Kenmore SELECT CLEAN 665.95812 Use & Care Manual
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Kenmore SELECT CLEAN 665.95812 Use & Care Manual

Kenmore SELECT CLEAN 665.95812 Use & Care Manual

Self-cleaning electric range
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SELECT CLEANTMSelf-Cleaning Electric Range
Cocinade el_=ctrica d e_
limpieza SELECT CI.EAN TM
Models, Modelos 665.95812
665.95814
665.95819
II [
I
. III
I
II
IIII
<
_ii,i_!_i
Super Capacity with ULT_/U(E
TM
System
Capacidad extra con el Sistema
ULTFL_BAKE
TM
8272843A
Sears,
Roebuck
and Co., Hoffman
Estates,
IL 60179
U.S.A.
www.sears.com

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Summary of Contents for Kenmore SELECT CLEAN 665.95812

  • Page 1: Characteristics Of Cookware Materials

    SELECT CLEANTMSelf-Cleaning Electric Range Cocinade el_=ctrica d e_ limpieza SELECT CI.EAN TM Models, Modelos 665.95812 665.95814 665.95819 II [ . III IIII < _ii,i_!_i Super Capacity with ULT_/U(E System Capacidad extra con el Sistema ULTFL_BAKE 8272843A Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

  • Page 2: Table Of Contents

    ?!:; :<iii<i,i!.ill il! ::i'_!i:ili!!i!:_iiiiii%!i;ii!i:i!:i:iiii!i Warranty ............. Range Safety ............Your KENMORE electric range takes on a new value Parts and Features ........... 7 when you discover that Sears has service centers around the country. Trained Sears Service Using Your Range ..........8...

  • Page 3: Warranty

    Check at Your Request W = Warranty MA = Maintenance Agreement Your Kenmore appliance is designed, manufactured and tested to provide years of dependable operation. Yet any major appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service pro- gram, affordably priced.

  • Page 4: Range Safety

    Range Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER"...
  • Page 5 ii!i iii!iiii! ¸ IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical • DO NOT TOUCH SURFACE COOKING ZONES shock, injury to persons, or damage when using OR AREAS NEAR THEM - Surface Cooking Zones the range, follow basic precautions, including the may be hot even though they are dark in color.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS • Do Not Cook on Broken Cooktop - If cooktop For self-cleaning ranges - should break, cleaning solutions and spillovers • Do Not Clean Door Gasket - The door gasket is may penetrate the broken cooktop and create a essential for a good seal.

  • Page 7: Partsand Features

    Partsand Features Oven vent (p. 29) EASYGLANCE hot surface Cooking zone indicator lights (pp. 8-11) (p. 9) Electronic Radiant glass oven control cooktop (pp. 10, 36) (pp. 14-27) Control panel SURESIMMER (pp 7, 34) cooking zone STEADYTEMP (p. 8) warming zone STURDIGLIDE (p.

  • Page 8: Usingyourrange

    UsingYourRange USING THE SURFACE COOKING ZONES Push in the control knobs before turning them to a setting. You can set them anywhere between HI and OFE Fire Hazard Turn off all controls when not cooking. Failure to do so can result in death or fire. SURESIMMER is an adjustable control for the left front Use the following cnart as a guide.
  • Page 9 USING THE SURFACE COOKING ZONES (contd.) STEADYTEMP EASYGLANCE control knob surface indicator lights Use the STEADYTEMP warming zone to keep cooked foods warm. It is not recommended heating cold foods. Choose the MIN setting for heat-sensitive and smaller quantities of food. Choose the MAX setting for liquids and larger quantities of food.
  • Page 10 /; n ¸ USING THE SURFACE COOKING ZONES (contd.) Make sure the bottoms of pots and pans are Cooking on the radiant lass cooktop is similar clean and dry before using them. Food and water to cooking on coil elements. There are, particles left on the bottoms can leave deposits on the cooktop when it is heated.
  • Page 11 USING THE SURFACE COOKING ZONES (contd.) • Select a pan that is about the same size as the • Check for rough spots on the bottom of metal or surface cooking zone. Cookware should not glass cookware which will scratch the radiant glass surface.

  • Page 12: Using The Oven

    USING THE OVEN • For best results, allow 2 inches of space around pans and oven walls. Hot The integrated handle area makes pulling out the air must circulate around STURDIGLIDE rack simple. The opening is large }) _ each pan and between the pans in the oven for enough for a potholder...

  • Page 13: Bakeware Choices

    BAKEWARE CHOICES Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe. BAKEWARE TYPE BEST USED FOR GUIDELINES Light colored aluminum • Light golden crusts ', Use temperature and time recommended • Even browning in recipe.

