INTRODUCTION
The Scotsman
DCE33 is a restaurant
type ice
machine
designed
for home use. It produces
the
same high quality ice as large Scotsman
commercial
ice cube machines,
and stores that ice
in a heavily
insulated
storage
bin.
DCE33
This service
manual
is intended
as a resource
for
people installing,
using, and servicing
the DCE33.
Because
it contains
information
on safety and
maintenance,
Scotsman
strongly
recommends
that
this manual
be kept where it is readily available.
Table of Contents
Page
Technical
Information
.............................
2
Installation:
Water
...................................
3
Plumbing
..................................
4
Add On Kits:
Drain Pump
.................................
9
Door Kit
..................................
10
Reverse
Door Swing
.............................
11
Initial Start Up
................................
12
Operation
..................................
13
Component
Location
.............................
14
Maintenance
& Cleaning
............................
15
Winterizing
.................................
15
Cleaning
Ice Making System
..........................
16
Adjust Cube Size
...............................
17
Adjust Bin Ice Level
..............................
18
Adjust Timer
.................................
18
Service
Diagnosis
..............................
19
Repair:
Curtain
...................................
21
Inlet Water Valve
...............................
21
Timer
...................................
22
Cube Size Control
..............................
23
Bin Thermostat
................................
23
Water Pump
.................................
24
Parts
lists and wiring
diagrams
are located
in the center
of the manual,
printed
on yellow
paper.
This manual was printed on
August 1995
recycled paper.
Page 1
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