Page 1: Table Of Contents
...... 52.54 Safety instructions ....Anti-Tip Device ....44,51 Thermostat Adjustment- Dolt Yourself ..__ ....More questions ?...call GE Answer Center® 800.626.2000 Operating Instructions, Tips Aluminum Foil..6, 31,34,39, 41,47,48 Convection Cooking ....23-29 Care and Cleaning ....44.48 Baking ..........
Page 2 The control lock-out feature prevents children from that by choosing GE, you have made a wise investment turning on the oven without your permission. that will provide years of er\ioyment. With this range you Clean Well Cooktop...
Page 3: Appliance Registration
It lists causes of Consumer Affairs minor operating problems that you GE Appliances can correct yourself. Model Number Appliance Park Louisville, KY 40225 SerialNumber Use these numbers...
Page 4: Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT SAFETY NOTICE A WARNINGm • The California Safe Drinking Water All ranges can tip and injury could and Toxic Enforcement Act requires the result, To prevent accidental tipping Governor of California to publish a list of of the range, attachit to the wall and substances known to the state to cause birth floor by installing the Anti-Tip device...
Page 5 • Do not let cooking grease or other flammable Oven materials accumulate in or near the range. • Stand away from the range when opening • For your safety, never use your appliance for oven door. Hot air or. steam which escapes can warming or heating the room.
Page 6 IMPORTANT SAFETY INSTRUCTIONS (continued) Surface Cooking Units . Clean the cooktop with caution. Ifa wet sponge or cloth is used to wipe spills on a hot surface (Electric Coil models only) unit, be careful to avoid steam burns• • Use proper pan size-Select .When flaming foods are under the hood, cookware having flat bottoms...
Page 7 • When flaming foods are under the hood, turn Halogen/Radiant Surface Units the fan off. The fan, if operating, may spread (on some models) the flame. ° Use proper pan size--Select • Foods for frying should be as dry as possible. cookware ha' ' '_ _- _ bottoms Frost on frozen foods or moisture on fresh argeenough...
Page 8: Features
FEATURES YOUR RANGE Not all features are on all models. Appearance may val 7. JBP90 Broiler pan and grid (L_IPIIil[I II I I f_i_/1ll\_I\ \]) JBPS0 Electric coil models have lift-up cooktops for easier cleaning.
Page 9: Anti-Tip Device
Explained Explained Feature Index* Feature Index* on page on page Broil Element l Storage Drawer or Kick Panel 4,46 5,38, 41,47 4,44, 2 Anti-Tip Device 49,51 Oven Interior Light 21,41,45 Comes on automatically when the 3 Anti-Tip Label door is opened. 4 Probe Outlet 28, 36...
Page 10: Surface Cooking
HOW DOES THIS COOKTOP COMPARE TO YOUR 0LD 0NE? Your new cooktop has either electric coil surface units The best types of cookware to use, plus heat-up and or a halogen/radiant glass ceramic cooktop. If you are cool-down times, depend upon the type of burner or surface unit you have.
Page 11 General Information About Halogen/Radiant Surface Units The halogen/radiant cooktop features heating units It is safe to place hot cookware from the oven or beneath a smooth glass ceramic surface• The surface surface on the glass ceramic surface when the surface is cool.
Page 12: Canning Tips
HOME CANNING TIPS HOWEVER, DO NOT USE LARGE DIAMETER Canning should be done on the surface units only. CANNERS OR OTHER LARGE DIAMETER POTS Pots that extend beyond 1 inch of the surface unit FOR FRYING OR BOILING FOODS OTHER are not recommended for most surface cooking.
Page 13 _ITD_A/_ /'_(_NJTD/_I _IL'_l_...,_ _.,J_± At both OFF and HI the control "clicks" into position. Switching heats to higher settings always shows a You may heal slight "clicking" sounds during cooking, quicker change than switching to lower settings• indicating the control is keeping the unit at the heat level or power level you set.
Page 14: Cookware Tips
SURFACE CONTROLS (continued) Dual Surface Unit Switch (Glass Cooktops Only) The right front surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware are using. To use the large (9 inch) surface unit, push in the right portion of the COIL SIZE switch next to the control knob.
