KitchenAid KFPW760QER0 Instructions And Recipes Manual
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KitchenAid KFPW760QER0 Instructions And Recipes Manual

12 cup food processors
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®
12 CUP
FOOD
PROCESSORS
INSTRUCTIONS AND RECIPES
MODELS
KFPW760
& KFPM770
i_ii ¸
1-800-541-6390
Details Inside

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Summary of Contents for KitchenAid KFPW760QER0

  • Page 1 ® 12 CUP FOOD PROCESSORS INSTRUCTIONS AND RECIPES MODELS KFPW760 & KFPM770 i_ii ¸ 1-800-541-6390 Details Inside...
  • Page 2 Hassle-Free Replacement Warranty We're so confident If You Reside In The 50 United the quality of our States and your KitchenAid Food )roducts meets the Processor should fail within the first standards year of ownership, simply call our toll-flee Customer Satisfaction...

  • Page 3: Table Of Contents

    Table of Contents INTRODUCTION Hassle-Free Replacement Warranty ........... Inside Front Cover Product Registration Card ............Inside Front Cover Food Processor Safety ..................Important Safeguards ..................Electrical Requirements ..................FEATURES AND OPERATION Food Processor Features ................... Preparing the Food Processor for Use Before First Use ...................
  • Page 4 Table of Contents FOOD PROCESSING TIPS Using the Multipurpose Blade ................Using a Slicing or Shredding Disc ..............Using the Dough Blade ..................Using the Egg Whip ..................Helpful Hints ....................RECIPES Appetizers ...................... Salads and Dressings ..................Soups and Sandwiches ..................Vegetables and Side Dishes ................

  • Page 5: Food Processor Safety

    Food Processor Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential...

  • Page 6: Important Safeguards

    iMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1, Read all instructions, 2, To protect against risk of electrical shock do not put Food Processor in water or other liquid, 3. Olose supervision is necessary when any appliance is used by or near children.

  • Page 7: Electrical Requirements

    Electrical Requirements Model KFPM770: Model KFPW760: Volts: 120 V.A.C. only Volts: 120 V.A.C. only. Hertz: 60 Hz Hertz: 60 Hz NOTE: Model KFPW760 has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug will fit in a polarized outlet...

  • Page 8: Food Processor Features

    Food Processor Features Work Bowl Medium (4 mm) Heavy Duty Base Shredding Disc Medium (4 mm) Slicing Disc 10-Cup Chef's Bowl Disc Stem Fine (2 mm) Slicing Disc Citrus Press 2-Piece Cone igg Whip 4-Cup Mini Bowl and Mini Blade Work Bowl Cover...
  • Page 9 Food Processor Features Work Bowl Cover with Disc Stem Ultra Wide Mouth Feed Tube Stem fits over the power shaft on the One of the industry's largest, the base and into the bottom of a slicing Ultra Wide Mouth feed tube or shredding disc.

  • Page 10: Preparing The Food Processor For Use

    Preparing the Food Processor for Use Insert the desired accessory into the work bowl. See pages 9-1 2 for accessory instructions. Cut Hazard Place the work bowl cover on the work bowl with the feed tube just Handle blades carefully. to the left of the work bowl Failure to do so can result...

  • Page 11: Multipurpose Blade & Dough Blade Assembly

    Preparing the Food Processor for Use Cut Hazard Handle blades carefully. Failure to do so can result cuts. Electrical Shock Hazard Multipurpose Blade and Dough Blade Assembly Plug into a grounded 3 prong outlet. Place the blade on the power shaft. Rotate the blade so it falls into place Do not remove ground prong.

  • Page 12: Mini Bowl Assembly

    Preparing the Food Processor for Use Cut Hazard Handle blades carefully. Failure to do so can result cuts. 2. Fit the disc over the metal pin on the disc stem, then rotate the disc The mini bowl can also be placed until it falls fully onto the stem.

