Redfyre Oil-Fired Classic Range Cooker User Manual

LIGHTING THE BURNER
WARNING
NEVER try to re-light a hot burner! The burner MUST be cool before you
turn on the oil!
1
Burner Cover 2
fixing nut
Burner Door Burner
Cover
Burner Cover
Open the cast-iron Burner Door, then unscrew the large hexagonal nut
securing the Burner Cover using the tool provided.
Lift up the Burner Cover, and remove it.
3 4
Oil Control
Valve Cover
Oven Heat
Lighting Port
Thermostat
Safety
Oil Control
Button
Thermostat
Power
Over-ride
indicator
Turn on the oil at the front. Lift up the Control cover, and make sure that the
electrical supply is on by checking the indicator light. Push down the Safety
Button to turn on the oil supply, and make sure the Thermostat Over-ride is
in the 'On' position. Now turn the Oil Control Knob to 'High +', and allow
15 minutes for sufficient oil to enter the burner.
Lift the hinged cover of the Lighting Port on the front of the burner and insert
either a long gas lighter or a taper to light the wick, which is
just inside.
• Shut the Lighting Port Cover, then the Burner Cover – making sure it's
properly secured with the large nut. The hotplate covers must also be
closed, to conserve heat.
• Leave the Oil Control Knob at 'High +', and turn the Oven Heat
Thermostat to its mid position. Shut the cast-iron Burner Door.
• The oven temperature will now rise, taking about two and a half hours to
reach 200°C (400°F). The oven will hold its temperature.
• When cooking isn't required, turn the Thermostat down to the
'Warm –' position.
TURNING OFF THE BURNER
• Pull up the Safety Button until it clicks, and turn the Oil Control Knob fully
clockwise to 'Off'. If you're leaving it for some time, it's a good idea to also
turn off the oil supply at the tank.

CLEANING THE COOKER

Beware of hot surfaces at all times! Only clean the cooker when it has
Your range cooker is finished in a high gloss vitreous enamel. To keep it in the
best possible condition, follow these simple steps.
• Wipe over daily with a damp soapy cloth, then polish the enamel with a
clean dry duster.
• While you're cooking, keep a damp cloth handy to wipe up spills.
Lighting Port
• Should spills become baked on, use a non-abrasive cream cleaner.
Cover
Check that it's approved by the Vitreous Enamel Development Council.
• If liquids that are either acidic, like fruit juice or milk, or have a high
sugar content like jams and preserves, are spilt onto the enamel – wipe
off immediately or the surface may be permanently discoloured.
• Abrasive pads, hard scrapers and oven cleaners containing citric acid can
ONLY be used on the stainless steel surfaces, NEVER use them on the
enamel as they will damage it.
To keep the hotplates and the inside of the ovens clean, use a light wire brush
– but take care not to touch the enamel. Carbonised fat splashes in the oven
can also be removed with the wire brush. The shelves can be soaked and
cleaned with an oven cleaner.
The oven doors can be removed for easier cleaning, this should be done with
care as they are heavy. Lift them off their hinges and place them face down on
a surface which has been covered with a cloth to protect the enamel. Do not
submerge the doors in water.
• If the cooker will not operate, check that the Indicator on the Control Panel
is lit and there is sufficient oil in the tank.
• If the Indicator is not lit, move the Thermostat Over-ride Lever to the Off
position and control the oven heat with the Oil Control Dial.
• If the Indicator is lit and there is sufficent oil in the tank, ensure that the
Safety Button is depressed.
WARNING
cooled down sufficiently.

POWER FAILURE

How to get the best from your
Oil-Fired Classic Range Cooker
Please read this carefully before lighting for the first time.
Your new REDFYRE oil-fired range cooker has been manufactured by
the market leader in natural draught vaporising burner technology. If
installed, used and serviced correctly it will give you many years of
economical, trouble-free operation.
IMPORTANT
To make sure you get the best possible performance from your range cooker,
it must be installed and commissioned by a REDFYRE/OFTEC
approved engineer.
Installation must be carried out to accepted standards, and comply with all
regional and national regulations. REDFYRE will accept no responsibility or
liability for any faults arising from poor or incorrect installation.
Any alteration not approved by REDFYRE could invalidate the approval of the
appliance and the operation of its warranty, as well as adversely affecting
your statutory rights.
It is recommended that a qualified engineer should carry out servicing once,
or preferably twice, a year. The burner should be turned off at least 4 hours
before the Service Engineer arrives, to allow the appliance to cool.
PR0715 Issue 1 (November 2003)