Page 15 Wok Cooking Do not use woks that have We recommend that you use only a fiat-bottomed support rings. Use of these wok. They are available types of woks, with or at your local retail store. without the ring in place, can be dangerous.
Page 16 SURFACE COOKWARE TIPS (Glass Cooktop models only-continued) How to Check Pan Performance Use of correct cookware can affect the cooking =;i ¸ performance and cleaning of your cooktop. The correct cookware reduces the temperature the cooktop surface and minimizes the chance of spillovers burning onto the cooktop.
Page 17: Halogen/Radiant Surface Cleaning
HALOGENRADIANT SURFACE CLEANING models) (Ol1 some Glass Ceramic Cooktop Cleaning Cleaning of glass ceramic cooktops is different from SPECIAL CARE: Sugary spillovers (such as jellies, cleaning a standard porcelain finish. To maintain fudge, candy syrups) or melted plastics can cause protect the surface of your new glass ceramic cooktop pitting of the surface of your cooktop (not covered by follow these basic steps.
Page 18 FEATURES OF YOUR OVEN CONTROL I I ll:l.r-l l' l 1. BAKE. Press this pad to select the bake function. ilk BROIL. Press this pad to select the broil function. 2. CONV. BAKE. Press this pad to select baking with 11.
Page 19: Clock And Timer
AND TIMER OVEN CONTROL, CLOCK Clock To Set the Clock The clock must be set for the automatic oven timing functions CLOCK CLOCK pad. work properly. The time of day 1. Press the cannot be changed during a Timed 2. Press the INCREASE Baking or CLEAN cycle.
Page 20 OVEN CONTROL, CLOCK AND TIMER (continued) INCREASE and DECREASE Pad Speed You can chauge the speed of the INCREASE DECREASE pads. While the oven is off and the time of day shows in the display, press and hold the INCREASE DECREASE pads and the TIMER pad at the same time for about 2 or 3 seconds.
Page 21 USING YOUR OVEN Before Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Oven Controls so you understand to use them. 2. Check the oven interior. Look at the shelves. Take a practice run at removing and replacing them properly,...
Page 22 USING YOUR OVEN (contilmed) Oven Shelves The shelves are designed with stop-locks so that when placed correctly on the shelf supports, they will stop before coming completely out from the oven, and will not tilt when removing food from or placing food on them.
Page 23: Convection Cooking
CONVECTION COOKING What is Convection? In a convection You can use your favorite oven. Recipe conversion is as easy as 1, 2,3. recipes in the convection oven, a fan i, II S% ¢i rl l,i circulates hot air over, under g"...
Page 24: Baking
CONVECTION BAKING Adapting Recipes For Convection Baking As a general rule, reduce the temperature by 25°E Use pan size recommended in the recipe. for convection baking. For more specific instructions, Some package instructions for frozen casseroles follow the guidelines in the Convection Cookbook.
Page 25: Timed Baking
TIMED CONVECTION BAKING How to Convection Time Bake Do not lock the oven door with the latch during To set the clock, first press the timed convection baking. The latch is used for self- CLOCK pad. Press the INCREASE cleaning only.
Page 26 How to Set Delay Start and Automatic Stop Convection Bake Quick Reminder display prompts you to set the Stop Time you want. It also shows the 1. Press the CONV. BAKE pad. 5. Press the STOP TIME pad. The earliest Stop Time you can set. In 2.
Page 27: Roasting
CONVECTION ROAST G Meats cooked in a convection oven are dark brown The special roasting rack and pan allow heated air to circulate over and under the meat. This allows the on the outside and tender and juicy on the inside. In meat to brown on all sides.
Page 28 CONVECTION ROASTING (contilmed) How to Set Your Oven for Convection Roasting When Using the Temperature Probe When the oven starts to heat, the words "CONV NOTE: For best results when roasting large turkeys ON" and the roasting temperature you set will be in and roasts, we recommend using the probe included the display.
