on by turning the speed switch to the desired setting.
5
● Switch to pulse
to remove a tool Turn and remove.
6
hints Switch off and scrape the bowl with the spatula frequently.
●
● Eggs at room temperature are best for whisking.
● Before whisking egg whites, make sure there's no grease or egg yolk
on the whisk or bowl.
Use cold ingredients for pastry unless your recipe says otherwise.
●

points for bread making

important ● Never exceed the maximum capacities below - you'll overload the
machine.
● If you hear the machine labouring, switch off, remove half the dough
and do each half separately.
● The ingredients mix best if you put the liquid in first.

maximum capacities

CHEF
Flour weight: 680g - 1lb 8oz
shortcrust pastry ●
stiff yeast dough ● Flour weight: 1.36kg - 3lb
● Total weight: 2.18kg - 4lb 13oz
● Flour weight: 1.3kg - 2lb 14oz
soft yeast dough
Total weight: 2.5kg - 5lb 8oz
●
fruit cake mix ● Total weight: 2.72kg - 6lb
egg whites ● 12

speed switch

K-beater ● creaming fat and sugar start on min , gradually increasing to 'max' .
● beating eggs into creamed mixtures 4 - 'max'.
folding in flour, fruit etc Min - 1
●
● all in one cakes start on min speed, gradually increase to max.
● rubbing fat into flour min - 2.
whisk ● Gradually increase to 'max'.
dough hook Start on 'min', gradually increasing to 1 .
●
for cleaning see page 6
2
and raise the mixer head till it locks.
then turn.
for short bursts.
P
MAJOR
Flour weight: 910g - 2lb
Flour weight: 1.5kg - 3lb 5oz
Total weight: 2.4kg - 5lb 5oz
Flour weight: 2.6kg - 5lb 12oz
Total weight: 5kg - 11lb
Total weight: 4.55kg - 10lb
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