  • Page 14: The Electronic Oven Control

    THE ELECTRONIC OVEN CONTROL ULTRABAKE Kitchen timer electronic Clock pad set and off pads display coo. 15, 16) (pp. 16, 17) Cooktop lockout pad (p. 16) r_MEI Manual oven e _, light and oven rEMP lockout 8A_E (pp. 15, 16, 38) BROtt AVERAGE .o rIME...

  • Page 15: Setting The Clock

    SETTING THE CLOCK 1, Press CLOCK. PRESS YOU SEE (denotesblinking) ® (example for 12:00) PRESS 2. Set the time. YOU SEE Press the HOUR/MIN (A) or (V) pad(s) until the HOUR correct time of day shows on the display. (example for 5:30) 3, Press START/ENTER or CLOCK.

  • Page 16: Using The Cooktop Lockout

    USING THE COOKTOP LOCKOUT The cooktop lock prevents unintended use of the To lock the cooktop: surface cooking zones. When the cooktop is Press and hold the TOP keypad for 5 seconds. You locked, turning the control knobs will not turn on the surface cooking zones.
  • Page 17 USING THE ELECTRONIC KITCHEN TIMER The kitchen timer allows you to monitor time for cooking and other tasks, it does not start or stop the oven. See the "Using the Timed Oven control" section (p. 24) to start and stop the oven automatically. It can be set in hours and minutes up to 12 hours, 59 minutes.

  • Page 18: Starting/Canceling A Function

    STARTING/CANCELING A FUNCTION OFF/CANCEL will cancel any function except the After setting a function, you must press START/ Clock, Timer, or Oven or Cooktop Lockouts. ENTER to starL the function. If you do not __OFF When you press OFF/CANCEL the display STAIiT__ press START/ENTER within 5 seconds...
  • Page 19 !!ii!iii:!i!i:iiiii!ili!iiiiiii!iiii!?iiiiiii ¸¸ ULTRABAKE TMBAKING/ROASTING (contd.) 4. When roasting, preheating the oven is not neccessary unless your • For even cooking, place the meat on a rack in a recipe recommends shallow pan. This keeps the meat out of the NOTE: The oven will heat drippings and allows the heat to circulate better.

  • Page 20: Readjusting The Oven Temperature Control

    READJUSTING THE OVEN TEMPERATURE CONTROL (OPTIONAL) Although your new oven is properly adjusted to NOTE: DO NOT measure the oven temperature with provide accurate temperatures, it may cook a thermometer. Opening the oven door wil! lower faster or slower than your old oven. the oven temperature and give you an incorrect reading.

  • Page 21: Broiling

    BROILING For best results, do not preheat when broiling, unless your recipe recommends 1. Place the STURDIGLIDE rack so that the surface of the food is at least 3 inches away from the broil element. See "Broiling guidelines," pp. 22, 23. 2.
  • Page 22 BROILING (contd.) 5. Press START/ENTER, PRESS YOU SEE You can change the temperature setting any START time before or after pressing START/ENTER To ENTER change the setting, see "Precision broiling" below. PRESS After broiling, turn off the oven. YOU SEE CANCEL (time of day) Use orectslon oromng if your food is cooking too...
  • Page 23 BROILING (contd.) Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from the broil element. Times < are guidelines only and may need to be adjusted for individual tastes.

  • Page 24: Using The -Limed Oven Control

    USING THE TIMED OVEN CONTROL To Start now and Stop automatically: Set COOK TIME Food Poisoning Hazard To Delay Start and Stop automatically: Do not let food sit in oven more than one Set COOK TIME and DELAY START hour before or after cooking. NOTE: Delayed time cooking is ideal for foods Doing so can result in food poisoning or that do not need a preheated oven, like meats...
  • Page 25 USING THE TIMED OVEN CONTROL (contd.) 5. Set the cook time. PRESS YOU SEE HOUR Press the HOUR/MIN (1) or (V) pad(s) until the correct cook time shows on the display. (example shows 30-minute baking/roasting time) Press START/ENTER. PRESS YOU SEE START NOTES: ENTER...
  • Page 26 USING THE TIMED OVEN CONTROL (contd.) 3. Set the temperature (optional). PRESS Do this step if you want to set a temperature TEMP other than 350°E Press TEMP (A) to raise the temperature or (V) to lower the temperature in 5°F amounts.
  • Page 27 USING THE TIMED OVEN CONTROL (contd.) 9. When the start time is reached: YOU SEE The display will count down the baking/roasting time in hours and minutes (if the cook time is more than one hour) or in minutes and seconds (if the cook time is less than one hour).