Page 29: Baking
CONVECTION ROASTING GUIDE _eats Minutes/Lb. Oven Temperature ("F.)] Internal Temperature ("F.) Beef Rib,Boneless Rib, m.'e 20-24 325° 1400-t Top Sirloin _3to 5 lbs.) Medium 24 28 325° 160 ° Wel! 28 32 325° 170 o Beef Tenderloin Rare l0-14 325° 140°* Medium 14 18...
Page 30: Roasting
REGULAR BAKING (continued) Oven Shelves Arrange the oven Type of Food Shelf Position shelf or shelves in Angel food cake while the oven is the desired locations I_.( Biscuits or nmffins B or C cool. The correct Cookies or cupcakes B or C depends on the kind shelf position...
Page 31 .,aking Guides When using prepared baking mixes, follow package recipe or instructions for the best baking results. Cookies When baking cookies, fiat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.
Page 32: Timed Baking
REGULAR TIMED BAKING How to Time Bake Do not lock the oven door with the latch during CL0_GK To set the clock, first press the regular timed baking. The latch is used for self- CLOCK pad. Press the INCREASE cleaning only. ]DECREASEpad until correct...
Page 33: Dolt Yourself
How to Set Delay Start and Automatic Stop 5. Press the STOP TIME pad. The display prompts you Quick Reminder to set the Stop Time you want. It also shows the 1. Press the BAKE pad. earliest Stop Time you can set. In this example, "5:00"...
Page 34 REGULAR ROASTING Do not lock the latch during regular roasting. Most meats continue to cook slightly while standing, after being removed from the oven. Standing time The latch is used for self-cleaning only. recommended for roasts is 10 to 20 minutes. This Roasting is cooking by dry heat.
Page 35 REGULAR ROASTING WITH THE PROBE See the Regular Roasting Guide. Correct Placement of the Temperature Probe A temperature probe has been provided for use in your Use the handles of the probe and plug when inserting and removing them from the meat and new oven.
Page 36 REGULAR ROASTING WITH THE PROBE (continued) How to Set the Oven When Using the Temperature Probe The display will flash "PROBE" and the oven control-will signal if the probe is inserted into reaches the number yo'u have set, the the outlet, but the oven is not programmed probe and the oven turn oft"...
Page 37 REGULAR ROASTING Questions and Answers Q. Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cook a meat thermometer? roast or poultry? A. Checking the finished internal temperature at the A.
Page 38: Broiling
BROILING Do not lock the oven door with the latch during Turn tile food only broiling. The latch is used for self-cleaning only. once during broiling, Time tile foods for tile Broiling is cooking food by intense radiant heat first side according to tile from the upper broil element in the oven.
Page 39 Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid. Without the slits, the foil will prevent fat and meat juices from draining to the broiler pan.
Page 40 BROILING GUIDE • Always use a broiler pan and rack. They are • When arranging food on the pan, do not let fatty designed to minimize smoking and spattering edges hang over the sides because the dripping will soil the oven. trapping juices in the shielded lower part of the pan.
Page 41: Self-Cleaning Instructions
OPERATING SELF-CLEANING OVEN Normal Cleaning Time: 3 hours Clean spatters or spills on the oven front frame, Quick Reminder: and the oven door outside the gasket with a 1. Latch the door. dampened cloth. The oven front frame and the oven door outside the gasket do not get cleaned by 2.
Page 42 OPERATING THE SELF-CLEANING OVEN continued) How to Set the Oven for Cleaning Quick Reminder: 1. Latch the oven door. 3. Press the AUTO SELF CLEAN pad. 2. Press the AUTO SELF CLEAN pad. 3. Press the INCREASE or DECREASE until the desired Clean Time appears. or DECREASE pad until the desired Clean Time...
Page 43 How to Delay Start of Cleaning 5. Press the STOP TIME pad. The earliest Stop Time Quick Reminder: will be the Clean Time selected plus the time of 1. Latch the oven door. day. For example: If the Clean Time is 3 hours and the time of day is 6:00, the Stop Time that appears in 2.
