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VIKING
ELECTRIC RANGE
Use & Care Guide
ESTUFA ELECTRICA
Guide d'utilisation
et d'entretie
............................................................
2
....... 3-4
................................................
5
Before
Setting Oven Controls
.........................
6
Oven Control
Functions
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7
.................................
7-11
.............................................
12-13
........................................
14-16
Adjusting
Your Oven Temperature
.................
16
Before
You CaU ..........................................
17-18
............................................
Back Cover
m
z
M
m
Sears Canada,
inc., Toronto,
Ontario,
Canada, M5B 2B8
Visit our website at: http://www.sears.ca
P/N 316257109(0201)

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Summary of Contents for Sears Viking Electric Range

  • Page 1: Table Of Contents

    Setting Oven Controls ......... 7-11 Self-Cleaning ..........12-13 Care & Cleaning ........14-16 Adjusting Your Oven Temperature ....Before You CaU .......... 17-18 Service ..........Back Cover Sears Canada, inc., Toronto, Ontario, Canada, M5B 2B8 Visit our website at: http://www.sears.ca P/N 316257109(0201)
  • Page 2: Warranty

    VIKING RANGE Electric Models Sears Canada Inc. warrants every Viking Range to be free from defects in What Sears will do, in case of defect: material or workmanship, as follows: NOT COVERED BY WARRANTY: A. Service calls to: 1.
  • Page 3 important Safety lnstructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause Serious bodily harml death Or property damage. This symbo! will help alert YOUto Situations that may cause bodily injury Or property damage, = Remove all tape and...
  • Page 4: Important Safety Instructions

    iMPORTANT iNSTRUCTiONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN COOKTOP = Know which knob controls each surface heating unit. Place a ° Use Care When Opening Oven Door or Warmer Drawer (if pan of food on the unit before turning it on, and turn the unit off aquippad)--Stand to the side of the range when opening the door before removing the pan.
  • Page 5: Range Features

    Features At A Glance EJecttic Manual Oven Element On El_'onic Oven Control Surface Range Light Switch Indicator Light with Clock and Kitchen 33met Element Con'a_l Element On Features so._= 'Indicator Ught Element Control Surface -- ElementControl Surface Element- Control Upswept Coim Element -- Design _Ib==...
  • Page 6 Oven Vent Location For models equipped with coiled surface elements, the oven vent is located under the left rear surface element. When the oven is on, warm air flows through the left rear element. This venting is necessary for proper air circulation in the oven and good baking results.
  • Page 7 READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Note: Control panel graphics may vary from those shown. CANCEL PAD-- Used to clear any function UP and DOWN ARROW PADS-- Used a}ong with the CLOCK PAD--...
  • Page 8: Setting Oven Controls

    Setting Oven Controls iiiiiii!<_; _; _ ; _ ; _ .ii_i_/////_iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_iiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiWiii _iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiii _ _iiiiWiiiii_ _ifiiiiiii_iiiiiiiiiiiii _iiiiiiiiiiiiii _iiiiiiiiii_i_ii __ii[iiiiii_iiii_i[ii o®o Note: The time of day must first be set in order to operate the ovenl To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00".
  • Page 9 Setti, To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C). To Set the Controls for Baking: Press BAKE. " "appears in the display. Within 5 seconds, press the _ or "_,_.
  • Page 10 Setting Oven Controls To Set the Timed Bake Feature (if equipped) The BAKE TiME and STOP TiME controls operate the Timed Bake feature to turn the oven on and off at the times you select in advance. The oven can be prog rammed to start immediately and shut off automatically or to begin baking at a later time with an automatic shutoff.
  • Page 11 Setting Oven Controis "\\ To Broil The broiler pan and the insert allows grease to drain and be kept away from Arrange oven rack while oven is still cool. Position the rack as suggested in the high heat of the broiler. DO NOT use the chart below, the pan without the insert.
  • Page 12: Self-Cleaning

    Duringthe self-cleaning cycle, the outside of the range can become veryhottothetouch.DONOT leave small c hildren u nattended near t he appliance. Thehealth ofsomebirds o®o isextremely s ensitive t othefumes given offduringtheself-cleaning cycleofany --GO range. Move birds to another well- ventilated room. DO NOTlinethe oven walls,racks, b ottom oranyotherpartof the rangewithaluminum foil.
  • Page 13 il!l!i_l!!!i!_!_l!_!_1_!_1_!_1_!_1_!_1_!_1_i!!_!!!!!!!!!!!!!!!!!!!!!!!!!_!!!!!!_!!!!!!!!!_i!!!l!!!!!!!!!_i_!i!!!!!_ " ','G --¢'- To Start Self-Clean Cycle For satisfactory results use a 2 hour self-clean cycle for light soils and a 3 hour cycle for average to heavy soils, NOTE: The kitchen area should be ventilated using an open window, ventitlation fan or exhaust hood during the first self-clean cycle.
  • Page 14: Care & Cleaning

    Care & Cleaning Surfaces to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Glass, Painted and Plastic Control Knobs, For general cleaning, use hot, soapy water and a cloth. Formore difficultsoils and Body Parts, and Decorative Trim built-up grease, apply a liquid detergent directly onto the soil.
  • Page 15 Drip Bowls Su trace Elements - Surface elements can be unplugged and removed to make cleaning the drip pans easier. The surface elements clean themselves when they are turned on. Food spilled on a hot element will burn off. Food spilled on a cool element may be cleaned with a damp cloth--any remaining soil will burn off the next time the element is used.
  • Page 16 To Remove and Replace Oven Door To Remove Oven Door: Open the door. Remove screws located on the inside of the oven door near the hinges A (one on each side.) Close the door to the quarter-open position. Grasp the door firmly on both sides and lift up and off the hinges.
  • Page 17: Service

    Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level.
  • Page 18 Solutions to Common Prob!ems POSSIBLE CAUSE/SOLUTION OCCURRENCE Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause Drip bowls are pitting or rusting. corrosion. Remove and wash drip bowls as soon as possible after a spillover Normal environment.
  • Page 20 Trademark / Service Mark of Seats, Roebuck and Co. ® Marca Registrada / Marca de F_brica / Marca de Servicio de Sears, Roebuck and Co. Marque de commerce / Marque d_pos_e de Sears, Roebuck and Co. © Seam, Roebuck and Co.

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970 series