  • Page 13: Egg Whip Assembly & Use

    Preparing the Food Processor for Use 5. Place the work bowl cover on the Egg Whip Assembly work bowl with the feed tube just The egg whip is designed to whip to the left of the handle. Make egg whites or heavy cream to create sure the center pin of the egg toppings or soft meringues.
  • Page 14 Preparing the Food Processor for Use 4. The 2-piece cone offers two sizes; 9. Operate the citrus press by choose the right size for the fruit pressing the On Button or the Pulse Button. you are juicing. Use the outer cone for grapefruit, oranges and other 10.

  • Page 15: Using The Food Processor

    Using Food Processor Maximum Liquid Level This line on the work bowl indicates the maximum level of liquid that can be processed by the Food Processor. Rotating Blade Hazard Always use food pusher. Keep fingers out of openings. Keep away from children.

  • Page 16: Using The Pulse Control

    Using Food Processor The 2=Piece Food Pusher To slice or shred small items, insert the 2-piece food pusher into the feed tube, then turn the small center pusher clockwise to unlock and remove. Use the center feed tube and pusher to process small or slender items, or to add liquid while the Food Processor is running.
  • Page 17 Disassembling Food Processor 4. Turn the work bowl to the left to 2. I[ using a disc, remove it before unlock it from the base. Lift to removing the bowl. Place two remove. fingers under each side of the disc and lift it straight up.

  • Page 18: Cleaning The Food Processor

    Cleaning Food Processor 4. To prevent damage to the interlock system, always store the work bowl and work bowl cover in the Cut Hazard unlocked position when not in use. Handle blades carefully. Failure to do so can result cuts. 1.

  • Page 19: Troubleshooting

    (see "Electrical Requirements" with the steps in this section, see the page 5). If it is, unplug the Food KitchenAid Warranty and Service Processor, then plug it into the section on pages 57-58. Do not return the Food Processor to the same outlet again.

  • Page 20: Food Processing Tips

    Food Processing Tips USING THE To mince garlic or to chop MULTIPURPOSE BLADE fresh herbs or small quantities of vegetables: With processor running, add food To chop fresh fruits through the small feed tube. Process vegetables: until chopped. For best results, make Peel, core, and/or remove seeds.

  • Page 21: Using A Slicing Or Shredding Disc

    Food Processing Tips To slice or shred fruits To grate hard cheeses, such as Parmesan and Romano: vegetables that are long relatively small in diameter, such Never attempt to process cheese that as celery, carrots, and bananas: cannot be pierced with the tip of a Cut food to fit feed ..

  • Page 22: Using The Dough Blade

    Food Processing Tips To slice uncooked meat USING THE EGG WHIP poultry, such as stir-fry meats: To make soft Cut or roll food to fit feed tube. Wrap white meringue: and freeze food until hard to the touch, 30 minutes to 2 hours, Place 3 egg whites and _4teaspoon cream of tartar in work bowl fitted depending...

  • Page 23: Helpful Hints

    Helpful Hints 7. Soft and medium-hard cheese 1. When cutting and packing food items in the Ultra Wide Mouth may spread out or roll up on the feed tube, do not exceed the shredding disc. To avoid this, maximum fill line. This will permit shred only well-chilled cheese.
  • Page 24 Helpful Hints 17. Your Food Processor is not 15. After removing the work bowl cover, place it upside down designed to perform the counter. This will help keep following functions: the counter clean. grind coffee beans, grains, or 16. To remove the contents of the hard spices work bowl without...

