Proofing - GE 30 Wall Oven Use And Care Manual

How to set
The proofing feature maintains a warm
the oven for environment useful for rising yeast-leavened
products.

proofing

1 Place the covered dough in a dish in the
2 Turn the mode selector knob to MANUAL.
NOTE: For best results, cover the dough with
a cloth or with greased plastic wrap (the plastic
may need to be anchored underneath the front
of the container so the oven fan will not blow
it off).
3 Turn the oven control knob to PROOF.
The temperature control knob does not affect
the proof temperature.
The oven ON light and the oven interior lights
turn on and remain on until the oven control
knob has been turned to OFF.
NOTE: The PREHEAT light does not come on
during a PROOF operation.
4 Set the minute timer for the minimum
5 When proofing is finished, turn the oven
• To avoid lowering the oven temperature and
• Check bread products early to avoid over-
10
oven on shelf A.
proof time.
control knob to OFF.
lengthening proofing time, do not open the
oven door unnecessarily.
proofing.
NOTE: Do not use the proofing mode for
warming food or keeping food hot. The
proofing oven temperature is not hot
enough to hold foods at safe temperatures.
Proofing
Wall Oven
Mode selector knob
Oven control knob
Single oven controls shown.