Mixing Guide - GE 168949 Owner's Manual

SPEED SETTING
1
2
3
4
5
6
7
8
9
10
11
12
NOTE: Due to variations in ingredient temperatures and quantities, the Mixing
Guide speeds are only suggested. If necessary, adjust speeds as needed to achieve
desired results.

Mixing Guide

MIXING GUIDE
Fold-Kneaded
Stir
Blend
Mix
Combine
Cake Mixes
Cream
Whip
Whip/Cream
Desserts
Frostings
Egg Whites
EXAMPLE
Use when mixing dry ingredients or when
folding two portions of a recipe together,
such as a beaten egg white into a batter.
Use when directions call for LOW speed.
Use for kneading bread.
Use when stirring liquid ingredients or
when gentle action is needed to moisten
dry ingredients.
Use when quick breads require a brisk
action, just enough to blend ingredients but
not enough to develop a smooth batter.
Use when mixing dry ingredients and
liquid ingredients together alternately in
a recipe.
Use when recipe calls for combining
ingredients together.
Use when preparing packaged cake mixes
or when directions call for MEDIUM speed.
Use when creaming sugar and butter
together.
Use to whip potatoes or to develop a
smooth batter.
Use to whip whipping cream or to develop
a light, fluffy texture.
Use to beat air into whipped desserts.
Use when preparing light, fluffy frostings
and candies.
Use when aerating eggs and egg whites.
Use when directions call for HIGH speed.
8