Bayou Classic SP10 Owner's Manual
  1. Manuals
  2. Brands
  3. Bayou Classic Manuals
  4. Cookers
  5. SP10
  6. Owner's manual

Bayou Classic SP10 Owner's Manual

Lp gas cooker
Hide thumbs Also See for SP10:
Table of Contents

Advertisement

Quick Links

MODEL
#SP1
LP GAS COOKER
OWNER'S MANUAL
SAFETY ALERTS, ASSEMBLY & OPERATING INSTRUCTIONS
GENERAL MAINTENANCE & STORAGE
This Instruction Manual contains important information necessary for the proper
assembly and safe use of this appliance. You must carefully read and follow all warnings and
instructions in this manual before assembling and using this appliance.
KEEP THIS MANUAL FOR FUTURE REFERENCE
WARNING
• The maximum size cooking vessel for frying with this cooker using oil/grease is 36-quart.
The maximum size cooking vessel for boiling or steaming with this cooker is 100-quart.
• Do not use a cooking vessel smaller than 12-inches diameter.
NOT FOR COMMERCIAL USE
For Questions and Information call us at: 1-800-864-6194
Barbour International, Inc.
101 Cypress Way
•
•
Monday - Friday 8:00am - 5:00pm CST
•
Brandon, MS 39042
MODEL
#SP10
www.thebayou.com
•

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the SP10 and is the answer not in the manual?

Questions and answers

Related Manuals for Bayou Classic SP10

Summary of Contents for Bayou Classic SP10

  • Page 1 MODEL #SP10 MODEL #SP1 LP GAS COOKER OWNER’S MANUAL SAFETY ALERTS, ASSEMBLY & OPERATING INSTRUCTIONS GENERAL MAINTENANCE & STORAGE This Instruction Manual contains important information necessary for the proper assembly and safe use of this appliance. You must carefully read and follow all warnings and instructions in this manual before assembling and using this appliance.

  • Page 2: Table Of Contents

    CONTENTS Warnings & Dangers 1 - 8 Operating Instructions Assembly Instructions Test Your Thermometer and Placement 20 - 21 How to Determine Proper Amount of Liquid 21 - 22 LP Gas Cylinder Specifications 10 - 11 for Boiling, Steaming or Frying Regulator Hose Assembly 22 - 23 Boiling Instructions...

  • Page 3: Warnings & Dangers

    NOTE TO CONSUMER This LP Gas Cooker is a specialized high pressure gas appliance having greater heat output than traditional kitchen stoves. It is referred to as cooker and appliance in this manual and on warning tags. Same as a kitchen stove, this cooker does not have automatic thermostat controls so must be attended and monitored at all times during use.
  • Page 4 SAFETY PRECAUTIONS AND WARNINGS WARNING This cooker does not have automatic thermostat controls. Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury or death! ALWAYS OUTDOOR USE ONLY! NEVER NEVER operate in a open area Do not operate inside use under any LEAVE COOKER...

  • Page 5: If You Smell Gas

    WARNING This cooker is a high pressure gas appliance for OUTDOOR USE ONLY. • This cooker does not have automatic thermostat controls so must be attended and monitored • at all times during use. If having any doubts or concerns about your ability to use this product call 800-864-6194. •...
  • Page 6 WARNING COOKING WITH OIL OR GREASE • This cooker does not have automatic thermostat controls so must be attended and monitored at all times during oil heat up and frying. • For frying with this cooker, do not use a cooking vessel larger than 36-quart or smaller than 12 inches diameter.
  • Page 7 DANGER IF OIL OR GREASE FIRE OCCURS In the event of an oil/grease fire, do not attempt to extinguish with water. Immediately call your local Fire Department. A Type BC or ABC dry chemical fire extinguisher may in some cases contain the fire. If a fire occurs INSIDE THE COOKING VESSEL follow these steps.

  • Page 8: Regulator Hose Assembly

    WARNING THERMOMETER & OIL TEMPERATURE • This gas appliance does not have automatic thermostat controls so must be attended and monitored at all times during use. • When cooking with oil or grease, a thermometer MUST be used for reasonable temperature reading.
  • Page 9 WARNING LP GAS CYLINDER • Use only a 20 pound LP Gas Cylinder or smaller with a protective collar. • LP (propane) gas is colorless, tasteless, heavier than air, and is both flammable and explosive. Combustion of propane consumes oxygen and produces carbon monoxide, a poisonous gas. Therefore, never operate an outdoor cooker appliance inside a building or confined area where ventilation may be restricted.
  • Page 10 WARNING GENERAL OPERATING - CONTINUED • Even when burner is set at a low flame, never leave the cooker unattended. Cooking oil/grease will heat up quickly and ignite at 550˚F to 700˚F (287˚C to 371˚C). • Keep children and pets away from the cooking area at all times. Carefully monitor all activity around cooker to avoid burns or other injuries.

