Aroma AIC-304EM Instruction Manual & Recipe Manual
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Aroma AIC-304EM Instruction Manual & Recipe Manual

Old fashioned ice cream freezer
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Old Fashioned
Ice Cream Freezer
Instruction Manual
& Recipe Guide
Model AIC-304EM

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Summary of Contents for Aroma AIC-304EM

  • Page 1 Old Fashioned Ice Cream Freezer Instruction Manual & Recipe Guide Model AIC-304EM...
  • Page 2 Enjoy your new Ice Cream Freezer! Please read all instructions carefully before using this product. Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www.aromaco.com © 2005 Aroma Housewares Company. All rights reserved.

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cords, plugs or the electric motor in water or other liquid.

  • Page 4: Short Cord Instruction

    SHORT CORD INSTRUCTION 1. A short power-supply cord is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3.

  • Page 5: Parts Identification

    PARTS IDENTIFICATION 1. Hand Crank 2. Electric Motor 3. Latch 4. Power Cord 5. Wooden Bucket 6. Stabilizing Ring 7. Canister Lid 8. Canister Lid Cap 9. Ice Cream Canister 10. Plastic Stirrer 11. Dasher...

  • Page 6: How To Use

    HOW TO USE Before First Use: 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items have been received in good condition. 3. Tear up all plastic bags, as they can pose a risk to children. 4.
  • Page 7 HOW TO USE 7. Place the canister in the wooden bucket and make sure it engages the cone in the center of the bucket. (Figure 4) Figure 4 8. Slide the rectangular end of the hand crank or electric motor into the rectangular hole on the rim of the bucket (figure 5a).
  • Page 8 HOW TO USE NOTE: • Make sure the ice that you put into the bucket is broken into small, coarse pieces. You may use a mallet or hammer to break into smaller pieces if needed. • As the canister turns, stir and mix the salt and ice together. Use the plastic stirrer every 10-15 minutes while the ice cream maker is in use.

  • Page 9: Helpful Tips

    HELPFUL TIPS • For ice cream recipes that require pre-cooking, it is recommended that you make the mixture a day ahead. The mixture will then be able to cool completely and expand. Pre- chilling any ice cream recipe is suggested for achieving the best results. •...

  • Page 10: How To Clean

    HOW TO CLEAN Always unplug unit and allow to completely cool before cleaning. 1. Wipe electric motor with a slightly damp cloth to remove debris. 2. Clean wooden bucket with a soapy sponge thoroughly, to remove the salt-water residue. Rinse and dry to ensure the salt does not corrode the metal parts. 3.
  • Page 11 RECIPES Peanut Butter Chocolate Chip Ice Cream 2-2/3 cups granulated sugar 2 tbsp cornstarch 1/2 tsp salt 1-1/2 tsp vanilla 6 cups milk 4 eggs, beaten 2 cups heavy cream 1-1/3 cups half and half 1-1/2 cup chocolate chips 1 cup peanut butter or 1 cup peanut butter chips, melted Mix the sugar, cornstarch and salt in a large saucepan.
  • Page 12 RECIPES Vanilla Ice Cream 2 cups granulated sugar 1-1/2 tbsp cornstarch 1/4 tsp salt 1-1/2 tbsp vanilla 7 cups milk 5 eggs, beaten 2-3/4 cups heavy cream 1-1/2 cups half and half Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat, slowly stir in the milk, stirring constantly.
  • Page 13 RECIPES Chocolate Ice Cream 2-2/3 cup granulated sugar 2 tsp cornstarch 1/2 Salt 6 cups milk 4 eggs, beaten 6 squares semi-sweet chocolate, melted 1-1/3 cups half and half 2 cups whipping cream 2 tbsp vanilla extract Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat, slowly stir in the milk, stirring constantly until the mixture begins to simmer.
  • Page 14 RECIPES Strawberry Sherbet 2 ,12oz bags of frozen strawberries 2 cups granulated sugar 6 tsp fresh lemon juice 2 egg whites 1-1/2 cup water 1-1/2 cups whipping cream In a sauce pan, mix in strawberries, sugar and water. Let simmer for 5 minutes. Strain mixture for a smooth consistency and add lemon juice.

  • Page 15: Limited Warranty

    United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $8.00 for shipping and handling charges payable to Aroma Housewares Company.

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