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Electrolux EH L4-4 User Manual

Electrolux oven user manual
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Built-In Electric Oven
EH L4-4

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Summary of Contents for Electrolux EH L4-4

  • Page 1 Built-In Electric Oven EH L4-4...
  • Page 2 We were thinking of you when we made this product...
  • Page 3 Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable.

  • Page 4: Table Of Contents

    Contents Safety instructions Description of the Appliance Before Using for the first time Using the Rings Using the Oven Uses, Tables and Tips Cleaning and Care What to do if … Installation Instructions Disposal Service The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance.

  • Page 5: Safety Instructions

    • Warning: Risk of burns! The interi- or of the oven becomes hot during use. • Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited.
  • Page 6 For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot. This could cause damage to or discolouration of the enamel.

  • Page 7: Description Of The Appliance

    Description of the Appliance General Overview Control panel Door handle Oven door Appliance drawer...

  • Page 8: Control Panel

    8 electrolux description of the appliance Control Panel Time display Oven Power Indicator Temperature Pilot Oven Functions Temperature selector Light Clock function buttons Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs...

  • Page 9: Oven Features

    Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Top heat and heating elements Oven shelf runners, removable Oven lighting Fat Filter Oven lighting Fan heating element Bottom heating element, removable...

  • Page 10: Before Using For The First Time

    Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been con- nected to the electrical supply or when there has been a power cut, the function indicator Time es automatically.

  • Page 11: Initial Cleaning

    Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commer- cially available cleaning agents. 1. Turn the oven function switch to oven lighting 2.

  • Page 12: Using The Rings

    Using the Rings Also refer to the operating instruc- tions for your built-in hob. It con- tains important information on ovenware, operation, cleaning and care. front left Heat settings • Heat settings can be set in the range 1 - 9. •...

  • Page 13: Setting The Heat Setting

    Setting the heat setting 1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. The power indicator light is lit as long as a ring is on. Switching on the dual fry/cook area The control for the dual fry/cook area is switched on by turning to the right, and cannot be turned past the...

  • Page 14: Using The Oven

    The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. 3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position. Temperature selector...

  • Page 15: Oven Functions

    Dual grill Convection grill- Application Using this function you can light up the oven interior, e.g. for cleaning. For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional.

  • Page 16: Baking Tray

    16 electrolux using the oven Inserting the Oven Shelf and the Baking Tray Shelf runner safety and anti-tip de- vice As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge.
  • Page 17 17 Inserting the oven shelf and the baking tray together: Lay the oven shelf on the baking tray. Push the baking tray between the guide bars of the selected oven level.
  • Page 18 18 electrolux using the oven Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes. Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).

  • Page 19: Clock Functions

    This function does not affect the func- tioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again.
  • Page 20 The set time begins to run. • Press any of the buttons to stop the audible signal. • The desired oven function and tem- perature can be selected before or after the clock functions Cook time and End time •...
  • Page 21 Countdown 1. Press the Selection peatedly until the function indicator Countdown flashes. 2. Using the desired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining. The function indicator Countdown lights up. When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes.
  • Page 22 The function indicator Cook time When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button.
  • Page 23 The function indicator End time When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button.
  • Page 24 Cook time and End time bined Cook time and End time be used simultaneously, if the oven is to be switched on and off auto- matically at a later time. 1. Using the Cook time the time required for cooking the dish.

  • Page 25: Uses, Tables And Tips

    Uses, Tables and Tips Cooking table The information given in the following ta- ble is for guidance only. Heat Cooking- set- process ting Residual heat, Off position Keeping food Keeping cooked foods warm warm Melting melting butter, chocolate, Solidi- Fluffy omelettes, baked eggs 10-40 mins. fying Simmering rice and milk- Simmer-...
  • Page 26 26 electrolux uses, tables and tips We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time fin- ish cooking on the desired heat set- ting. Overheated fats and oils can ignite...
  • Page 27 1 baking tray: e.g. oven level 3 1 cake tin: e.g. oven level 1 2 baking trays: z. g., oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 Oven levels dark metal and • Baking with Conventional sible on one oven level.
  • Page 28 Convection Different rates of browning even out you can as baking progresses. • Your new oven may bake or roast dif- ferently to your previous appliance. So adapt your normal settings (tem- perature, cooking times) and oven shelf levels to the recommendations in the following tables.

  • Page 29: Baking Table

    Baking table Baking on one oven level Type of baking Baking in tins Ring cake or brioche Madeira cake/fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm,...
  • Page 30 Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) Pizza (with a lot of topping) Pizza (thin crust) Unleavened bread Tarts (CH) Oven Oven function level Conventional Conventional Conventional Conventional Conventional Convection with ring heating element...
  • Page 31 Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat the oven Oven Oven function level Convection with ring heating element Convection with ring heating element...
  • Page 32 Baking on more than one oven level Type of baking Cakes/pastries/breads on baking trays Cream puffs/Eclairs Dry streusel cake Biscuits/small cakes/pastries/rolls Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast...

  • Page 33: Tips On Baking

    Oven temperature too high and baking time too short Mixture is unevenly distributed Temperature too low Remedy Place cake lower in the oven Use a slightly lower setting Set a longer baking time Baking times cannot be re- duced by setting higher...
  • Page 34 Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of cal- zone) 1) Pre-heat the oven Temperature Shelf position °C 200 - 250 180 - 200 180 - 200 160 -180...

