Forget about traditional ovens, stove tops and microwaves. INTRODUCTION..........................2 Introducing The Sharper Image Super Wave Oven, a versatile cooker that combines halogen heat, IMPORTANT SAFEGUARDS......................3 convection and infrared technology keeping foods moist on the inside and browned and crispy on the UNPACKING/ASSEMBLY.........................
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS Before using the electrical appliance, the following basic precautions should always be followed including the 25. Unplug from main power socket when not in use. following: 26. Always use the tongs provided when handling racks. 27. Servicing and repair should only be conducted by a qualified technician. 1.
UNPACKING - ASSEMBLY PARTS AND FEATURES PACKAGE CONTENTS: MAIN OVEN UNIT (LID, GLASS BOWL AND BASE) EXTENDER RING (1) COOKING RACKS (2) TONGS (1) UNPACKING - BEFORE FIRST USE Unpack the unit and remove all packaging materials. Before using the unit for the first time, thoroughly wash the glass bowl, plastic base, cooking racks and tongs in hot soapy water and allow to dry completely.
USAGE-BASICS USAGE-BASICS (Refer to p. 6 for Parts Identification) (Refer to p. 6 for Parts Identification) SETTING THE TIMER: PRIOR TO USE: IMPORTANT: - Place the oven on a stable, heat-proof surface and make sure it is not near the edge of the table or countertop. 7.
USAGE-DEHYDRATING FOOD/ PRE-HEATING / THAWING SUGGESTED COOKING TIMES NOTE: Refer to the below cooking times as a guide only. Time may vary according to the weight of the food, adjust to your DEHYDRATING YOUR FRUITS, VEGETABLES AND HERBS preference. Always make sure to refer to the Internal Food Temperature guide on the page 13. 1.
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SUGGESTED COOKING TIMES SUGGESTED COOKING TIMES RACK COOKING COOK TIME COOK TIME RACK COOKING COOK TIME COOK TIME TYPE OF FOOD NOTES TYPE OF FOOD NOTES HEIGHT TEMP. (from fresh) (from frozen) HEIGHT TEMP. (from fresh) (from frozen) FISH continued 400 F°...
HELPFUL TIPS / CLEANING AND CARE ADAPTING RECIPES: You can try your favorite recipe that is intended for conventional oven. Keep the cooking temperature the same, just reduce the cooking time, as it will cook much faster in this infrared oven. You may use a meat thermometer to make sure the food is cooked. Refer to Internal Food Temperature guide below.
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Questions and answers
I need to replace the heating element in the top. It is shedding metal flakes on my food.