Related Manuals for Kenmore 911.93729
Summary of Contents for Kenmore 911.93729
- Page 1 Kenm USE AND CARE BEFORE CALLING FOR SERVICE WARRANTY MODEL _1i 93725 93729 ::::::::::::::::::::: MNM2...
- Page 2 SAVE THESE INSTRUCTIONS Read all instrJctions before using this appliance. When using enectNca! appliances, basic safety precautions should be foUowed_ including _he following: Teach children not to play with range knobs or any other part of the range. Never leave children alone or unat- tended where a range is in use.
- Page 3 Altways keep the range area clear and free from things that will burn. Never use your range for warming or heating a room. You could CAUTIION: burned or seriously Injured. Such Hever store things in an oven misuse could also cause damage to near cooktop elements/...
- Page 4 Keep this book for later use. NeveruSe aluminum foil tel!he oven bottoms. Improper use of foil could start a fire. Be sure your range is installed and grounded properly by a qualified technician. Never block free airflow through the oven vent. Aaways use care when touching surface elements,...
- Page 5 iMPORTANT: The model and serial number of your range can be found on a tag, behind the storage drawer panel, on the left side of the range front frame. Range Control Cooktop Control Oven Light Switch 5-7) (See page (Push to turn oven light on and off) Cooktop Indicator Light (glows when any...
- Page 6 ..i,ii PROGRAM CLOCK / STATUS TIMER TEMPERATURE FUNCTION UP ARROW PAD DISPLAY DISPLAY DISPLAY DISPLAY (INCREASES TIME OR TEMPERATURE) DOWN ARROW PAD SET AUTOMATIC (DECREASES TIME PRESS TO TURN OR TEMPERATURE) TIMER ON AND OFF OVEN OPERATIONS The TIMER display will Increase as follows: Your range control Is touch controlled.
-
Page 7: To Set Broil
TO RESET THE T|MER: bTO CANCEL BAKE "TIMER" will stop flashing and the TIMER will start counting down a few seconds after you stop touching the UP or DOWN arrow. If you pause while selecting the time and the tlmer activates, press TIMER again and continue to set the time. - Page 8 DELf_Y_ OFF: Never let 4oo4, such as dairy products, You can set the oven to turn on and off automatically. fish, meat, poultry, etc., sit for more The control wall calculate the time to start cooking. than I hour before cooking starts when you set your oven for a delay start.
- Page 9 ©@@KT@P ©OOK NG The red dot in the center of some of the elements is for Before using the solid disk elements for the first time, you must cure them to factory identification only. It can be removed by scour- harden the protective coating for long ing.
- Page 10 Many pans have a slight depression in the center of the pan bottom. Some cookware has circular ridges in the pan bottom_ Many older pans have become warped from overheating in the past. None of these pans will give top performance on any type of electric cooking element because they do not make contact with the element across the entire pan bottom.
-
Page 11: Cooking Chart
COOKING CHART The following chart is merely a guide to the suitable control is turned off. After you start at a higher setting control settings. Consider raising the setting for larger to bring the food up to cooking temperature, turn the quantities, uneven pan bottoms or uncovered pans, and control down to the lowest setting that will keep the food for pan materials that are slow to conduct heat (such as... - Page 12 @Will ©@@I ING Do not lo©k the even lo©_unlock handle while When cooking a food for the first time In your new ba_dng or broiling, The oven lock/unlock handle oven, use time gBven on recipes as a guide. ts used for self-clean only.
- Page 13 PO$11TIONING BROItLER PAN Broiling is cooking by direct heat from the broil element. Tender cuts of meat or marinated meat should be se- lected for broiling. For best results steaks and chops should be at least 314" thick. After placing food on the broiler pan, put the pan on an oven rack In the proper position.
- Page 14 CYCLE so,. Frequent cleaning will help prevent excessive soil buildup. Do not rub the doorseal. The fiberglass material of the seal has an e×tremely low resL_tance BEFORE A C L AN to abrasion° An intact and well fitting oven door seal 1.
- Page 15 TO SET SELF=CLEAN CYCLE: TO INTERRUPT A C!i lEAN CYCLI: I. Slide door lock handle to the right. You may need to 1. Push CLEAR. lightly press on the door to lock It properly. Follow Instructions under %VHEH A CLEAN 2.
- Page 16 CLEANING T P$ use on all cleanable parts of your range. On the following pages, all removable parts on your range are shown. Refer to those pages when cleaning Do not use metal scouring pads, except where recom- your range. mended.
- Page 17 CLEANING TraPS REMARKS CLEANING MATERIALS PART Remove stubborn soil with paste of baking Glass Glass cleaner and paper towels soda and water. Do not use abrasive clean- ers. Rinse thoroughly. Oven interior Detergent, warm water and/or Cleaning Inside the oven need onlybe done soap-filled steel wool pad.
-
Page 18: Removable Storage
NOTE: For best performance, _'er_ove oven racks RE;MOVABLE OVEH RACKS during a clean cycle, if oven racks are left in the range during a self.clean cycle, they will darken, Be carefu_ not to scratch the oven finish when lose their luster and become hard to sgide, Bfyou installing... -
Page 19: Replacing The Oven Light
Check the Inside of the knob and find the molded rib. REM@VA LE I N@B$ Replace the knob by fitting the molded rib Inside the All control knobs may be removed for easy cleaning by knob Into the clear groove on the stem. MOLDED pulling the knob straight off the stem°... - Page 20 Save time and money -- Check this list before you call for sePJice. TO eliminate unnecessary service calls, first, read all the instructions in this manual carefully. Then, if you have a problem, always check this list of common problems and possible solutions before you call for service. If you do have a problem you cannot fix yourself, call your nearest Sears Store or Sears Service Center for help.
-
Page 21: Adjusting Temperature
BEFORE CALL|NG FOR SERVICI DON'T CALL FOR SERVICE PROBLEM POSSIBLE CAUSE UNTIL YOU CHECK Foods do not broil • - Improper rack position • Check broil pan placement. See broiling section. properly Oven preheated Do not preheat when broiling. • Improper utensil used Use broiler pan and grid supplied with range. - Page 22 NOTES...
- Page 24 "We Service What We Sell" is our assurance to you that you can depend on Sears for service because Sears service is nationwide. Your Kenmore Range has added value when you consider that Sears has a service unit near you staffed by Sears trained technicians.., professional technicians specifically trained on Sears appliances, having the parts, tools and equipment to ensure that we meet our pledge to you -- "We Service What We Sell!"...