Cooking Tips; Cleaning And Care Instructions - Weber Wok Owner's Manual

Cooking Tips

• Refer to your owners guide for safe and proper ignition of charcoal briquettes.
• Use 48 to 54 briquettes for the 47cm kettle.
• Use 60 to 65 briquettes for the 57cm kettle.
• Stack the briquettes in a pyramid shape on the charcoal grate.
• The bottom of the Weber Wok
• Remove the Weber Wok
• Replace the Weber Wok

Cleaning and Care Instructions

• To clean your stainless steel Weber Wok
clear, hot water.
• Do not leave Weber Wok
Sweet-and-Sour Pork
For the sauce:
1/2 cup pineapple juice
1/2 cup mild chilli sauce
1/3 cup cider vinegar
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon cornflour
1 pork tenderloin (about 1/2 kg (1 pound)),
cut into 2 cm (3/4-inch) chunks
2 tablespoons peanut oil
2 teaspoons minced garlic
2 teaspoons minced ginger
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 red/green bell peppers cut into
2 cm (3/4-inch) pieces
1 small yellow onion, halved and thinly sliced
To prepare the sauce:
In a small saucepan, whisk together the sauce ingredients. Bring the sauce to boil over high
heat, whisking frequently. Lower the heat to a simmer and cook the sauce until it has
thickened to a syrupy consistency, about 10 minutes.
Heat the Weber Wok
garlic and ginger. Stir-fry for 10 seconds. Add the pork to the Weber Wok
with the salt and pepper. Brown the pork on all sides, 2 to 3 minutes, stirring occasionally.
Add the sweet peppers, onion and sauce. Stir to combine. Cook the pork and vegetables in
the simmering sauce until the pork is thoroughly cooked and the sauce is clinging to the
pork, about 5 minutes. Serve warm.
Makes 4 servings.
should touch the top of the pyramid of briquettes.
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when lighting the briquettes.
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when the coals are ready for cooking.
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in grill when not in use.
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over high heat. Add the oil. When the oil is smoking hot, add the
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, wash with hot soapy water. Rinse with
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. Season the pork
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