Use - Miele M 637 EC Operating Instructions Manual

The electrical safety of this
appliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national safety regulations. It is most
important that this basic safety
requirement is present and regularly
tested. Where there is any doubt, the
electrical wiring in the home should be
checked by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
The appliance is only completely
isolated from the electricity supply
when:
- it is switched off at the wall socket and
the plug removed.
(Pull on the plug, not the cable).
- the mains fuse is withdrawn.
- or the screw-out fuse is removed (in
countries where this is applicable).
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
This equipment is not designed for
maritime use or for use in mobile
installations such as caravans, aircraft
etc. However it may be suitable for
such usage, subject to a risk
assessment of the installation being
carried out by a suitably qualified
engineer.
Always ensure that food is
sufficiently heated.
Many factors will affect the overall
cooking time, including the size and
amount of food, its initial temperature,
changes to the recipe and the shape
and size of cooking container.
Some foods may contain micro
organisms which are only destroyed by
thorough cooking, therefore when
cooking or reheating foods, e.g. poultry,
it is particularly important that food is
fully cooked through (at temperatures
over 70 °C for more than 10 minutes). If
in doubt select a longer cooking or
reheating time.
It is important that the heat is
allowed to spread evenly
throughout the food being cooked. This
can be achieved by stirring and/or
turning the food, and by observing a
sufficiently long standing time, which
should be added to the time needed for
cooking, reheating or defrosting.
Always remember that times for
cooking, reheating and defrosting
are usually considerably shorter than
with traditional methods of food
preparation.
Excessively long cooking times can
lead to food drying out and burning or
could even cause it to catch fire. There
is also a danger of fire if breadcrumbs,
flowers, herbs, etc., are dried in the
microwave oven.
Always ensure that this type of
procedure is supervised.
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