Bifinett KH 458 Operating Instructions Manual
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Bifinett KH 458 Operating Instructions Manual

Bifinett KH 458 Operating Instructions Manual

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KH 458

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Summary of Contents for Bifinett KH 458

  • Page 1 KH 458...
  • Page 2 Operating instructions Seite 4 - 6 Kompernaß Handelsgesellschaft mbH Burgstraße 21 · D-44867 Bochum (Germany)
  • Page 4 IMPORTANT SAFETY ADVICE Please read these important safety advice notes carefully before you use your automatic yoghurt maker for the first time and, if necessary, pass them on to third parties. This equipment is intended for use in the home and is not to be used outside. The voltage used must be identical to that shown on the rating plate.
  • Page 5 OPERATION Before using your yoghurt maker for the first time, clean the glass tubs with a damp cloth and dry them thoroughly. Place the unit on a dry, level surface. Then plug the mains lead into the mains socket. The mains supply voltage must correspond with that shown on the rating plate. Notes on ingredients: •...

  • Page 6: Care And Cleaning

    The fermentation time required until the yoghurt is ready depends on the temperature of the mixture used, as is shown below: - Milk at room temperature: 10 to 14 hours - Warm milk (approx. 40°C) 14 to 15 hours The signal light shows during the whole fermentation process. Do not move the yoghurt during the fermentation process.
  • Page 7 © design, photos and translations by ORFGEN Marketing & Communication · Essen, Germany...

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