How To Use; Cleaning - Bodum TWIN 11002 Manual

Welcome to BODUM
Congratulations! You are now the proud owner of a
manual TWIN salt and pepper grinder from BODUM
We hope you will enjoy using this BODUM
Please observe the following instructions and keep them
handy for reference, to ensure that your grinder will give
you many years of satisfaction.
This salt and pepper grinder is made of high-grade stainless
steel and plastic.
It consists of a transparent grinder with stainless steel base
and top (1) and stainless steel/plastic grip (2).
There are two ceramic grinding mechanisms (3) and (4),
which are permanently sharp and tasteless.
All parts are food safe.
Instructions for use
• Filling: Place the grinder on the work surface and lift up
the grip of the grinder (pull not turn) (7). Fill the chamber
marked with an "S" (5) with salt grains and the
chamber marked with a "P" (6) with peppercorns.
Close the opening of the grinder by putting the grip back
on the grinder (push not turn). Do not overfill the grinder.
• Grinding: Turn the grip clockwise towards "P" to grind
pepper. Turn the grip anticlockwise towards "S" to grind
salt.
• Fineness of grinding: The fineness of grinding can be
adjusted by turning both adjustment screws (white for
salt (8) or black for pepper (9)). The tighter the adjustment
screws are turned, the finer the grinding.

Cleaning

• Not suitable for dishwashers.
• Clean the ceramic grinding mechanism with a brush.
• Do not use scouring agents or steel wool, otherwise the
acrylic glass will become scratched.
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