  • Page 25: Appetizers

    Sausage-Stuffed Mushrooms Position mini bowl and mini blade in work bowl. 7 bakery croissant or white bread slice, Add croissants. Process until finely crumbled, 10 to torn into pieces 20 seconds. Remove and set aside. 7 shaflot, cut into Position mini bowl and mini blade in work bowl. quarters Add shallot and garlic.
  • Page 26 Cheddar Wheat Crackers 2 ounces sharp Position 4 mm shredding disc in work bowl. Add Cheddar cheese, Cheddar and Parmesan cheeses. Process to shred. chilled Remove and set aside. 1 ounce Parmesan Exchange shredding disc for multipurpose blade in cheese, roor?s work bowl, Add oats and nuts, Pulse 3 to 4 times, temperature about 5 seconds each time, or until finely ground,...
  • Page 27 Caramelized Onion Puff Pastry Squares 6 ounces Gouda or Position 4 mm shredding disc in work bowl. Add smoked Gouda Gouda cheese. Process to shred. Remove and set cheese, wax aside. removed Exchange shredding disc for 2 mm slicing disc in 7 jumbo yellow onion,...
  • Page 28 Hot Artichoke 4 ounces Aslago Position 4 mm shredding disc in work bowl. Add Parmesan cheese, Asiago cheese. Process to shred. Remove and set room temperature aside. 2 green onions, Exchange shredding disc for multipurpose blade in into Y-inch pieces work bowl.
  • Page 29 Roasted Salsa Verde 2 mild yeflow chile Place yellow and serrano peppers, garlic, tomatillos, peppers, cut into bell pepper, and onion in 15 x 10 x 2qnch baking halves and seeded pan. Drizzle with oil; toss to coat. On top rack, bake 7 serTano chile pepper;...

  • Page 30: Salads And Dressings

    Dilled Sour Cream Cucumbers Onions 2 medium cucumbers Position 2 mm slicing disc in work bowl. Add cucumbers in batches. Process to slice. Remove to 1 teaspoon salt medium mixing bowl. Sprinkle with salt; toss to _ small onion coat. Let stand Yzhour. Drain and spread on paper _ cup sour cream <...
  • Page 31 Mediterranean Chicken Salad 3 cups (about 1 lb.) Position multipurpose blade in work bowl. Add cooked chicken chicken, olives, and onions. Pulse 4 to 6 times, 1 to chunks 2 seconds each time, or until coarsely chopped. cup whole pitted Remove to large mixing bowl.
  • Page 32 Chicken Wild Rice Salad 2 green onions, Position multipurpose blade in work bowl. Add into 1-inch pieces onions. Pulse 1 to 2 times, about 2 seconds each 1 pound boneless, time, or until chopped. skinless chl_'ken Exchange multipurpose blade for 2 mm slicing disc breast halves, grilled or broiled and in work bowl.
  • Page 33 Broccoli Kohlrabi Salad 7 stalk (about V_lb.) Position 2 mm slicing disc in work bowl. Add broccofi broccoli (stalk and florets), cutting to fit feed tube 2 bulbs kohlrabi, if necessary. Process to slice. Add kohlrabi. Process peeled and cut into to slice.

  • Page 34: Soups And Sandwiches

    Cheddar Broccoli Soup 8 ounces sharp Position 4 mm shredding disc in work bowl. Add Cheddar cheese, cheese. Process to shred. Remove and set aside. chifled <C Exchange shredding disc for 2 mm slicing disc in ? small onion, cdt into work bowl.
  • Page 35 Roasted Butternut Squash Soup with Herb Pistou Soup Position 2 mm slicing disc in work bowl. Add 7 large (about 2_ lb.) squash in batches. Process to slice. Remove to large butternut squash, mixing bowl. Add onion. Process to slice. Add onion peeled, seeded, and and garlic to squash.
  • Page 36 Pan-Fried Veggie Burgers 8 ounces Monterey Position 2 mm slicing disc in work bowl. Add Jack cheese, chilled cheese. Process to slice. Remove and set aside. Add 3 firm Roma tomatoes, tomatoes. Process to slice. Remove and set aside. cored Exchange slicing disc for multipurpose blade in 2 large cloves garlic"...
  • Page 37 Muffaletta Sandwiches 7 medium plum Position 2 mm slicing disc in work bowl. Add tomato tomato. Process to slice. Remove and set aside. 2 large #esh basil Exchange slicing disc for mini bowl and mini blade lea yes in work bowl. With processor running, add basil 2 tablespoons fresh...
  • Page 38 French Onion Soup 8 ounces Gruyere or Position 4 mm shredding disc in work bowl. Add Swiss cheese, room Gruyere cheese. Process to shred. Remove and temperature set aside. 2 jumbo yellow Exchange shredding disc for 2 mm slicing disc in onions, cut into work bowl.

