Sharp UP-3301 Instruction Manual page 65

Item
23 LABOR Labor cost %
COST%
24 OVER TIME Employee over time
25 INGREDIENT Ingredient stock
STOCK
26 GLU GLU/PBLU
27 GLU BY GLU PBLU by server
SERVER
28 CLOSED GLU Closed GLU/PBLU
29 CL-GLU BY Closed GLU/PBLU by
SERVER server
30 DRIVE THRU Drive-through
31 D-THRU BY Drive-through by server
SERVER
32 CLOSED Closed drive-through
D-THRU
33 CL-DT BY Closed drive-through by
SERVER server
34 SERVICE TIME Drive-through service time
35 STACKED Stacked report 1
REPORT
Stacked report 2
36 EMP. Employee time
ADJUSTMENT adjustment
37 EMPLOYEE Employee sales (detailed)
SALES
Employee sales (full)
38 EMPLOYEE Employee summary
1
SUMMARY*
2
39 PAY PERIOD* Payment period
40 PAY PERIOD Payment period summary
2
SUM.*
41 DAILY NET Daily net
*1: Valid only when payment period is set to "NOT USED".
*2: Valid only when payment period is set to "MONTHLY" or "SEMI-MONTHLY".
report type in each mode
Description
X1
161
162
175
180
181
182
183
185
186
187
188
189
190
191
Job code of available
Z1 X2 Z2
262 262 Start employee code/end
180
181
182
183
185
186
187
188
189
190 290 290
191 291 291
256
258 258
259
265 265 Start employee code/end
266 266 Start employee code/end
267 267 Start employee code/end
270 270
Data to be entered
employee code
Ingredient table no.
Start GLU/PBLU code/
end GLU/PBLU code
Server code
Start bill number/
end bill number
Server code
Start drive-through code/
end drive-through code
Server code
Start bill number/
end bill number
Server code
Start employee code/end
employee code
employee code
employee code
employee code
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