  • Page 11: Assembly Instructions

    ASSEMBLY INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR COOKER. Inspect contents in the box to ensure all parts are included and undamaged. FOR MISSING PARTS OR ASSISTANCE, PLEASE CALL 1-800-864-6194 M-F 8am - 5pm CST. Proof of purchase will be required.

  • Page 12: Lp Gas Cylinder Specifications

    LP GAS CYLINDER SPECIFICATIONS DANGER CARBON MONOXIDE HAZARD This appliance can produce carbon monoxide which has no odor. Using it in an enclosed space can kill you. Never use this appliance in an enclosed space such as a camper, tent, car or home. WARNING LP GAS CYLINDER (NOT SUPPLIED WITH THIS COOKER) The LP (Liquid Propane) gas cylinder specifically designed to be used with this cooker must have a 20 lb...
  • Page 13 WARNING Turn off the cylinder valve when your cooker is not in use. • Cylinder Handle the LP gas cylinder with care. Valve • Always secure the LP gas cylinder in an upright position. • Never connect an unregulated LP gas cylinder to your cooker. •...

  • Page 14: Regulator Hose Assembly

    REGULATOR HOSE ASSEMBLY Regulator Valve TYPE-1 Your cooker is equipped with a Type-1 connection device Connector Coupling Nut with the following features: 1. The system will not allow gas flow from the cylinder until a positive connection to the cylinder valve has been made. NOTE: The cylinder valve must be turned off (clockwise) before any connection is made or removed.

  • Page 15: Connecting Regulator Hose Assembly

    WARNING Insure the cylinder valve is CLOSED (valve turned clockwise) prior to connecting the LP gas cylinder to your cooker. Turn brass valve on the regulator clockwise to properly close the flow of gas. Read and follow all instructions and warnings on the supply hose safety tags. Read and follow all warnings in this manual concerning the safe use of LP gas cylinders and the regulator hose assembly, before connecting cylinder to cooker.
  • Page 16 GAS LEAK TEST INSTRUCTIONS Note: The gas leak test must be performed in an area that has adequate lighting in order to see if bubbles are developing. DO NOT use a flashlight to check for bubbbles. 1. Create a mixture of 50% water and 50% liquid dishwashing soap.

  • Page 17: Pre-Cooking Check List & Positioning The Cooker

    PRE-COOKING CHECK LIST WARNING DO NOT operate this cooker until you have read and understand ALL of the warnings and instructions in this manual. Property damage, bodily harm, severe burns and death could result from failure to follow these safety steps. These steps should be performed after the cooker has been assembled, stored, moved, cleaned, or repaired.

  • Page 18: Before Lighting

    Model #SP10 Cooker - LIGHTING INSTRUCTIONS WARNING FOR YOUR SAFETY: DO NOT stand with head, body or arms over the cooker when lighting. Loose clothing and hair can catch fire during lighting and operation. Follow these instructions exactly. Read and follow all warnings and instructions in this manual before using your cooker.

  • Page 19: Burner Flame Check And How To Re-Ignite Burner

    Model #SP10 Cooker - BURNER FLAME CHECK ORANGE Adjust flame height using regulator valve. Rotate air control shutter BURNER BLUE FLAME to achieve mostly blue flame. The air control shutter mounted on the front of burner helps to control the amount of air that mixes with the LP gas. A blue flame with little or no yellow flame indicates a proper air/gas mixture and provides the best heat.

  • Page 20: Model #Sp1 Jet Cooker Lighting Instructions

    Model #SP1 JET COOKER - LIGHTING INSTRUCTIONS WARNING FOR YOUR SAFETY: DO NOT stand with head, body or arms over the cooker when lighting. Loose clothing and hair can catch fire during lighting and operation. Follow these instructions exactly. Read and follow all warnings and instructions in this manual before using your cooker.

  • Page 21: Burner Flame Check And How To Re-Ignite Burner

    Model #SP1 Jet Cooker - BURNER FLAME CHECK When lighting for the first time, you will smell paint burning at the top of the cooker for a few minutes... This is normal. WARNING FOR YOUR SAFETY: In bright sunlight the flame may appear invisible. DO NOT lean over the cooker during use. DO NOT wear loose clothing or allow long hair to hang freely while lighting or using the cooker.

  • Page 22: Operating Instructions

    OPERATING INSTRUCTIONS WARNING Read, understand and follow all warnings and instructions contained in this manual. DO NOT skip any of the warnings and instructions contained in the preceding sections of this manual. • Do not use a cooking vessel larger than 100-quart for boiling or 36-quart for frying. DO NOT use a cooking vessel smaller than 12"...