  • Page 39: Vegetables And Side Dishes

    < Layered Eggplant © Roasted Red Pepper Casserole 7 medium (about Position 2 mm slicing disc in work bowl. Cut YV_lb.) eggplant eggplant into 21/.qnch lengths to fit feed tube. 3 tablespoons olive oil Process to slice. Remove to greased 15 x 10 x 1-inch 4 ounces mozzarella pan, and arrange evenly.
  • Page 40 Spring Basmati Rice 7 clove garhc Position multipurpose blade in work bowl. With 7 medium shallot, cut processor running, add garlic through the small into quarters feed tube. Process 5 seconds. Add shallot. Pulse 7 tablespoon olive oil 2 to 3 times, about 2 seconds each time, or until pound (about 1 cup) chopped.
  • Page 41 Loaded Baked Potato Casserole In 1 2-inch skillet over medium heat, cook bacon 3 stni:_s bacon until crisp. Remove bacon, reserving 2 tablespoons 4 ounces extra sharp Cheddar cheese, drippings; drain bacon on paper towels, crumble, chilled and set aside. 4 ounces smoked Position 4 mm shredding disc in work bowl.
  • Page 42 Sweet & Sour Cabbage Saute head (about 7 lb.) Position 2 mm slicing disc in work bowl. Add cabbage, cut into cabbage, apple, and onion in batches. Process to wedges slice. Set aside. 7 tart apple, peeled, In large skillet over medium heat, cook bacon until cut into quarter:s, and cored...

  • Page 43: Main Dishes

    Szechwan Pork 2 large cloves garl£" Position multipurpose blade in work bowl. With 1 piece (2-in. long) processor running, add garlic and gingerroot peeled gingerToot, through the small feed tube. Process until chopped, cut into quarters 8 to 10 seconds. Scrape sides of bowl. Add soy 2 tablespoons soy sauce, sherry, sesame oil, and red pepper flakes.
  • Page 44 Beef and Broccoli Stir-Fry 2 cloves garlic" Position multipurpose blade in work bowl. With processor running, add garlic through the small 7 egg white feed tube. Process until chopped, 5 to 10 seconds. 7 tablespoon cornstarch, divided Add egg white, 1 teaspoon cornstarcb, 2 tablespoons...
  • Page 45 Deep Dish Pizza Crust In small saucepan, add water and 2 tablespoons oil. 7 cup water Heat over low heat until warm, 105°F to 115°E Stir 2 tablespoons olive oil in yeast to dissolve. Set aside. 1 package active dry Position dough blade in work bowl.
  • Page 46 Chicken Satay with Peanut. Sauce Chicken Position multipurpose blade in work bowl. With 2 cloves garlic processor running, add garlic and gingerroot ? teaspoon coarsely through the small feed tube. Process until cbopped, chopped gingerroot 5 to 10 seconds. Add soy sauce, oil, and brown cup soy sauce sugar.
  • Page 47 Herbed Salmon Cakes with Cilantro-Caper Mayonnaise Position mini bowl and mini blade in work bowl. Mayonnaise 3 tablespoons lightly With processor running, add cilantro through packed fresh cilantro small feed tube. Process until chopped, 8 to 10 lea ves seconds. Scrape sides of bowl. Add mayonnaise cup mayonnaise capers.

