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to use your mill
Use the mill for milling herbs, nuts and coffee beans.
1 Put the ingredients into the jar
2 Fit the sealing ring
into the blade unit
3 Turn the blade unit upside down. Lower it into the jar, blades
down.
4 Screw the blade unit onto the jar until finger tight
5 Place the mill onto the power unit and turn clockwise to lock
6 Switch onto maximum speed or use the pulse control.
safety
●
Never fit the blade unit to your food processor without the jar
fitted.
●
Never unscrew the jar while the mill is fitted to your appliance.
●
Do not touch the sharp blades – Keep the blade unit away from
children.
recommended speed chart
tool/attachment
knife blade
dough tool
whisk
discs - slicing/shredding
rasping disc
citrus press
liquidiser
mill
.
.
.
function
Cake making
Rubbing fat into flour
Adding water to combine pastry ingredients
Chopping & pureeing
Thick soup mixes (500mls liquid to 500g dry
ingredients)
Thinner soup mixes/milk
yeasted mixes
Egg whites
Cream
Firm food items such as carrots, hard cheeses
Softer items such as cucumbers, tomatoes
Parmesan cheese, Potato for German
potato dumplings
Citrus fruits
All processing
Herbs
Nuts and Coffee Beans
●
Never remove the mill until the blades have completely stopped.
●
To ensure the long life of your mill, never run for longer than
30 seconds. Switch off as soon as you have got the right
consistency.
●
The processing of spices is not recommended as they may
damage the plastic parts.
●
The appliance will not work if the mill is incorrectly fitted.
●
Use for dry ingredients only.
.
hints
Herbs are best milled when clean and dry.
speed
1 – 2
2
1 – 2
2
1 – 2
1 – 2
2
2
1 – 2
2
1
2
1
2
2
2
4
maximum
capacities
1Kg/2lb 4oz total weight
250g/9oz flour weight
400g/14oz chopping lean
meat total weight
1 litre
600 ml
340g/12oz flour weight
4
250 ml
–
–
–
–
1.2 litres
10g
50g
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