GE 164D2966P030 Use And Care Manual page 20

to Time Bake
How
Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
To set the clock, first press the
CLOCK pad. Press the INCREASE or
CLOCK
DECREASE pad until correct time of
day is displayed, Press the CLOCK pad
to start.
How to Set Immediate Start and Automatic Stop
place the shelves in the
To avoid possible burns,
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of Cook Time the
oven will turn off automatically.
Press the BAKE pad.
1.
BAKE
2. Press the INCREASE or
DECREASE r)ad until the desired
temperature i: displayed.
3. Press the COOK TIME pad.
COOK NOTE: If your recipe requires
preheating, you may need to add
TIME
additional time to the length of the
Cook Time.
20
REGULAR TIMED BAKING
. You will not be able to use Timed Baking in one
oven and Self-Clean in the other.
You will not be able to use Timed Baking in both
ovens at the same time.
4. Press the INCREASE or DECREASE pad until the
desired length of baking time is displayed.
The words "TIMED BAKE" and "COOK TIME"
will be displayed along with the oven temperature
that you set and the cook time that you entered. The
oven will start automatically. The word "ON" and
"100°" will be displayed. The Cook Time will begin
to count down. As the oven heats up, the display will
show the changing temperatures. When the oven
reaches the tem~erature you set. a tone will sound.
The oven will cbntinue & cook for the programmed
amount of time, then shut off automatically.
5. At the end of Timed Bake, the display will show
"OHR:OO COOK TIME" and the oven will turn off.
The end of cycle tone will sound.
6. Press the CLEAR/OFF pad to clear
the display if necessary. Remove the
CLEAR
food from the oven. Remember, foods
OFF
that are left in the oven continue
cooking after the controls are off.
NOTE:
Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that oven light is off because heat
from the bulb will speed harmful bacteria growth.
A fan may automatically turn on and off to cool
internal parts. This is normal and the fan may
continue to run even after the oven is turned off.