  • Page 48: Breads

    Honey Wheat Bread 2/_ cup milk Combine milk, water, 3 tablespoons butter, and honey in small saucepan. Heat over low heat until cup water warm, 105°F to 115°E Stir in yeast to dissolve. 3 tablespoons butter Set aside. or margarine, into pieces Position dough blade in work bowl.
  • Page 49 Country White Bread cup water Combine water, milk, and 2 tablespoons butter small saucepan. Heat over low heat until warm, cup milk 105°F to 115°E Stir in yeast to dissolve. Set aside. 2 tablespoons butter or margarine Position dough blade in work bowl. Add flour, 7 package active dry sugar, and salt.
  • Page 50 Country White Bread Variations Cinnamon Bread After first rising, roll out dough into a 15 x 9qnch rectangle. Spread with 1 tablespoon soft butter margarine. Sprinkle with 3 tablespoons sugar and 1 teaspoon cinnamon. Starting at short end, roll firmly to form loaf. Pinch to seal ends and bottom seam.
  • Page 51 Cranberry-Walnut Scones 2 cups all-purpose Position multipurpose blade in work bowl. Add flour flour, baking powder, cinnamon, nutmeg, salt, and 2 teaspoons baking 2 tablespoons sugar. Process until thoroughly powder mixed, about 10 seconds. Add butter. Pulse 5 times, teaspoon cinnamon about 2 seconds each time, or until mixture teaspoon...
  • Page 52 Banana Macadamia Bread 3 medium ripe Position 2 mm slicing disc in work bowl. Add b_n_nas bananas. Process to slice. 2 eggs Exchange slicing disc for multipurpose blade in cup butter or work bowl. Add eggs, butter, buttermilk, vanilla, margarine, cut into and sugar.

  • Page 53: Desserts

    Velvety Sour Cream Cheesecake Crust Position multipurpose blade in work bowl. Add 76 squares (27/_in. each) crackers. Process until fine crumbs form, 40 to 50 graham cracker:s, seconds. Drizzle butter over crumbs. Process until broken combined, 15 to 25 seconds. Press in bottom cup butter lY_ inches up sides of 9qnch springform pan.
  • Page 54 Fresh Fruit Tart Crust Position multipurpose blade in work bowl. Add ? cup all-purpose flour flour, sugar, and salt. Process until mixed, about 2 teaspoons sugar 2 seconds. Add butter and shortening. Pulse 3 to teaspoon salt 4 times, 2 to 3 seconds each time, or until crumbly. cup cold butter;...
  • Page 55 Pear Hazelnut Crunch 9-inch pastry crust Fit crust into 9dnch pie plate. Flute edges; set aside. pee page 54) Position multipurpose blade in work bowl. Add all topping ingredients except butter. Pulse 4 to 5 times, about 2 seconds each time, or until nuts are Topping coarsely chopped.
  • Page 56 Pastry Crust One Crust Position multipurpose blade in work bowl. Add flour 7 cup all-purpose flour and salt. Process until mixed, about 2 seconds. Add teaspoon salt shortening and butter. Pulse 3 to 4 times, 2 to 3 cup cold shortening seconds each time, or until crumbly.
  • Page 57 Carrot Cake With Cream Cheese Frosting Cake Position 4 mm shredding disc in work bowl. Add 7 pound (6-7 medium) carrots, cutting to fit feed tube if necessary. Process CafTOtS to shred. (Yield should be about 3 cups.) 2 cups sugar Exchange shredding disc for multipurpose blade in...
  • Page 58 Vanilla Chocolate Chunk Cookies cup butter Position multipurpose blade in work bowl. Add margarine, softened butter, shortening, granulated sugar, and brown cup shortening sugar. Process until creamy, about 20 seconds. Add cup granulated sugar eggs, vanilla, baking soda, and salt. Process until cup packed brown well mixed, about 10 seconds.

  • Page 59: Warranty For The 50 United States And District Of Columbia

    District of must be provided by an Columbia. Authorized KitchenAid Service Center. To arrange for service, follow the instructions under the KitchenAid ® Food Processor Warranty for Puerto Rico on page 58. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.

  • Page 60: Warranty For Puerto Rico

    Unplug before servicing. Failure to do so can result death or electrical shock. Arranging Service Outside 50 United States Puerto Rico Consult your local KitchenAid dealer Food Processor for information or the store where you purchased how to obtain service.

  • Page 61: Ordering Accessories And Replacement Parts

    Accessories Replacement Parts You can also write to: To order accessories or replacement Customer Satisfaction Center parts for your Food Processor, visit KitchenAid.com or call toll-free KitchenAid Portable Appliances P.O. Box 218 1-800-541-6390, 8 a.m. to 8 p.m., Monday through Friday, 10 a.m.
  • Page 62 FOR THE WAY IT'S MADE. ® Registered Trademark/ Trademark of KitchenAid, U.S.A. © 2004. All rights reserved. (dZw504)

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