Recommended Convection Baking Guide - Samsung 726-7864 User Manual

Recommended convection baking guide
Cake
i
4 A 2 325 17-19
325 35-43
Angel Food
325 35-39
2 crust fresh 9"
2 crust, frozen fruit, 9"
Cookies
3
3
A
A
A
1
1
350-400
35O
325-350
45-55
68-78
12-17
Chocolate Chip 3
Brownies 3
Breads
A
A
2
2
325-350
325
14-18
29-36
Yeast bread, loaf, 9x5
Quick Bread, loaf, 8x4
Biscuits
Muffins
3
3
3
3
3
A
A
A
A
A
1
2
1
2
2
Pizza
Frozen 3 A 2
Fresh 3 A 2
375
350-375
325-350
350-375
4OO
375-425
400-425
18-22
13-18
45-55
9-14
15-19
23-26
12-15
Actual times depend on the mixes or recipes baked.
35 Operating the oven