Frying Timetable; Recipes - Presto CoolDaddy E L I T E Instructions Manual

Cool-touch deep fryer

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Table Of Contents

Table of Contents

Frying Timetable

The following times are approximate and based on the maximum recommended amounts of food. Fill the basket no more than

FOOD

Cheese,

Frozen nuggets

Chicken,

Strips

Chicken,

Raw, serving size

pieces, breaded

Donuts*

(Fry donuts without

basket)

Egg Rolls,

Frozen, thawed

Fish,

Frozen, battered/breaded

Fish,

Raw, breaded

*These foods are best when fried in small quantities.

Recipes

Cut scrubbed potatoes into ¼ to ½ inch thick strips. Place into large bowl and cover with hot, tap water. Soak potato strips for 15 minutes or until ready

to fry. Rinse, drain, and pat dry with paper towels. Because raw fries contain a high percentage of moisture, extreme care must be used when placing

them into hot oil. Make sure fries are well dried before deep frying.

Fill the basket ½ rather than ⅔ full. Keeping the cover open, lower the filled basket slowly into the hot oil. If the oil starts to boil up too quickly

lift the basket out of the oil for a couple of seconds, then lower again. Repeat as necessary until the basket is completely lowered into the fryer. Close

cover. Fry for 8 to 10 minutes.

Beat milk and egg together. Combine flour and seasonings. Dip food into milk-egg mixture, then coat in seasoned flour. Fry food according to

timetable on page 6.

Sift together flour, baking powder, and salt. Add eggs and milk. Stir batter until smooth. If a thinner batter is desired, add more milk. Dip food in batter

and fry according to timetable on page 6. For best results, fry milk battered foods without the frying basket.

Thoroughly combine flour and beer in a large bowl. Cover and allow the batter to sit at room temperature for 3 hours or longer. Dip food in batter and

fry according to timetable on page 6. For best results, fry beer battered foods without the frying basket.

Cook sausage until done, breaking it up as it cooks. Combine sausage, beans, onion, chilies, and cheese.

Makes about 1

⁄

cups.

Cut tortillas into quarters. Place about 1 teaspoon of bean mixture in center. Brush edges with mixture of flour and water. Fold in half and press to seal;

keep covered as you work. Continue until all are made.

Makes 32.

Let stand 5 minutes before frying to allow edges to stick together. Deep fry 3 or 4 at a time for 2 minutes. Drain on paper towels.

QUANTITy

TIME

6 cups

2 to 3 minutes

6 cups

2 to 4 minutes

4 to 5 pieces

13 to 18 minutes

3 to 4