  • Page 28: Using The Warm & Ready Warming Drawer

    USING THE WARM & READY WARMING DRAWER Turn the WARM & READY switch to choose HI, MED or LO settings. 3. Allow the drawer to preheat for ten minutes. Food Poisoning Hazard 4. Place container with food in warming drawer. Do not let food sit for more than one hour before or after cooking.

  • Page 29: The Oven Vent

    USING THE WARM & READY WARMING DRAWER (contd.) Remove all items from inside the warming drawer 1. Align the drawer glides with the receiving and allow the unit to cool completely before guides. attempting to remove the drawer. 1. Pull drawer to its full open position. 2.

  • Page 30: Using The Select Clean

    Using the SELECT CLEANTM Self-Cleaning Cycle Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes.

  • Page 31: How The Cycle Works

    HOW THE CYCLE WORKS The SELECT CLEAN Self-Cleaning cycle uses The door must be closed completely for it to lock and temperatures much hotter than normal oven use to the cycle to begin. If properly closed, the door will break up and burn away soil and grease. SELECT lock approximately 6 seconds after START/ENTER...
  • Page 32 SETTING THE CONTROLS (contd.) 5. After the oven is cool, wipe off any residue or ash If needed, touch up spots with a mild abrasive cleanser or cleaning sponge. with a damp cloth or sponge. NOTE: Make sure the clock is set to the correct time of day.
  • Page 33 SETTING THE CONTROLS (contd.) YOU SEE After the SELECT CLEAN Self-Cleaning cycle ends: LOCKED goes off and the door unlocks. Press any pad to remove "End" and bring back YOU SEE time of day; or open door, at which time "door" will be displayed.

  • Page 34: Caringfor Yourrange

    Caringfor YourRange CLEANING CHART Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all cleaning products before using them to clean your range. PART ! CLEANING METHOD SPECIAL INSTRUCTIONS Control knobs •...

  • Page 35: Cleaning Chart

    CLEANING CHART (contd.) PART CLEANING METHOD SPECIAL INSTRUCTIONS Oven door glass • Soap and water • Wash, rinse and dry with soft • Non-abrasive plastic scrubbing pad cloth. • Spray glass cleaner • Wipe with paper towel. Oven cavity • Food spills containing •...

  • Page 36: Cleaning The Radiant Glass Cooktop

    CLEANING THE RADIANT GLASS COOKTOP Your cooktop is designed for easy care. It has been prepolished at the factory for improved protection and easier cleaning. Foods spilled directly on the cooktop will not burn off as on open-coil elements. Because of this, you should keep the surface dust free and soil free before heating.

  • Page 37: Removing The Oven Door

    REMOVING THE OVEN DOOR For normal use of your range, you do not need to Door removal Door stop clip remove the door. However, if you find it necessary to remove the door, follow the instructions in this pin hole section.

  • Page 38: The Oven Light

    REMOVING THE OVEN DOOR (contd.) 2. Hold oven door so that the top edge of each DOpr stop Range hinge hanger is horizontal. Insert hinge hangers into the front frame hinge slots. IIIJ _ Hinge 3, Tilt top of door toward range. Slide hinge Door removal ,,,, _/HI[ )t...

  • Page 39: Troubleshooting

    Troubleshooting Most cooking problems are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. RANGE DOES NOT WORK CAUSE/SOLUTION PROBLEM •...

  • Page 40: Cooking Results

    COOKING RESULTS PROBLEM CAUSE/SOLUTION Cookware not level • Level the range. (See the Installation Instructions.) • Use cookware with a flat bottom. on cooktop (Check to see if liquids are level in cookware) • Choose cookware the same size or slightly larger than the surface Excessive heat on cooktop in areas around cookware cooking zone.

  • Page 42: Index

    Index Topic Page Topic Page ANTI-TIP BRACKET ............OVEN VENT ..............BROILING PANS ..............11, 12 Grid ................PARTS ................Guidelines ............22, 23 Pan ..............21-23 ROASTING Setting cycle ............Pans ................ Oven rack positions ............23 Setting cycle ............Oven rack positions ..........
  • Page 43 For repair of major brand appliances in your own home... no matter who made it, no matter who sold it! 1-800-4-MY-HOME Anytime, day or night (1-800469-4663) www.sears.oDnl To bring in products such as vacuums, lawn equipment and electronics for repair, call for the location of your nearest Sears Parts & Repair Center 1-800488-1222 Anytime, dayor...

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665.95814665.95819

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