Cuisinart CFO-3SSC - Fondue Pot - Electric Instruction And Recipe Booklet
Electric fondue pot
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Summary of Contents for Cuisinart CFO-3SSC - Fondue Pot - Electric
- Page 1 INSTRUCTION AND RECIPE BOOKLET Electric Fondue Pot CFO-3SSC For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Table Of Contents
INTRODUCTION malfunctions, or has been damaged in any manner. Return appliance to Cuisinart for Your party is sure to be a success with the examination, repair, or adjustment. elegant brushed stainless Cuisinart ™ Electric 8. The use of accessory attachments are not Fondue Set! The 3-quart (2.8 L) nonstick pot will... -
Page 3: Preparing Your Fondue For Use
This product contains no user-serviceable INSTRUCTIONS FOR USE parts. Temperature control probe does not Set FONDUE POT on a flat, dry, heat- need lubrication. Do not attempt to service this resistant surface. product. A short power supply cord is provided to reduce the risk resulting from becoming Set TEMPERATURE CONTROL PROBE to OFF entangled in or tripping over a longer cord. -
Page 4: Special Features
HOW TO USE YOUR SPECIAL FEATURES FONDUE POT WITH OIL 1. Fondue forks Eight individual fondue forks CAUTION: Extreme caution must be used when 2. Fondue ring moving fondue pot containing hot oil or other hot liquids. Cooking with hot oil is not recommended 3. -
Page 5: Suggested Temperatures For Fondues
SUGGESTED it may be necessary to increase temperature from Setting 7-1/2 to 8. TEMPERATURES FOR Adjust temperature setting as needed to maintain FONDUES oil temperature. The temperature settings below are suggestions, and may need to be adjusted up or down TIPS &... - Page 6 If a dipping sauce gets on a fondue fork, it the fondue can be rescued by using a Cuisinart ® can “contaminate” the oil or broth, causing a Hand Blender on low speed, directly in the burnt or “off”...
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Page 7: Recipes
RECIPES Cheese Fondues Classic Cheese Fondue ........... Page 8 Pesto Cheese Fondue . -
Page 8: Cheese Fondues
Place cheeses in a large bowl and sprinkle with cornstarch; toss to completely coat. Reserve. chardonnay) 2-1/2 tablespoons (37 ml) Kirschwasser Heat the olive oil in the Cuisinart ™ Fondue Pot using Setting 5-1/2 - 6. Cook the chopped shallot... -
Page 9: Brie & Mushroom Fondue
Fondue Pot with the cut garlic erate while preparing the remainder of the recipe. halves. Add 2-1/4 cups (550 ml) of the beer to the Insert the metal blade in the Cuisinart ® Food Fondue Pot and heat, using Setting 5, until mix- Processor. -
Page 10: Meat/Seafood Fondues
1 red bell pepper, cored and seeded cut in cubes for dunking 1 yellow bell pepper, cored and seeded 1 small zucchini – or 6 ounces (175 g) baby Heat oil in the Cuisinart ™ Fondue Pot on setting zucchini 4-1/2. -
Page 11: Scallion & Ginger Scented Beef Broth
375° F (191º C) with a candy/deep fry thermometer for best results. Place the beef stock, scallions, ginger, garlic, Skewer seafood and vegetables and fry until and peppercorns in the Cuisinart ™ Fondue Pot. golden and crispy. Drain, allow to cool for a few Set temperature at Setting 6 and bring to a boil. -
Page 12: Fried Turkey & Potato Fondue
1 cup (250 ml) heavy cream Kosher salt and freshly ground pepper 1 cup (250 ml) half-and-half Heat oil in Cuisinart ™ Fondue Pot on Setting 7-1/2 8 ounces (250 g) unsweetened chocolate, until hot and bubbly, but not boiling – oil should grated test at 375°... -
Page 13: Chocolate Raspberry Fondue
1 can (12 ounces [375 g]) pitted apricots Place the seeded berry purée and sparkling wine 1 tablespoon (15 ml) fresh lemon juice in a Cuisinart 3-1/2 quart (3.3 L) sauce pan and 1 cup (250 ml) half-and-half heat over medium heat, stirring frequently until it... -
Page 14: Sauces For Fondues
1/2-inch (1.25 cm) or smaller pieces thickens and the milky appearance has cooked 1 small shallot (1/2 ounce [14 g]), peeled, away. Transfer to the Cuisinart ™ Fondue Pot and cut in 1/2-inch (1.25 cm) or smaller pieces stir in the liqueur. -
Page 15: Roasted Red Pepper And Sun-Dried Tomato Dip
Scrape the work bowl. Add the hot sauce, then the water and process to blend, about 20 – 30 Place the garlic in the work bowl of a Cuisinart ® seconds. The sauce will be thick; if you wish a MiniPrep ®... -
Page 16: Apricot Mustard
Insert medium (4mm) shredding disc in Cuisinart ® Place mustard, horseradish, and honey in work Food Processor. Trim cucumber to fit large feed bowl of Cuisinart ® Mini-Prep ® Chopper and tube, but do not peel. Use medium pressure to process on Chop until smooth and homogenous. -
Page 17: Cleaning And Maintenance
CLEANING AND Thoroughly wash FONDUE POT and FONDUE RING in hot, soapy water or an automatic MAINTENANCE dishwasher. Rinse thoroughly and dry. To remove stubborn stains, use a nonabrasive cleaner or a WARNING: ALWAYS TURN TEMPERATURE nonmetal cleaning pad. CAUTION: Do not use CONTROL PROBE TO OFF;... -
Page 18: Warranty
Please pay by cheque or money order. This warranty is available to consumers only. You NOTE: For added protection and secure handling are a consumer if you own a Cuisinart ™ Electric of any Cuisinart ®... - Page 19 NOTES:...
- Page 20 Ice Cream Processors Makers Food Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® www.cuisinart.ca ©2004 Cuisinart...
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