  • Page 35: Bakes And Gratins Table

    Bakes and gratins table Dish Pasta bake Lasagne Vegetables au gratin Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Shelf Oven function position Conventional Conventional Convection grilling Convection grilling Conventional Conventional Convection grilling...

  • Page 36: Frozen Ready Meals Table

    Frozen Ready Meals Table Food to be Oven function cooked Frozen pizza Convection with Chips (500 g) Baguettes Fruit flans 1) Comments: Turn chips 2 or 3 times during cooking Shelf position Conventional ring heating element Conventional Conventional Temperature Time °C...
  • Page 37 • Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results. • You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.

  • Page 38: Roasting Table

    Roasting table Type of meat Quantity Beef Pot roast 1-1.5 kg Roast beef or fillet per cm. - rare of thickness per cm. - medium of thickness per cm. - well done of thickness Pork Shoulder, neck, 1-1.5 kg ham joint Chop, spare rib 1-1.5 kg Meat loaf...
  • Page 39 Half chicken Chicken, poulard 1-1.5 kg Duck 1.5-2 kg Goose 3.5-5 kg Turkey 2.5-3.5 kg Turkey 4-6 kg Fish (steamed) Whole fish 1-1.5 kg 1) Pre-heat the oven Ovenfunction Convection each grilling Convection each grilling Convection grilling Convection grilling Convection grilling...

  • Page 40: Grill Sizes

    Grill sizes Oven function: Grill with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position.

  • Page 41: Defrosting Table

    • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Defrost- Dish ing time mins.
  • Page 42 • You get a better result if you switch the oven off halfway through the dry- ing time, open the door and leave the oven to cool down overnight. • After this, finish drying the food to be dried.

  • Page 43: Making Preserves

    Cucumbers Mixed pickles Kohlrabi, peas, asparagus Beans 1) Leave standing in oven when switched off • The jars should all be filled to the same level and clamped shut. • Place the jars on the baking tray in such a way that they are not touch- ing each other.

  • Page 44: Cleaning And Care

    1. For cleaning, turn the oven light on. 2. After every use, wipe the oven with a solution of washing-up liquid and al- low to dry.
  • Page 45 45 Aluminium base plate Never use cleaning materials, cleaning agents or steel wool that scratch or scour. Do not clean in the dishwasher. After each use, wash the aluminium base plate using a soft brush in hot wa- ter with washing-up liquid.

  • Page 46: Shelf Support Rails

    46 electrolux cleaning and care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).
  • Page 47 In this case proceed as fol- lows for possible cleaning actions: Important: On the heating elements of the oven roof, there is a risk of burns! Ensure that the oven has cooled down sufficiently so that you can touch heating elements safely 1.

  • Page 48: Oven Lighting

    – Switch off the oven! – Disconnect from the electricity sup- ply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/ cleaning the glass cover 1.
  • Page 49 2. Remove the glass cover with the aid of a narrow, blunt implement (e.g., teaspoon) and clean it. 3. If necessary: replace bulb with a 25 watt, 230 V, 300 °C heat-resistant, oven light bulb. 4. Refit the glass cover. 5. Insert the shelf support rail.

  • Page 50: Oven Ceiling

    1. Move the heating element back up towards the oven ceiling. 2. Pull the heating element forwards against the spring pressure and guide it over the oven support lug. 3. Settle it onto the support. 4. Insert shelf support rail. Important: The heating element...

  • Page 51: Oven Door

    Removing the oven door from its hinges 1. Open the oven door as far as it will 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx.
  • Page 52 Let the door slide down as far as it will go. 2. Open the oven door as far as it will 3. Fold up the clamping levers (A) on both door hinges back into their orig- inal positions.

  • Page 53: What To Do If

    Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) bak- ing or roasting may cause the glass to steam up. Remedy Switch the oven on...

  • Page 54: Installation Instructions

    3. Hold the oven by the carrying using the side grips and slide it flush into the space. 4. Fix the oven on both sides using at least 2 screws (Detail A). For safety reasons, when installing next to a wood-fuelled boiler, a...
  • Page 55 Electrical connection/power supply The oven must be connected to the electricity supply by a designated elec- trician. Use a H05VV-F type power cable or higher. The appliance must be installed with a socket supply line, otherwise the fixed home electrical system must include an...

  • Page 56: Disposal

    Disposal Packaging material The packaging materials are envi- ronmentally friendly and can be re- cycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appro- priate container at the community waste disposal facilities.
  • Page 57 Garantie/Kundendienst, Garantie/service-clientèle, Garanzia/Servizio clienti, Guarantee/Customer Service Centres Points de Service Servicestellen 3018 Bern 5506 Mägenwil/Zürich Morgenstrasse 131 Industriestrasse 10 9000 St. Gallen Zürcherstrasse 204 e 4127 Birsfelden Hauptstrasse 52 6020 Emmenbrücke Seetalstrasse 11 7000 Chur Comercialstrasse 19 Ersatzteilverkauf/Points de vente de rechange 5506 Mägenwil, Industriestrasse 10, Tel.

  • Page 58: Service

    Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the op- erating instructions (section “What to do if…”). If you were not able to remedy the prob- lem yourself, please contact the Cus- tomer Care Department or one of our service partners.
  • Page 60 315 9033 03-M-280408-02...

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