Electrolux EOU 6330 Owner's Manual
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Electrolux EOU 6330 Owner's Manual

Electrolux EOU 6330 Owner's Manual

Electrolux built-under electric double oven owner's manual
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Model EOU 6330

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Summary of Contents for Electrolux EOU 6330

  • Page 1 Model EOU 6330...

  • Page 2: Important Safety Information

    Never place plastic or any other material which may melt in or on the oven. Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance.

  • Page 3: Table Of Contents

    The Main Fan Oven Uses Of The Main Fan Oven Preheating Cooking Temperatures Batch Baking How To Use The Main Fan Oven Things To Note To Fit The Main Oven Shelves Hints And Tips Main Oven Cooking Chart Roasting Chart...

  • Page 4: Description Of The Appliance

    The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food. The main fan oven can be automatically controlled by the electronic timer.

  • Page 5: Getting To Know Your Appliance

    GETTING TO KNOW YOUR APPLIANCE The Control Panel Top Oven/Grill Selector Top Oven/Grill Temperature Control Main Fan Oven Temperature Control Electronic Timer Top Oven/Grill Selector Neon Top Oven Indicator Neon Main oven Indicator neon...

  • Page 6: The Cooling Fan For The Controls

    The grill neon does not turn on and off when the grill is in use. The Main Fan oven neon does not operate with the Defrost setting. If the neons do not operate as the instructions indicate the controls have been incorrectly set.

  • Page 7: Before Using The Appliance

    However, always stand back from the appliance when opening the oven doors to allow any build up of steam or heat to be released. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets.

  • Page 8: Cookware

    COOKWARE Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the main oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.

  • Page 9: How To Set The Time Of Day

    E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time Of Day'...
  • Page 10 59 minutes from the time of day. For example, if the time of day is 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day. vii) Set the main oven control to the required temperature. The oven indicator neon should be OFF.
  • Page 11 2 minutes. To stop the sound press any of the three buttons, as Fig. 13. The display will return to the time of day. Turn off the oven controls. correct time The oven Fig.10...

  • Page 12: Automatic Cooking

    7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.

  • Page 13: The Dual Grill

    Use the centre section for economy purposes when cooking smaller quantities. HOW TO USE THE DUAL GRILL 1. Select the Top Oven/Grill Selector to Full for full grill. 2. Select the Top Oven/Grill Selector to Half for centre section only.

  • Page 14: The Grill Pan And Handle

    THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button.
  • Page 15 The grill pan grid is reversible. This is useful if you want to cook foods of varying thicknesses. As a general rule, bread for toasting should be placed on the grid in the ‘high’ position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position.

  • Page 16: Grilling Chart

    GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note: Shelf positions are counted from the bottom upwards. FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish –...

  • Page 17: The Top Oven

    THE TOP OVEN USE OF THE TOP OVEN The Top oven is the smaller of the two ovens. The Top oven is a conventional oven, i.e. without a fan. It is convenient where smaller quantities or convenience foods are being cooked. It is important...

  • Page 18: Hints And Tips

    You can only cook on one shelf when using the Top Oven. For the best results food should be placed in the centre of the oven. To increase top browning e.g. for au gratin dishes, the food should be placed towards the top of the oven.

  • Page 19: Top Oven Grilling Chart

    TOP OVEN COOKING CHART TOP OVEN COOKING CHART Note: Shelf positions are counted from the bottom upwards. FOOD Biscuits Bread Bread Rolls/Buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Gingerbread Flapjack Shortbread Baked Custard Casseroles: Beef/Lamb Chicken...

  • Page 20: The Main Fan Oven

    · If an automatic programme has been set, the oven fan and oven light do not come on until the cook time begins. For best requires lower As a guide being...

  • Page 21: To Fit The Main Oven Shelves

    Shelves are numbered from the bottom upwards. The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS ·...

  • Page 22: Main Fan Oven Cooking Chart

    MAIN FAN OVEN COOKING CHART The oven temperatures are intended as a guide only. temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. FOOD Biscuits Bread Bread Rolls / Buns Cakes: Small &...

  • Page 23: Roasting Chart

    Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time. FAN OVEN COOKING TIME 20-35 minutes per ½kg (1lb) 160-180°C...

  • Page 24: Defrost Feature

    DEFROST FEATURE USES OF DEFROST FEATURE This Main Fan oven function enables you to defrost most foods without heat conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.

