Accessories - Miele H 216 B Operating Instructions Manual

Two special accessories for rotisserie
grilling, a meat and poultry clamp, and
a kebab grilling device are available
from your Miele dealer or the Miele
Spare Parts Department.
Select the
Put the grill pan holding the assem-
bled rotisserie in the oven, using the
1st runner from the bottom.
The spit fits into the motor slot at the
back of the oven.
such as chops, steak
such as chicken,
kebabs
To grill thicker pieces of food more
gradually, select an initial high tempera-
ture, and then continue grilling at a
lower temperature setting to allow the
food to cook through to the centre.
Flat pieces of fish and meat usually
need about 5-6 minutes a side de-
pending on their texture. Thicker
pieces need longer. With rolled meat
allow approx. 10 minutes per cm
diameter.
One way of finding out how far through
.
a piece of meat has been cooked is to
press down on it with a spoon.
– If there is very little resistance to the
– If there is some resistance, the in-
– If there is great resistance, it is
275°C
240°C
A basting brush with an angled handle
for convenient basting under the grill is
available from the Miele Spare Parts
Department.
pressure of the spoon, it is still red
on the inside ("rare").
side will be pink ("medium").
throughly cooked through ("well
done").
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