Weber Summit S-460-NG Owner's Manual

Built-in ng gas grill

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Owner's manual (32 pages)

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S-460 T"- NG

YOU MUST READ THiS OWNER'S

GUIDE

BEFORE

OPERATING

YOUR GAS GRILL

Z_ DANGER

if you smell

gas:

1. Shut off gas to the appliance.

Extinguish

any open flames.

3. Open lid.

4. if odor continues,

keep away from the

appliance

and immediately

call your

gas

supplier

or your fire department.

Leaking

gas may cause a fire or explosion

which

can cause

serious bodily

injury or

death,

or damage

to property.

z_ WARNING:

1. Do not store

or use gasoline

or other

flammable

liquids or vapors

in the

vicinity

of this or any other appliance.

2. An LP cylinder

not connected

for use

shall not be stored

in the vicinity

of this

or any other appliance.

Z_ WARNING:

all leak-check

procedures

carefully

in this manual

prior

to barbecue

operation.

Do this even if the

barbecue

was dealer-assembled.

NOTICE TO iNSTALLER:

These instructions

must be left with the owner and the owner

should

keep them for future

use.

THiS GAS APPLIANCE

iS DESIGNED

FOR

OUTDOOR

USE ONLY.

z_ WARNING:

Do not try to light this

appliance

without

reading the "Lighting

instructions"

section

of this manual.