  • Page 25: Care And Cleaning

    DO NOT use abrasive cleaning materials e.g. Hob Brite, Brillo pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, oven doors and appliance sides using a soft cloth and liquid detergent. To prevent streaking...

  • Page 26: Cleaning The Top Oven Roof

    3. Gently pull the element downwards to allow access to the oven roof. Do not force the element downwards. 4. Clean the top of the oven with Cif cream cleaner and a sponge scourer. If heavily soiled, aerosol oven cleaners may be used following the instructions given above for cleaning the grill / top oven compartment.

  • Page 27: To Remove The Outer Door Glass

    TO REMOVE THE OUTER GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver. 3. Holding the door glass securely in place with one hand remove the screws and washers with the other hand.

  • Page 28: To Clean The Inner Door Glass

    Aerosol cleaners must not come into contact with elements or the door seal as this may cause damage. CARE OF STAYCLEAN SURFACES The back panel of the fan oven is coated with a Stayclean finish. This should not be cleaned manually.

  • Page 29: Cooking To Reduce Silage

    The type of bulb required is a 300°C, 25 watt small Edison Screw. 1. Make sure the appliance is cool before you replace a bulb 2. Open the oven door and remove the shelves and wirework runners. Instructions on how to remove the wirework runners are given on page 28.

  • Page 30: Something Not Working

    PROBLEM The grill, ovens and timer do not work. The Grill and Top Oven work but the Main Fan Oven does not. The Grill does not work or cuts out after being used for a long period of time.
  • Page 31 The oven temperature is too high or low. The oven light bulb may need replacing see page 29. If the main fan oven is set for automatic cooking the light will illuminate when the cook time begins. Check that the oven is level.

  • Page 32: Service And Spare Parts

    Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. CUSTOMER CARE DEPARTMENT For general enquires concerning your Electrolux appliance, or for further information on Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.uk...

  • Page 33: Guarantee Conditions

    Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·...

  • Page 34: Technical Details

    TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Loading Info: Top Oven* 1.7kW Dual Grill: 2.8kW Single Grill: 1.4kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW Wattage: 5.0 / 5.4kW Height: 720 mm Width: 593 mm Depth:...

  • Page 35: Things You Need To Know

    · If you wish to connect an oven and a hob to a cooker point you can, by connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a cooker point.

  • Page 36: Installation Instructions

    · To protect the hands, wear gloves when lifting the oven into its housing. NOTE: HOUSE CIRCUIT Earth leakage / continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.

  • Page 37: Preparing Cabinet For Fitting Of Oven

    The adjacent cabinets must be stable and firmly secured to the wall or floor. arrangements to ensure the work surface below which the oven will rest is level. · Drill two pilot screw holes into the sides of the adjacent cabinets, in the positions indicated by Fig.

  • Page 38: How To Finish Unpacking

    INSTALLATION INSTRUCTIONS · Check that the mounting brackets are level. They can be adjusted if necessary by using the extra holes at the ends of the brackets. brackets are level, drill a pilot hole through the central hole in the bracket and fit the remaining screw.

  • Page 39: To Remove Cover Of Mains Terminal

    INSTALLATION INSTRUCTIONS TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. · First remove retaining screwdriver. See Fig. 9. · Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side.

  • Page 40: Connecting To The Mains Terminal

    INSTALLATION INSTRUCTIONS CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We recommend you use a new length of 6mm core and earthed cable to ensure your safety. · Make connection as shown in Fig. 12 by proceeding as follows:- ·...

  • Page 41: Checking Electrical Connections

    INSTALLATION INSTRUCTIONS CHECKING ELECTRICAL CONNECTIONS · Confirm the appliance is correctly connected by switching on and observing the various oven functions indicators. · The electronic timer will flash on and off. CONNECTING TO A HOB OR COOKER POINT · Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions.

  • Page 42: Fitting Into The Space Between Cabinets

    · Ensure the appliance is in front of the cabinet. See Fig. 13. · Take out all oven furniture before installation to reduce the weight you need to lift. · To place the appliance into the space between cabinetry follow the procedure below: ·...

  • Page 43: Notes

    NOTES...

  • Page 44: Important Notice

    This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 950950 www.electrolux.co.uk Part Number: 311653500 © Electrolux plc 2003...

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