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Summary of Contents for Cuisinart Cook Central MSC-600
- Page 1 INSTRUCTION BOOKLET Recipe Booklet Reverse Side ® Cook Central 3-in-1 Multicooker MSC-600 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. F IB-11027...
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Page 3: Important Safeguards
Warranty for details) for examination, repair USE ONLY or mechanical or electrical adjustment. 7. The use of attachments not recommended by Cuisinart may cause fire, electrical shock, or risk of injury. SPECIAL CORD SET 8. Do not use outdoors or anywhere the... -
Page 4: Table Of Contents
CONTENTS Important Safeguards....2 Features and Benefits ....3 Control Panel ..... . . 4 Operation . -
Page 5: Control Panel
GETTING TO KNOW YOUR CONTROL PANEL a. Cooking Function Buttons Use to select SLOW COOK, BROWN/SAUTÉ or STEAM. b. Time Directionals Use to set cooking time. Press and hold to scroll quickly; press and release to advance more slowly. c. Temperature Directionals Use to set cooking temperatures. -
Page 6: Programming
PROGRAMMING NOTE: If you browned ingredients before switching to slow cooking, the unit is BROWN & SAUTÉ already on, so Step 5 is not necessary. 1. Press BROWN/SAUTÉ. A preset 6. When slow cooking on High, Low or temperature of 350°F will flash, as this Simmer, the unit will beep five times at is the most commonly used Brown/ the end of the cooking time and will... -
Page 7: Cooking Guidelines
COOKING GUIDELINES SLOW COOKING Slow cooking is perfect for foods that require long, slow simmering, such as soups, stocks, stews, and dried beans. Slow cooking is also ideal for tougher and less expensive cuts of meat like shoulder and pot roast. The Simmer and Low settings are usually used for recipes that cook longer. - Page 8 STEAMING Steaming is one of the healthiest methods of cooking. No butter or oil is required and fewer nutrients are lost in the steaming process. Four cups/one quart of water is used for basic steaming unless otherwise specified. Steaming Chart FOOD AMOUNT PREPARATION...
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Page 9: Tips & Hints
TIPS & HINTS SLOW-COOKING HEATUP TIMES may vary based on a adds more depth and flavor to the number of factors. Approximate times are: finished dish. If time is short skip this step and add all ingredients to your 6 minutes cooking pot to slow cook. -
Page 10: Cleaning, Care And Maintenance
Many slow-cooked foods such as stews STEAMING benefit from cooling and refrigerating, then reheating – as the saying goes, stew no more than 2 quarts of water unless or chili is always better the second day. otherwise indicated. Basic steaming will Bring food to a simmer on the Brown/ usually use 1 quart of water. -
Page 11: Troubleshooting
Troubleshooting Chart Subject Question Answer/Solution Make sure your unit is plugged into a functional outlet. Why won’t my unit turn on? Contact Customer Service at 1-800-726-0190. Cooker will enter sleep mode after 5 minutes of no use and unit will appear off. Press any button except Start/Stop to “wake up”... -
Page 12: Warranty Information
Consumer Service Center toll-free at 1-800-726- warranty 0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty. ©2012 Cuisinart... - Page 13 NOTES...
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Page 14: Cheesecake
adding before batter into incorporated each sure making time, white, eggs spatula. with beaters/paddle bowl Scrape batter.) lumps there sure stage. this over-mix cannot (You smooth. very until speed medium mixer stand hand using salt sugar cheese, cream filling. Prepare Reserve. -
Page 15: Pudding Bread
serving information Nutritional cream. whipped freshly with immediately Serve pudding. leche dulce tablespoons remaining drizzle unit turn elapsed, time Once hours. High Cook Slow Select submerged. certain make bread down Press mixture. bread over mixture pour Slowly frothy. until Whisk cinnamon. -
Page 16: Pudding
serving: information Nutritional overnight. hours least chill well Wrap parchment. discard from cake Remove temperature. room cool cake remove unit turn Warm, Keep switches unit Once hours. 2½ High Cook Slow Select Multicooker. cooking bottom into filled cake. level bubbles reheating. - Page 17 attachment, paddle beaters Using mixer. stand bowl bowl mixing ricotta filling. Prepare Reserve. pan. springform prepared into evenly crust crumb together. comes mixture until beat mixer, stand hand Using bowl. mixing small into ingredients crust crust. Prepare Reserve. butter. temperature room tablespoon with...
