THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.com
for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Para obtener acceso a "lnstrucciones para el usuario de la estufa electrica" en espa_ol, o para obtener informaci6n adicional acerca
de su producto, visite: www.whirlpool.com
Tenga listo su nQmero de modelo completo. Puede encontrar su nQmero de modelo y de serie en la etiqueta, ubicada en el marco
del homo, detras del panel del caj6n de almacenamiento.
TableofContents
RANGE SAFETY .......................................................................................
2
The Anti-Tip Bracket .............................................................................
2
USE ........................................................................................
4
OVEN USE ................................................................................................
4
Aluminum Foil ........................................................................................
4
4
Oven Vent ..............................................................................................
5
Baking and Roasting .............................................................................
5
Broiling ..................................................................................................
5
RANGE CARE ...........................................................................................
5
General Cleaning ...................................................................................
5
Oven Light (on some models) ...............................................................
6
..............................................................................
7
........................................................................................
7
WARRANTY ..............................................................................................
8
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