Ariston DN62X AUS Instruction Booklet
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Ariston DN62X AUS Instruction Booklet

Ariston DN62X AUS Instruction Booklet

Built-in multifunction double oven
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Instructions booklet
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English, 2
DN62X AUS
BUILT-IN MULTIFUNCTION
Contents
Installation instructions
Always
Oven lamp replacement
Disposal of the appliance
DOUBLE OVEN
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Summary of Contents for Ariston DN62X AUS

  • Page 1: Table Of Contents

    Never Description, 8-9 Features Temperature Conversion Chart The Controls The electronic programmer, 10 Using your Ovens, 11-24 DN62X AUS Top oven Main Oven Care and Cleaning, 25-26 Switching off the electricity Cleaning the Exterior Cleaning the Top oven Cleaning the Main oven...

  • Page 2: Installation

    Installation Electrical connections Please read these instructions fully. • Remove the terminal cover at the rear base of the ENSURE THAT THE OVEN IS INSTALLED BY A oven. Pass the cable through the cable clamp and QUALIFIED ELECTRICIAN FOLLOWING THE connect to the appropriate terminals provided.
  • Page 3 To the Installer: * The guarantee is subject to the provisions that Before installation, fill in the product details on the the appliance: back cover of this book. The information can be found on the rating plate. (a) Has been used solely in accordance with the Users Instruction Book.
  • Page 4 Installation Ensure that the electricity supply is turned off IMPORTANT It is essential that the lower cupboard is constructed before installing your appliance. in the manner illustrated. having side, back and roof panels so joined as to provide no apertures which IMPORTANT could permit access to the oven unit when installed.

  • Page 5: Installation Diagrams

    Installation Diagrams Fig. 1 Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area Ventilation Slot required here if the cabinet does not fit to the ceiling - 51mm x 457mm min. 50 mm area Air Gap 50 mm...
  • Page 6 562mm Viewed down through cabinet Cabinet No. 6x25mm screw (4 supplied) Fig. 3 870mm Oven Door Fig. 2 882mm, 870mm if cooker trim is to overlap Connector top edge of shelf Cable if hob fitted Cable to Hob if if fitted Cable Fig.

  • Page 7: For Your Safety

    For your Safety When used properly your appliance is completely SAFETY ADVICE safe but as with any electrical product there are certain precautions that must be observed. IN THE EVENT OF A CHIP PAN OR ANY OTHER PLEASE READ THE PRECAUTIONS BELOW PAN FIRE: BEFORE USING YOUR APPLIANCE.

  • Page 8: Description

    Description Features ! Do not touch the glass doors when the oven is in use as these areas can become hot. Top Oven Temperature Control Top Oven Pilot Main Oven Temperature Control Grill Pilot Main Oven Pilot Timer Grill Control Multifunction Selector Grill Element Model number &...

  • Page 9: The Controls

    The Controls Timer MULTIFUNCTION Grill Top Oven Main Oven Selector Pilot Pilot Pilot GRILL TOP OVEN MAIN OVEN Control TEMPERATURE Control TEMPERATURE Control In some instances the fan continues after switching ! Before using your oven in the ordinary way, the control off.

  • Page 10: The Electronic Programmer

    The electronic programmer Programming cooking ! A cooking mode must be selected before DISPLAY programming can take place. •• •• END OF CLOCK icon Programming the cooking duration COOKING icon DURATION TIMER icon 1. Press the button several times until the icon icon and the three digits on the DISPLAY begin to flash.

  • Page 11: Using Your Ovens

    Using your Ovens Top Oven Grill Procedure • Ensure oven timer is set to Manual. Grilling in the Top Oven • Pre-heat the grill at setting 4 (MAX) for approximately 1 minute. ! Keep young children away from the appliance •...

  • Page 12: Top Oven

    Top Oven - Grill Chart Food Pre-heat Shelf position, Setting: Approximate Pan to be used: for one from the base of cooking time: minute: the oven: Toasting of Setting Grill pan and food 3 or 2 Setting MAX (4) 3 - 5 minutes Bread Products MAX 4 support...

  • Page 13: Main Oven

    Cooking in the Top Oven Cooking Meat and Poultry in the Top Oven The Top Oven is most useful for the longer slower cooking required for cheaper cuts of meat - Conventional cooking casserole cooking, pot roasting, braising etc. ! Do not place items (food or utensils) directly onto Small joints of meat up to 1.5 kg (3 Ib), or poultry, the floor of the oven.

