1. General Warnings and Safety Specifications 1) This operating manual is an integral and essen- hands and feet; tial part of the product and must be supplied to - do not use the device while having no shoes on your users.
2. Definition of Available Models This operating manual refers exclusively to the following models, of our own manufacture: Mod. EE - Mod. AV with 1, 2, 3 e 4 groups Everything set out in this operating manual is also valid for the “FB70”...
General description 3. Brewing Groups The model EE machine is built in the 1, 2, 3, and 4 group They consist of a die-cast block made of nickel-plated versions and is essentially composed of the following brass, on which to install the filter-holder handle used to parts: hold the ground coffee;...
Page 5
fig. 2 - MODEL AV with 1, 2, 3 and 4 groups Legend General Description 1. Main switch The model AV machine is built in the 1, 2, 3, and 4 group 2. Water level sight glass versions and is essentially composed of the same parts as 3.
MODELS “EE” and “AV” water is always present while the pump is operating, 1, 2, 3 and 4 groups otherwise its reliability may be compromised. Check the package to make sure that the following parts are included, further to the machine complete with all its ELECTRICAL CONNECTIONS groups: Two synthetic rubber cables protrude from the machine:...
4. Operating the Machine and Preparing Coffee FILTER FILTER HOLDER fig. 4 - Filter Holder (see part. 4, fig. 1 or 2) Once installation has been completed, you can proceed in order to bring the water contained in such boiler up to hook up the filter holders (Fig.
Page 9
For model AV - fig. 2 3. press the first button within 5 seconds and press it It is essential to program the quantity of water delivered again once you have obtained the desired amount of by performing the following operations with the utmost coffee;...
Page 10
Coffee brewing new dose of ground coffee in the filter. Once you have made sure that the filter holders (Fig. 4 The size of the coffee granules is extremely important in and part 4) have been properly tightened, you should preparing a good cup of coffee, other than the type of press the brewing buttons (part 5) 2 or 3 times and hold coffee mix used, quite obviously.
5. Preparing other hot drinks HOT DRINKS PREPARING TEA - CHAMOMILE AND OTHER DRINKS Dip one of the 2 nozzles (part 9, Fig. 1 or 2) which are connected to the steam tap, into the liquid to be heat- You can get hot water by using the fixed nozzle (part 11), ed, turn the knob (part 10, Fig.
6. Maintenance and weekly cleaning operations The machine must not be dipped in, nor splashed the flame from a cotton ball soaked in ethyl alcohol. In with, water in order to clean it. For cleaning opera- the latter case, keep well clear of the alcohol contain- tions, please follow the instructions listed below very er when lighting the cotton ball and do not add any alcohol at all while the cotton is burning.
7. De-commissioning and demolition Start by setting the main switch (part 1) to the “0” posi- tion. Disconnecting from the power outlet In case the machine is connected through the plug (part 24), make sure that the switch (part 23) is also in the Off position before disconnecting.
8. History and use of the “La Marzocco” Coffee Machines La Marzocco has been producing espresso coffee 3) Coffee Grinder machines for use in cafés since 1927. It must allow you to grind coffee beans in a wide variety In February of 1939, when machines being manufactu- of granule sizes, in the most uniform manner possible red were exclusively of the vertical boiler type, “La...
0 to 2 bar. CONTROL SYSTEMS AND SAFETY DEVICES BUILT INTO -Safety device, based on an expansion type mechanical “LA MARZOCCO” COFFEE MACHINES valve, with counter-acting spring adjusted to 1.7 bar. All models are equipped with: Testing: - automatic level regulator;...
Page 16
M a i n t e n a n c e l o g ® This maintenance log is an integral part of the OPERATING MANUAL and must be kept together with it. Every operation, with the exception of small routine operations such as those described in point 6 of the Operating Manual as well as replacing gaskets, filters and diffusers, shall be carried out by highly qualified technicians who, at the end of any maintenance or repair operation, must fill in the following log with the date, a short description, stamp and signature.
MANDATORY MAINTENANCE AND CHECK-UP OPERATIONS (These operations are in addition to the Maintenance and Weekly Cleaning Operations as specified in Chapter 6) The following mainenance and check-up operations should be carried out periodically by a qualified technician. DESCRIPTION OF OPERATION 6 months 1 year 2 years...
Need help?
Do you have a question about the FB 70 and is the answer not in the manual?
Questions and answers