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WARMING
DRAWER
USE
VARIABLE
HUMiDiTY
CONTROL
The
slide
control
is located
on the inside
front
of the
drawer.
OPEN
CLOSED
CRISP
MOIST
(Facing
lhe drm_'er.)
Air
Vents
Slide
contro|
for
moBsture
adjustment
TO KEEP
FOODS
MOIST
Slide the Variable
Humidity
Control
to the "Moist" setting.
This closes the vent and seals the moisture
inside the drawer.
With the vent closed,
hot foods stay moist and soft. In this
setting,
condensation
may occur around
the inside edge of
the drawer.
TO KEEP
FOODS
CRISP
Slide the variable
Humidity
Control
to the "Crisp" setting.
This opens the vents and allows the moisture
to escape.
With the vents ()pen, il is normal.//br
moisture
to collect on su@ces
above the Warming
Drawer.
TO CRISP
STALE
iTEMS
*
Place food in low sided dishes or pans.
*
Preheat on LOW setting and open the vent.
*
Check crispness
after 45 minutes.
Add time as needed.
TO WARM SERVING
BOWL
AND PLATES
Warm serving
bowls and plates at the LOW
setting.
Use heat-safe
dishes only. Place the empty dishes on the
rack. Check with the manufacturer
if you want to heat to
a higher temperature
or when heating
fine china or other
delicate items.
*
You may preheat
empty serving
dishes while preheating
the drawer.
It is not necessary
to preheat
the Warming
Drawer when warming
dishes or plates.
*
Place empty serving
dishes on the high rack and food on
the bottom of the drawer when holding
hot cooked foods
together while warming
empty serving
dishes.
*
Do not drag dishes or plates across the drawer
to avoid
scratching
the surface.
Dishes
may be hot. Use pot holders
or mitts
when removing
hot dishes.
TO PROOF Y_AST BR_AD DOUGH
Yeast dough can be proofed in the Warming Drawer.
*
Place the dish on the bottom of the Warming
Drawer.
o
Press TEMP
until the indicator
light is on next to 90 °
Proof.
*
Press TIME
until the indicator
light is on next to 1 hour.
*
Close the Variable Humidity
Control.
*
Lightly oil the top of the dough.
The bowl should be large
enough
to allow the dough to double in size. Cover the
bowl with a cloth.
e
e
Preheating is not required.
Check after 40 minutes. The dough should double in
size. Adjust the time as needed for the dough to double
in size and a gentle touch of a finger results in a slight
depression.
T_MPERATURE
AND
HUMIDITY
CONTROL
SETTING
GUiDELiNES
Different
foods require
different
temperature
and humidity
settings.
Use the chart on the following
page as a guide.
You can set the Warming
Drawer temperature
to any of the
6 settings.
Cover
the food if desired
to maintain
heat and
moisture.
When keeping
several types of food hot, choose the setting
based on the highest recommended
temperature.
Place those
foods needing
the highest
temperature
on the bottom of the
drawer, those requiring
lower temperature
on the rack.
It is not recommended
to hold foods in the Warming
Drawer
for longer than 1 hour. Smaller quantities
and/or heat sensitive
foods
such as eggs should
not be held for more
than 30
minutes.
Food must be cooked and be at serving temperature before
being placed in the Warming Drawer.
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