Convection Broil - Electrolux CEW30EF6GBE Use & Care Manual

Setting Oven Controls
About convection broiling Setting convection broil
Convection broiling is part of the Perfect-ConvecPTM See example below to set conv broil for the upper
system. Use the cony broil feature to cook thicker oven to start immediately with the auto-suggest
: cuts of meats that require direct exposure to (default) setting.
radiant heat and the convection fan for optimum
browning results. This cooking feature is only
available for the upper oven.
The following temperature settings apply to the Step Press
conv broil feature:
: o o 1 Place the broiler insert on the broiler pan, then
• Auto-suggest(default)setting:B50 'F/288_c place the meat on the insert. Rememberto
• Min. convection broil setting: 300"° _ °F/148C follow all warnings and cautions.
, Max convectonbro settng 550F/2880 °' °"
2. Arrange the interior oven rack -p. 25 Figs. 2 &
4-for position recommendations. Be sure to
place the prepared food and pan directly
under broil element. Close the oven door
25Fig. 7.
3. Press UPPER OVEN _
4. Press CONV BROIL [_]
• Use the recommended pans and rack positions.
-p.25 Figs. 2 & 4-
• For optimum results preheat oven for 5-6
minutes.
5, Press START/enter
To add or change any cook settings after this
feature has started:
• Wake control panel from the sleep mode if
necessary.
• Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5 ° F (or 2°C).
° If changing cooking times, select the cook time
or end time keys needed to make the changes.