- Page 18 refrigerator. store temperature room cool serving, Warm Keep sauce Keep pot. cooking apples smooth return necessary) skins discard strainer, through passed have apples Once ladle. help with through press strainer mesh fine apples transfer preferred, sauce smooth consistency. desired apples cooked mash masher...
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Page 19: Potatoes
heart). (the artichoke bottom-center pierces easily knife paring over, turned when easily, pulled leaves when done Artichokes again. cover rack upright artichokes place steam, ready unit indicating sounds, tone Once minutes. Steam unit immediately. Serve artichoke. each slice lemon garlic. soften minutes Place... -
Page 20: Beans
desired. breadcrumbs toasted with garnished immediately, Serve Warm. Keep switch automatically will unit expired, time Once hours. Cook Slow unit Switch cover. mixed well until macaroni Stir melted. until cheeses stir thickened, sauce white Once spoon. back coat thickly enough thick should easily. -
Page 21: Sausage
serving: information Nutritional immediately. Serve minutes. additional covered, simmer, allow rabe broccoli reserved 300°F. temperature Reduce flavors. blend minutes about ingredients Simmer pepper. broth chicken pan. bottom accumulated have that bits brown flavorful Scrape immediately. Serve evaporated. almost until down cook fragrant. -
Page 22: Stir-Fry
reserve. combine; whisk bowl small cornstarch sauce broth, combine cooking, vegetables While minutes. about cook corn, baby chestnuts water mushrooms, peas, snap minute. about fragrant, until cook ginger garlic minutes. about cook peppers onion 375°F. heat reduce cooking remaining reserve. remove browned, chicken... -
Page 23: Vegetables
serving: information Nutritional side. broth flavorful serving: information Nutritional vegetables, with surround thinly, meat Slice vegetables. sauce temperature. room beef with serve thinly slice minutes, about bring cooking, vegetables While rested brisket After minutes. tender. very until minutes, about simmer sauce allow 350°F... -
Page 24: Sides
minutes. about browned, lightly softened vegetables until Sauté salt. teaspoon ¼ oregano paprika, with onion garlic 350°F temperature reduce browned, chorizo Once sides. both brown chorizo reserve. Remove side. each minutes about first, down side skin chicken, brown hot, unit Once pepper. -
Page 25: Sauté
serving: information Nutritional immediately. Serve seasoning. Adjust side. through. warmed until basil, sauce with Serve through. warm zest lemon with together toss liquid with cooking return into back ingredients reserved slices ½-inch ¼- into roast minutes. about green, fully. liquid heat minutes, about... - Page 26 hours. Cook Slow serving information Nutritional unit Switch meat. halfway come should Liquid liquid. shanks Nestle side. sauce immediately, Serve leaf. paste tomato tomatoes, Stir fish. over spooned nicely that reduced. completely sauce thicker reduced until minutes, until simmer wine; minutes.
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Page 27: Ribs
point). that reach water enough not, does ribs halfway comes liquid sure vegetables. into liquid accumulated ribs Nestle paste. tomato Stir minutes). (about slightly reduce simmer Guinness Stir minutes. about softened, slightly vegetables translucent onion until Cook 375°F. temperature reduce salt remaining thyme... -
Page 28: Tamales
step. tamale: information Nutritional next using before bottom supermarkets. most aisle international from char clean Carefully stores food speciality found Reserve. chop. roughly seed peel, tortillas make used dough corn touch, cool Once wrap. plastic with dried from made flour harina Masa cover... -
Page 29: Peppers
Warm. Keep switch automatically will unit expired, time Once above. instructed prepare then chicken reserve Remove chicken. hours. bottom both brown 400°F Cook Slow switch unit Cover Brown/Sauté this cooking. slow olives. peppers cherry with along prior chicken brown time, have * If pot,... -
Page 30: Rosemary
wooden with surface cooking remain that bits brown scraping juice, lemon salt. teaspoon ½ remaining sprigs rosemary Stir softened. until minutes garlic onions Sauté 350°F. heat Reduce thighs. chicken remaining with Repeat Reserve. browned. once from release will Chicken side. minutes about sides,... -
Page 31: Stew
removal. book instruction page instructions refer Step chrorizo browning after bottom remaining grease excessive there Should desired. seasonings adjust Taste Warm. Keep switch will unit expired, time When hours. High Cook Slow unit Switch broth. chicken stir Finally step. first 400°F Brown/Sauté... -
Page 32: Gumbo
during close keep important minutes. approximately butter, peanut color resembles smooth until roux stirring Continue roux. called this – together comes mixture that spoon wooden with butter into flour stir melted, butter Once butter. 300°F heat Lower reserve. sausage Remove pot. - Page 33 serve. ready until Warm Keep Leave accordingly. seasoning adjust Taste shops. food natural towel. paper with surface blotting gourmet markets, Indian purchased gently ladle with excess that spices blend Indian **An skimming either chili degrease Warm, Keep switches unit When hours.
