Electrolux EIKG5546 User Manual

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EIKG5546
EIKG5547

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Summary of Contents for Electrolux EIKG5546

  • Page 1 user manual Cooker EIKG5546 EIKG5547...
  • Page 2: Table Of Contents

    2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Safety information ........2 Care and cleaning ........ 16 Product description ........ 3 What to do if… ........19 Before first use ........5 Installation instructions ......20 Operation ..........
  • Page 3: Product Description

    3 • This appliance has been designed for do- Warning! Never leave the appliance mestic use to cook edible foodstuffs only unattended when the oven door is open. and must not be used for any other pur- • Do not place sealed cans or aerosols in- poses.
  • Page 4 4 electrolux Hob controls 2 Cranked shelves (For main oven Main oven temperature control cooking) Electronic timer Top oven / Grill temperature control Ignition switch The Appliance 1 Grill pan 1 Grill pan handle Control panel Top oven / Grill...
  • Page 5: Before First Use

    5 Before first use use. It may run on after the controls are Rating plate switched off until the appliance has • This is usually situated on the front frame cooled. of the appliance and can be seen upon •...
  • Page 6 6 electrolux The 'Time' indicator neon will flash for 5 sec- To set the timer to switch on and off onds and then go out. automatically 1. Ensure the electricity supply is switched The increase and decrease control but- ON and that the correct time of day is tons operate slowly at first and then displayed.
  • Page 7 7 played. Depress the decrease control ( - ) Switching off the time display if necessary. Press and hold any two buttons until the dis- 4. Release the buttons. The 'Cook Time' in- play switches off. dicator neon will illuminate and the time Switching on the time display of day will be displayed after 5 seconds.
  • Page 8 8 electrolux Warning! If you close the lid of the Warning! Take extra care when deep fat appliance while any of the hotplate frying, do not cover the pan with a lid. Do burners are lit, the gas will go out. This not leave a pan unattended.
  • Page 9 9 • Slide the handle towards the left and re- The top oven lease the button. The top oven is the smaller of the two ovens. • Ensure the handle is correctly located. It is designed for cooking smaller quantities of food.
  • Page 10 10 electrolux To fit the top oven shelf • Push in the control knob and turn it to gas mark 9. After a few seconds the oven will The shelf should be fitted with the straight light automatically. There will only be small rods uppermost on the frame and the forms flames at first.
  • Page 11: Helpful Hints And Tips

    11 Some foods such as pastry and biscuits are • Cover food with a tight fitting lid or tin foil. not suitable for slow cooking because the Vegetables temperature is too low. • Cut into small pieces. Cover all food during cooking to prevent it •...
  • Page 12: Cooking Tables

    12 electrolux Using the grill • Do not place baking trays directly on the oven base as it interferes with the oven air • Most foods should be placed on the grid circulation and can lead to base burning; in the grill pan to allow maximum circula- use the lower shelf position.
  • Page 13: Top Oven Cooking Chart

    13 Food Grilling Time (Total Hours) Lamb Chops 0:15 - 0:20 Pork Chops 0:20 - 0:30 Whole Trout/Mackerel 0:15 - 0:25 Plaice/Cod Fillets 0:10 - 0:15 Kebabs 0:20 - 0:30 Kidneys – Lamb/Pig 0:08 - 0:12 Liver – Lamb/Pig...
  • Page 14: Main Oven Cooking Chart

    14 electrolux Food Shelf position Gas mark Cooking Time (Total Hours) Shepherd’s Pie 0:30 - 0:40 Soufflés 0:20 - 0:30 Fish 0:20 - 0:30 Fish Pie 0:20 - 0:25 Beef Casserole 2:30 - 3:00 Lamb Casserole 2:30 - 3:00 Convenience Foods Follow manufacturer’s instructions...
  • Page 15: Roasting Chart

    15 Food Shelf position Gas mark Cooking Time (Total Hours) Éclairs / Profiteroles 0:20 - 0:30 Flaky Pastry 0:25 - 0:40 Mince Pies 0:15 - 0:20 Pasta Lasagne etc. 0:40 - 0:45 Meat Pies 0:25 - 0:35 Quiche, Tarts, Flans 0:25 - 0:45 Shepherd’s Pie...
  • Page 16: Care And Cleaning

    16 electrolux Meat Gas Mark Cooking time INTERNAL TEMPERATURES – ° ° ° Rare: 50 - 60 C; Medium: 60 - 70 C; Well done: 70 - 80 The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat.
  • Page 17 17 If you look after the burner crowns and pan become blocked preventing it from operating supports in this way they will stay reasonably correctly. clean. Due to the nature of stainless steel the grill However the surface will dull with time. After...
  • Page 18 18 electrolux Removing the covering for the last 20-30 mi- Ensure that all parts are well rinsed and thor- nutes will allow extra browning if required. oughly dried before attempting to replace the Some large joints and turkeys especially ben- outer door.
  • Page 19: What To Do If

    19 2. Open the door and remove the shelves and wire work runners. 3. Remove the glass cover by turning it to the left. 4. Unscrew the bulb by turning it to the left. 5. Fit a new bulb and then replace the glass bulb cover.
  • Page 20: Installation Instructions

    20 electrolux Problem Possible solution The hob burners will not light. Ensure the burner parts have been placed cor- rectly. Check that there is not a problem with your gas supply. You can do this by making sure the other gas appliances such as central heating or gas fires are working.
  • Page 21 21 be installed and connected in accordance contact the person who installed the appli- with the current installation regulations. ance. Particular attention shall be given to the rel- Location of the appliance evant requirements regarding ventilation. This appliance must not be installed in a bed-...
  • Page 22 22 electrolux A spirit level should be placed on one of the the earth symbol ( ) or coloured green or shelves to confirm the appliance is correctly green and yellow. levelled. The wire which is coloured blue, must be...
  • Page 23 23 Carry out a gas tightness test after connect- 4. The stability chain anchor point on the ing to the gas supply. appliance is shown in the diagram The gas bayonet connector must be fitted in the shaded area indicated.
  • Page 24: Technical Data

    24 electrolux 2. Turn one hotplate tap to its full on position 5. Set the oven control to Mk. 2, close the and push the ignition button. oven door and check that after about 10 3. Close lid. There should now be no gas minutes the flame size has reduced.
  • Page 25: Environment Concerns

    25 Loading info : Gas hob Natural Gas R.H.F R.H.R L.H.R L.H.F Heat input 1.0kW (3412 Btu/ 1.9kW (6483 Btu/ 1.9kW (6483 Btu/ 3.4kW (11600 Btu/h) Injector Marking L.P. Gas R.H.F R.H.R L.H.R L.H.F Heat input 1.0kW 2.0kW 2.0kW 3.4kW...
  • Page 26: Guarantee/Customer Service

    Service Force Centre covering your Standard guarantee conditions postcode area. We, Electrolux, undertake that if within 12 For the address of your local Service Force months of the date of the purchase this Elec- Centre and further information about Service...
  • Page 27 27 Tel: +353 (0)1 4090751 Email: service.eid@electrolux.ie...
  • Page 28 To buy accessories, consumables and spare parts at our online shop please visit: www.electrolux.co.uk 349171000-A-032008...

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