Page 44: Anti-Tip Device
CARE AND CLEANING Proper care and cleaning are important so your range will give you efficient and satisfactory service• Follow these directions carefully in caring for it to help assure safe and proper maintenance• BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE•...
Page 45: Door Removal
Lift-Off Oven Door The oven door is removable, • Do not rub or clean the door gaske_the fiberglass but it is heavy. You may need help material of the gasket has an extremely resistance to abrasion. An intact and well-fitting removing and replacing the door.
Page 46 CARE AND CLEANING (contilmed) Probe The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry-. Do not immerse the temperature probe in water.
Page 47: Cooktep
Glass Window Painted Surfaces Metal Parts To clean the outside of the oven Do not use steel wool, abrasives, Painted surfaces include the sides, ammonia commercial oven control panel and &awer front. window, use a glass cleaner. Rinse and polish with a dry cloth. cleaners.
Page 48 CARE AND CLEANING (continued) Lift-Up Cooktop (Electric Coil Models) Some models have a cooktop that can be lifted up for easier cleaning. To make cleaning easier, the entire cooktop may be lifted up and supported in the up position. Be sure all surface units are turned off before •...
Page 49: Installation
..i>_ _i I I LI_ _ i _i i :i! INSTALLATION STRUCTIONS STEP 1 BEFOREYOU BEGIN PREPARETHE OPENING Read these instructions completely careflflly. 1%" spacing is recolmnended from the range to IMPORTANT: Save these instructions adjacent vertical walls above cooktop surface. local electrical inspector's...
Page 50: Flooring Under The Range
INSTALLATION INSTRUCTIONS (continued) STEP4 PREPARE THEOPENING (cent'd) 3-WIRE SYSTEM Flooring Under the Range Your range, like many other household Power Cord Installation-Insert screws items, is heavy settle into through power cord terminals so that the screws floor coverings such cushioned vinyl pass through connector...
Page 51: Anti-Tip Device
WARNING Aluminum Wiring A. Connect length of copper building wire 1. Range nmst be secured by ANTI-TIP bracket range terminal block. supplied. B. Splice copper wires to aluminum wiring using 2. See instructions to install (supplied with special connectors designed U.L.
Page 52 QUESTIONS? THIS PROBLEM SOLVER PROBLEM POSSIBLE CAUSE time display flashes "F-and a number", you have functionerror code. "F-AND A NUMBER" •If the FLASH IN THE DISPLAY Press the CLEAR/OFF pad. Allow the oven to cool for one hour. If the failure code repeats, disconnect all power to the range•...
Page 53 POSSIBLE CAUSE PROBLEM OVEN DOOR • Press the CLEAR/OFF pad. Allow the range to cool to room temperature and reset the controls. ACCIDENTALLY LOCKED DURING COOKING OVEN DOOR WILL • The oven must cool below the locking temperature• NOT UNLOCK OVEN DOOR IS CROOKED •...
Page 54 Cleaning section. PLASTIC MELTED THE SURFACE FREQUENT CYCLING • Incorrect cookware used. Use only flat cookware to minimize cycling. OFF AND ON OF SURFACE UNITS If you need more help., call, toll free: GE Answer Center" 800.626.2000 consumer information service...
Page 55: Consumer Services
(d. appliance, reccwe the assurance that if you ever need information or assistance from GE, we'll be there. All you have to do is call--toll-free! In-Home Repair Service 800-GE-CARES (800-4324737) \ (;E COl/Sllnlel service profl:ssional will provide c×peH...
Page 56: Warranty
Consumer Affairs office at the that are not cleaned according address below, or call, toll free: to the directions in the Use and GE Answer Cente_ Care Guide. 800.626.2000 .Damage to the product due to consumer information service misuse or abuse.

This manual is also suitable for:

Jbp95 Jbp90

GE JBP80 Use And Care & Installation Manual

Quick Links

Related Manuals for GE JBP80

Summary of Contents for GE JBP80

This manual is also suitable for:

Table of Contents