MEMBER

Nati0naIPROPANEGAS Ass0¢iali0n

43258 US 08/06/08

US ENGLISH

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Page 1 S-460 T"- NG YOU MUST READ THiS OWNER'S GUIDE Z_ WARNING: Follow all leak-check BEFORE OPERATING YOUR GAS GRILL procedures carefully in this manual prior to barbecue operation. Do this even if the barbecue was dealer-assembled. Z_ DANGER if you smell gas: NOTICE TO iNSTALLER: These instructions...
Page 2 Combustible materials should never be within 24 inches (61 cm) of the back or sides of your Weber _ gas barbecue. z_ Do not put a barbecue cover or anything flammable on, or in the storage area under the barbecue.
Page 3 3-years no rust through or burn through Porcelain-enameled Weber is not liable for any special, indirect or consequential damages. Some regions do not allow the Flavodzer bars, 2-years no rust through or burn through...
Page 4 [ .? $460 NG US __r__ 16 iL... 17-- 30--...
Page 5 Shroud Hardware Sear Station TMKnob IR Burner Hose Shroud Battery Housing Rotisserie Spit Assembly Thermometer Water Baffle/Heat Shield Smoker Box Thermometer Bezel Disposable Drip Pan Smoker Bar Sear Station Burner Handle Drip Tray Smoker Burner Grill Out TMHandle Light Catch Pan Rotisserie Motor Catch Pan Holder Cookbox...
Page 6: Grilling Methods
Code, CSA B149.1, or Propane Storage and Handling Code, materials. B149.2 as applicable. This Weber _ gas barbecue is designed for natural (piped in city) gas only. Do not GAS SUPPLY TESTING use liquid propane (LP) bottled gas. The valves, orifices and hose are for natural gas only.
Page 7 Slide out Bottom tray - Remove excess grease, then wash with warm soapy water, Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after then rinse. cleaning. Flavorizer ®bars and Cooking grates - Clean with a suitable brass bristle brush. As Preserve Your Stainless Steel - Your grill or its cabinet, lid, control panel and shelves...
Page 8: Type Of Gas
See your local dealer. Shut Off Valve For safety and design reasons, the conversion of a Weber _ grill from operation using Natural gas to operation using LP gas requires the change out of the entire gas supply system of the grill.
Page 9 The burners have been flame-tested. As a safety precaution however, you should recheck all fittings for leaks before using your Weber gas barbecue. Shipping and handting may loosen or damage a gas fitting.
Page 10: Control Panel
Contact the Customer Service Representative in your area using the contact information our web site. Log onto www.weber.com ®. Gas supply to shutoff connection. Valves to manifold connections. Z_ WARNING: If there is a leak at connections (6 or 7), turn off the gas.
Page 11: Snap Ignition Operation
SNAP iGNITiON OPERATION Z_ Always open the lid before igniting the burners Each control knob has its own igniter electrode built in. To create a spark you must push the control knob in (A) and turn to "START/High" (B). This action will generate gas flow and a spark to the burner lighting tube (C).
Page 12 Replace slight differences than the model purchased. using only Weber _ authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com ®.
Page 13: Thermometer
MAIN BURNER MANUAL MGHTING DANGER Failure to open the lid while igniting the barbecue's burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame=up which can cause serious bodily injury or death.
Page 14: Indirect Cooking
The m ost important thing toknow about grilling iswhich cooking method touse f or a specific food, Direct or Indirect. The d ifference is simple: place the food directly over the 4 burner fire, orarrange the f ire on either side o fit. U sing the right method isthe s hortest route to great results--and...
Page 15: Usingthe Sear Station
SEAR STATION 4 burner Your Weber ¢ gas barbecue includes a sear burner for searing meats such as steak, poultry parts, fish, and chops). Searing is a direct grilling technique which browns the surface of the food at a high temperature.
Page 16 1) Open the lid. 2) Make sure all b urner control knobs are t urned off. (Push control knob inand t urn ARR_:TE EN MARCHE clockwise toensure that itisinthe " OFF" position.) OFF O O ON 3) Turn on the gas s upply atsource.
Page 17 SEAR STATION'" BURNER MANUAL MGHTING ARRI_T¢ EN MARCHE OFF O DANGER APAGADO ENCENDIDO Failure to open the lid while igniting the barbecue's burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame=up which can cause serious bodily injury or death.
Page 18 *The grill illustrated may have slight differences Service Representative in your area using the contact than the model _urchaeed. information on our web site. Log onto www.weber.com ®. Open the grill lid. ® ® Open smoker box lid. Fill smoker with water soaked wood chunks or chips.
Page 19: Manually Lighting The Smoker Burner
MANUALLY LIGHTING THE SMOKER BURNER Open the lid. DANGER Failure to open the lid while igniting the grill, or not waiting 5 minutes to allow the gas to clear if the grill does not light, may result in an explosive flare=up which can cause serious bodily injury or death.
Page 20: Using The Rotisserie
Representative in your area using the contact information Read all instructions before using your rotisserie. our web site. Log onto www.weber.com ®. This rotisserie is for outdoor use only. Remove motor and store in a dry place when not in use.
Page 21: Lighting The Rotisserie
Replace using burner control knob to "OFF" and wait 5 minutes to let the only a Weber ® authorized replacement hose. Contact Customer Service Representative in your area using the gas clear before you try again or try to light with a match.
Page 22 WARNING: Check hose before each use of grill for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only a Weber _ authorized replacement hose. Contact Customer Service Representative in your area using the contact information on our web site.
Page 23: Burner Tubes
See assembly illustration. Is the lid in the up position with the power button ON? Light will activate when lid is open. Is the Weber Grill Out Handle Light activated? Press the power button. Is the Weber Grill Out Handle Light positioned...
Page 24 Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com ®. WEBER ® SPIDER/INSECT SCREENS Your Webe_ gas barbecue, as well as any outdoor gas appliance, is a target for spiders and other insects.
Page 25: Main Burner Cleaning
MAIN BURNER CLEANING PROCEDURE Turn off the gas supply. Remove the manifold (See "Replacing Main Burners"). Look inside each burner with a flashlight. Clean the inside of the burners with a wire (a straightened-out coat hanger will work). Check and clean the air shutter opening at the ends of the burners. Check and clean the valve orifices at the base of the valves.
Page 26 Be careful not tobreak or disconnect the wires for t he control panel lights. Rest the control panel against the left side o f t he grill (A) e xposing the v alves, burners, igniter, and m anifold. 8) Remove the two s crews that secure the manifold...
Page 27: Annual Maintenance
Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com ®. BURNER FLAME PATTERN The WebeP gas barbecue burners have been factory set for the correct air and gas mixture. The correct flame pattern is shown.
Page 32 Thanks for sharing your contact information with us. Again, it all stays strictly For purchases made in the U.S,: Product Registration RO. Box 1999 between us -- Weber does not share customers' names with anyone else. if Para compras hechas en los Estados Unidos: Pour les achats effectu_s aux Etats-Unis:...

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Summit 43258 Summit s-460

Weber Summit S-460-NG Owner's Manual

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