Packing - Miele KT 3428 SD ed Operating And Installation Manual

Frozen food can be defrosted in differ-
ent ways:
– in the microwave oven,
– in the oven using the "Fan" or "De-
frost" setting,
– at room temperature,
– in the fridge.
should be defrosted at room tem-
perature in its packing or in a covered
bowl.
still frozen. Just put straight into boiling
water or hot fat. The cooking time is
slightly less than that of fresh vegeta-
bles.
It is particularly important to
observe food hygiene rules when de-
frosting poultry. Do not use the liquid
from defrosted poultry. Pour it away and
wash the container it was in, the sink
and your hands.
Never re-freeze partially or fully de-
frosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
can be cooked while
^ Press down the release button on the
ice cube tray and fill the tray with wa-
ter. Any excess will flow out through
the outlet.
^ Now pull the release button up to
seal the ice cube tray.
^ Slide the ice cube tray into its holder
in the freezer section.
^ Once frozen use a blunt instrument,
for example a spoon handle, to re-
move the ice cube tray from the
freezer.
^ Ice cubes can be removed easily
from the tray by holding it under cold
running water for a short while.
When cooling drinks quickly, make sure
bottles are
could burst.
, as they
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