  • Page 23: How To Determine Proper Amount Of Liquid

    PLACEMENT OF YOUR THERMOMETER Thermometer clipped to Basket 1. Make sure clip on thermometer is about 2" below the dial. 2-inches 2. For frying, attach the thermometer clip on the inside of the basket with the stem immersed in oil at least 1-inch. 3.

  • Page 24: Boiling Instructions

    FRYING OIL/GREASE LEVEL DETERMINATION: Follow the 6 steps below to determine the proper amount of oil to use in cooking vessels that do not have maximum fill lines. 1. Place the food product in the strainer basket. 2. Place the food product and strainer basket into the empty vessel. 3.
  • Page 25 7. Using an insulated mitt, carefully lower the food basket into the boiling water, then place lid back on the cooking vessel. NOTE: Immersing the food basket will quickly reduce water temperature. 8. Increase cooker flame to desired level by turning regulator control knob as directed. It will take several minutes for water temperature to increase and achieve a rolling boil.

  • Page 26: Steaming Instructions

    STEAMING INSTRUCTIONS Typically 2 to 3 inches of water is used for steaming food products. Use cooking vessel (stockpot) having perforated basket that is elevated above the water level. Be certain your stockpot has a vented lid for steaming. WARNING •...
  • Page 27 3. Add the determined amount of oil/grease into the NOTE: For #SP-1 Jet Cooker, the flame cooking vessel. spreader should be CLOSED for FRYING 4. Attach your thermometer to the pot, making certain the stem is immersed into the oil at least 1-inch. CAUTION Thermometer shall be attached to the cooking vessel for heat-up period only.

  • Page 28: Cooking Oil: Important Facts To Know

    11. When frying is complete, first turn off gas supply at the cylinder valve, then close regulator valve. Do this before removing the basket from hot oil. 12. Wearing protective gloves, carefully remove basket from oil. Keep basket above the pot to drain. 13.
  • Page 29 The following is a typical scenario of what happens as vegetable oil, contained in a cooking vessel, reaches its flashpoint temperature and self ignites: • The oil first becomes darker and emits an unpleasant odor. • At about 440˚F, the oil begins emitting a pale vapor smoke. •...

  • Page 30: Trouble Shooting Tips

    TROUBLE SHOOTING TIPS FOR Model #SP10 Cooker Sometimes the burner does not light or has a only a meager match flame. Other times, the flame blows out, burns yellow, or there is a flame inside the burner tube. These symptoms are common and easy to remedy.

  • Page 31: Trouble Shooting Guide

    TROUBLE SHOOTING GUIDE FOR Model #SP10 Cooker SYMPTOM CAUSE POSSIBLE SOLUTION Burner lights but the flame Rapid gas flow from propane Repeat lighting instructions and remains very small tank activates EXCESS FLOW be certain to S-L-O-W-L-Y open Repeated from page 22 safety device cylinder valve one full turn, then S-L-O-W-L-Y open regulator valve...

  • Page 32: Model #Sp1 Jet Cooker

    TROUBLE SHOOTING TIPS FOR Model #SP1 Jet Cooker Sometimes the cooker does not light or has a only a meager match flame. Other times, the flame blows out, burns yellow, or there is a flame inside the burner tube. These symptoms are common and easy to remedy.

  • Page 33: Trouble Shooting Guide

    TROUBLE SHOOTING GUIDE FOR Model #SP1 Jet Cooker SYMPTOM CAUSE POSSIBLE SOLUTION Cooker lights but the flame Rapid gas flow from propane Repeat lighting instructions and remains very small tank activates EXCESS FLOW be certain to S-L-O-W-L-Y open Repeated from page 22 safety device cylinder valve one full turn, then S-L-O-W-L-Y open regulator valve...

  • Page 34: General Maintenance And Storage

    GENERAL MAINTENANCE & STORAGE Intense heat from the cooker will burn away paint from parts of the frame, windscreen flashing, and flame spreader. This is normal and will cause a slight 'odor' for a few minutes during the initial use. The exposed steel will rust.

  • Page 35: Care And Use Instructions For Cookware

    CARE & USE INSTRUCTIONS FOR COOKWARE Polished Aluminum Pots 1. It is recommended to season the pot before use. Pour small amount of vegetable oil inside and spread it with a paper towel until the entire bottom and sides are coated. Let it stand for 10 minutes. Wash out the interior of the pot, it will be ready to use.
  • Page 36 OTHER PRODUCTS BY BAYOU CLASSIC Stainless Steel and Stainless Steel Aluminum Stockpots Stockpots with Spigot Cast Iron Cookware 24-Qt. - 162-Qt. 36-Qt. & 44-Qt. Dutch Ovens, Skillets, Griddles, and more 10 PSI M2HPH High Pressure LPG 5020 or 5025 Dual Stainless Braided Hoses 5"...

This manual is also suitable for:

Sp1

Table of Contents