GE JCBP35 Owner's Manual & Installation Instructions page 13

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If your model has a door latch, do not lock the oven door with the latch during baking or roasting.
The latch is used for self-cleaning only.
How to Set the Oven for Baking or Roasting
Your oven is not desl#ned for open-door cookl)_g.
[] Touch tile
BAKEpad,
[] T(mchthe+or-l)ads (onsoine
models) or the nmnber pads (on s()me
models) until the desired temperature
is displayed.
Touch the
STARTpad.
[]
Type of Food Shelf Position
Frozen p ies(oncookiesheet) Bor C
Angelfoodcake, B
bundtor poundcakes
Biscuits, m uffins,brownies, C
cookies, c upcakes,
layercakes,pies
Casseroles Bor C
Roasting Ror A
The oven has a special low shelf(R)
position just above the oven bottom.
Useit when extra cooking space is
needed, for example, when cooking
a large turkey. The shelf is not
designed to slide out at this position.
Tile word ON and 100" will be displayed.
_s tile oven heats up, tile display will show
tile changing temperatm'e. _,_q/en tile oven
reaches the temperature you set, a tone
will seined.
Tochangetheoventemperature d uringBAKE cyc/e,
touchtheBAKE padand thenthe+ or- pads (on
somemode/s) o r thenumber p ads{onsomemode/s)
toget thenew temperature.
[] (_heck fl)od fi)r d(meness at minim um
time on recipe. Cook longer if
necessa i'v:
[] Touch
tile CLEAR/OFFpad when
cooking is coinplete.
Preheating and Pan Placement
Preheat tile oven it tile recipe calls for it.
To l)reheat, set tile oven at tile correct
temperature. Preheating is necessary fl)r
good results when baking cakes, cookies,
past_ T and breads.
For ovens without a preheat ibdlcator //_ht or tone,
preheat 10minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two shelves, stagger the pans so one is not
direcflv above the othe_; and leave
appro_mately 1½" between pans, fl'om
the fl'ont, back and sides of the wall.
Cut slits in the foil just like the grid.
Aluminum Foil
Never cover the oven bottom wi_h
aluminum foil.
You can use ahmfinum fl)il to line the
broiler pan and broiler grid. Howe\'el;
you must mold the foil tightly to the
grid and cut slits in it just like the grid.
_Mmninmn flfil may also be used to catch
a spillove_:
To (lo so, place
a small sheet of
fifil on a lower shelf several inches below
tile fi)o(l.
Never entirely cover a shelf with ahmfinum
fi)il. This will disturb tile heat circulation
and result in poor baking.
Oven Moisture
_&sw)m" (wen heats up, tile temperatm'e
change ot the air in the oven may cause
water droplets to titan on the door glass.
These droplets are hamfless and will
e\;q)orate as tile oven contintles to heat
Ill),
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