  • Page 14: Top Oven

    Oven Temperature Charts - Meat Top Oven Cooking Meat Pre-heat Temperature °C Time (approx.) Position in Oven If using aluminium foil, never: Fan Oven Meat Pre-heat Temperature °C Time (approx.) Position in Oven Beef 1 0/180 20-25 mins per 450g (1lb) + 20 mins e tra. Lamb 1 0/180 20-30 mins per 450g (1lb) +25 mins e tra.

  • Page 15: Top Oven

    Oven Temperature Charts - Baking Baking Top Oven Cooking Food Pre-heat Temp.°C Time in mins. Position in Oven cones 210/200 10-15 Runner 1 from bottom of oven mall Cakes 180/190 20-25 Runner 1 from bottom of oven Victoria andwich 170/180 20-30 Runner 1 from bottom of oven ponge andwich ( atless)

  • Page 16: Main Oven

    Main Oven - Fan Grilling Temperatures These will be similar to those used for the more Fan grilling is a combination of heat from the grill traditional form of roasting but the guide will give element and the oven fan circulating the hot air you an indication of which temperature to set the around the food.

  • Page 17: Main Oven

    Main Oven - Fan Grilling Roasting Chart Shelf positions are counted from the base upwards ie: lowest shelf position is 1. Weight Time Plus Extra Total Cooking Time Type of Meat or Poultry Temp °C Tips (min/kg) Time (mins) (mins) PORK Pork Chop - thick Dependente on size...

  • Page 18: Main Oven

    Cooking in the Main oven - Fan only Operation ! Do not turn the oven thermostat control on. 1. Ensure the Oven Timer is set to manual. 2. Position the rod shelf as recommended (see Main ! Do not defrost meat or poultry by warming the food Oven Temperature Charts).

  • Page 19: Main Oven

    Because the fan oven cooks so efficiently, we To prepare meat and poultry for Roasting in your recommend that when cooking any recipes not Fan Oven designed for a fan oven, you reduce the temperature • Wipe the meat or poultry, dry well and weigh it. by about 25°C and the time by about 10 minutes in Meat which has for been stored in a refrigerator the hour.

  • Page 20: Main Oven

    Main Oven Temperature Chart - MEAT Conventionl Oven Meat Pre-heat Temperature °C Time (approx.) Position in Oven If using aluminium foil, never: Fan Oven Meat Pre-heat Temperature °C Time (approx.) Position in Oven If using aluminium foil, never: The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached.
  • Page 21 Main Oven Temperature Chart - BAKING Baking Conventional Oven Food Pre-heat Temperature °C Time in mins. Shelf Position Baking Fan Oven Food Pre-heat Temperature °C Time (in minutes) Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10°C.

  • Page 22: Main Oven

    Main Oven - Circulaire Roasting Operation Food is placed on the roasting rack, this allows the 1. Ensure the Oven Timer is set to manual. Ensure that the oven shelf is in the position you require. oven fan to circulate the hot air around the food, Place the food centrally on the roasting rack.

  • Page 23: The Slow Cook Setting

    The Slow Cook Setting Points to bear in mind when preparing food... • Make sure all dishes will fit into the oven before Your Multifunction oven has a 'slow cooking' facility. preparing the food. This is used for slow cooking, keeping food warm •...

  • Page 24: Main Oven

    Main Oven Grilling Grilling Procedure: 1. Open the oven door and position the rod shelf as ! DO NOT allow young children near the appliance recommended for the food being cooked (see when the grill is in use as the surfaces can get Grill chart below).

  • Page 25: Care And Cleaning

    Care and Cleaning Switching off the electricity Cleaning the main oven Remove the rod shelves and meat pan. Use a fine Warning: Before cleaning, please ensure that the steel wool soap pad to remove stubborn stains from electricity supply to the appliance is switched off the rod shelves, meat pan and the floor of the oven.

  • Page 26: Cleaning The Doors

    Care and Cleaning Replacement of Oven Lamp DROP DOWN DOORS ! WARNING: Ensure that the appliance is switched Remove the door inner glass as follows. off before replacing the lamp to avoid the possibility of electric shock. The oven lamp is not covered by the guarantee. This part is easy to replace: 1.

  • Page 27: Troubleshooting

    Troubleshooting One day your appliance seems not to be working. Before you call your Service Centre (see Service), go through the following troubleshooting suggestions: THERE MAY BE NOTHING WRONG. Problem: Possible causes / Solution: Nothing works.  If the Timer display is blank, it is likely that there is no electricity supply to the oven.

  • Page 28: Service

    Service 08/2010 - 195074451.02 XEROX FABRIANO Before calling the Service Centre: Disposal of your product • Use the troubleshooting guide to see if you can To minimise the risk of injury to children please solve the problem yourself (see Troubleshooting). dispose of your product carefully and safely.

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