Setting Cook Time; Setting Delay Start - Kenmore 790.7403 Use & Care Manual

Oven Controls
Setting Cook Time
Use Cook Time to set the amount of time needed for baking.
The oven will turn on immediately and stop automatically after
the set cook time ends.
FOOD POISONING HAZARD. Do not let food
sit for more than one hour before or after cooking. Doing so can
result in food poisoning or sickness.
To program the oven to begin baking immediately and to
shut off automatically
1. Be sure that the clock displays the correct time of day.
2. Arrange oven racks and close oven door.
3. Press Bake. 350 o appears in display.
4. Within 15 seconds, press _ or V" The display will
show the default oven temperature of 350°F (177°C). By
pressing _ or V' the temperature may be adjusted
in 5°F increments (1 °C if the control is set to display Cel-
sius).Press START to accept.
5. Press Cook Time.:00 will appear in display.
6.
7.
A H
Press A
or V to reach the desired cook time.
Press START to accept. When the oven temperature
reaches the set temperature, the PREHEAT indicator light
turns off and the oven control will beep once
8. To cancel at anytime press stoP.
When the cook time runs out End will appear in the display. The
oven control will beep 3 times every minute as a reminder until
STOP is pressed.
To change the oven temperature or cook time after baking
has started
1. Press Bake (for oven temperature) or Cook Time.
A
2. To adjust temperature
or cook time press A or V
and
release when the desired temperature or cook time setting
appears in the display.
Important notes:
• Cook Time and Delay Start may be set with Bake but are
not available for use with Broil.
• While baking with Cook Time, press Cook Time to display
any cook time remaining.
• Cook Time and Delay Start can be set with Bake or
Convection (on some models). Cook Time and Delay Start
will not operate with Broil function.
• The maximum Cook Time or Delay Start setting is 11 hours
and 59 minutes.
Setting Delay Start
Delay Start allows you to set a delayed starting time to the
oven baking or cleaning functions.
FOOD POISONING HAZARD. Do not let food
sit for more than one hour before or after cooking. Doing so can
result in food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and should
be removed promptly when finished cooking.
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven racks and cook-
top will become very hot which can cause burn
To program oven for a delayed starting time and to shut off
automatically
1. Be sure that the clock displays the correct time of day.
2. Arrange oven racks and close oven door.
3. Press Bake. 350 ° appears in display.
4. Within 15 seconds press A or V, the oven tempera-
ture may be adjusted in 5°F increments (1 °C if the control is
set to display Celsius). When desired temperature is
reached press START to accept.
Press Cook Time.:00 will appear in display. 5.
6.
7.
8.
A H
Press the
or V to set the desired
cook time. Then
press START to accept.
Press Delay Start. The time of day will appear in the dis-
play. Press _ or V until the desired starting time
appears in the display and press START.
The oven will turn on at the set delayed starting time and
begin heating. When the oven temperature reaches the set
temperature, the PREHEAT indicator light will turn off and
the oven control will beep 3 times.
m
To cancel at anytime press
To change the oven temperature or cook time after baking
has started
1. Press Bake (for oven temperature) or Cook Time.
2. Press _ or V and release when the desired temper-
ature or cook time setting appears in the display.
When the cook time runs out:
End will appear in the display. The oven control will beep 3
times every minute until sToP is pressed.
15