- Page 34 serving information Nutritional hours. time cooking reduce essence, desired. seasoning adjust Taste time said, being That process. cooking juice. lemon slow long, result – finished when apart parsley fresh stir serving, before falls that meat tender have goal right Warm Keep switches unit...
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Page 35: Soup
serving. until Warm Keep unit Switch desired. peas. stir through, cooked seasonings adjust Taste ingredients. noodles Once noodles). particular remaining with Repeat smooth. until Blend instructions package (refer through solids. about follow then cooked noodles until Simmer blender, liquid some noodles. -
Page 36: Sauce
freezer. months three refrigerator days five keep will Sauce consistency. desired blend batches, blender transfer sauce, freezer. refrigerator containers storage smoother want serve place cool immediately sauce sauce, rustic-style more serve want Warm, Keep switches unit Once Warm. Keep switch automatically will unit... -
Page 37: Stock Beef
freezer. months week, freezer. months days, three refrigerator keep will Stock refrigerator keep will stock Shrimp freezer.* freezer.* refrigerator containers storage place refrigerator storage containers cool immediately vegetables. place cool immediately bones beef discarding stock, strain vegetables. shells discarding stock, Warm, Keep switches... -
Page 38: Chicken Easy
freezer. months week, refrigerator keep will Stock freezer. months week, freezer.* refrigerator containers refrigerator keep will Stock storage place cool immediately vegetables. discarding stock, strain freezer.* Warm, Keep switches unit Once refrigerator containers storage place cool immediately vegetables. hours. carcass discarding stock, strain... -
Page 39: Swedish Turkey
together. reserve remove browned, Once meatballs. remaining with repeat reserve Remove, browned. fully until minute every meatballs Turn heat). down bring browning poor lead will (overcrowding overcrowd batches four about meatballs foamy, melts butter Once 375˚F. Brown/Sauté Multicooker cooking into butter tablespoon ½... -
Page 40: Dumplings Pork
sauce. with served delicious These minutes. about steam Steam. unit serving: information Nutritional cover. unit; rack place rack steaming dumplings filled Transfer out. plastic with cover serve. parsley with Garnish board cutting tray clean wontons thickened. slightly prepared Keep wontons. remaining coated completely... -
Page 41: Breakfast
Warm. Keep switched unit finished time cooking once instructed oatmeal into milk cups Stir cups). (total cooking water only overnight, oatmeal programming * If serving: information Nutritional Warm. Keep switch automatically will unit expired, time Once serving: information Nutritional cover. combine toss ingredients;... - Page 42 Sauté Shrimp Primavera Roast Salmon. Poached Style Asian Buco Osso Ribs Short Braised Guinness Tamales Chile Green Peppers Three with Chicken Vegetables Root with Chicken Herb Fresh Rosemary with Chicken Lemon Entrées Verde Caldo Stew Lamb Moroccan Gumbo Chorizo & Shrimp Spinach Cheesecake...
- Page 44 MSC-600 Multicooker 3-in-1 Central Cook ® Side Reverse Booklet Instruction Booklet Recipe...
- Page 45 Version no.: MSC600 Series IB-11027 IB Size: 140mm(W) x 216mm(H) Die Cut: COVER:157GSM MATT ARTPAPER Material: INSIDE:120GSM GLOSS ARTPAPER Coating: Gloss varnishing in cover COVER:4C+0C Color(Front): INSIDE:1C+1C (Back): 0C Date: APR/24/2012 Co-ordinator: Astor You / Sophie Liu Revise Ver: Operator: MSC600 Series IB-11027 (0.0) Tel: 0769-87720314 87886328...
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Questions and answers
How to shift slow cooker to high temperature
To set the Cuisinart Cook Central MSC-600 slow cooker to high temperature, select the Slow Cook function and set the temperature to High (212°F or 100°C). The programmable timer allows cooking for up to 24 hours, followed by 8 hours on Warm mode.
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