Pizza Crust - Oster 5838-EXPRESSBAKE-BREAD-MAKER User Manual & Bread Recipes

1)
In a small bowl, combine all ingredients and blend until smooth.
2)
Spread or drizzle glaze on slightly warm coffee cake or sweet rolls. Makes
enough to cover 1 coffee cake.

Pizza Crust

1.5 pound
All ingredients at room temperature
(70˚–80˚ F)
1/2 tsp. salt
3 cups all-purpose flour
1-1/2 tsp. active dry yeast
7/8–1 cup water
2 Tbsp. olive oil or vegetable oil
1)
Combine all ingredients into bread pan.
2)
Select Dough setting.
3)
Press "Start/Stop." When unit signals and display reads, "0:00," press
"Start/Stop" and remove dough.
4)
Pat dough into 12 x 15-inch jelly roll pan or greased 12-inch round (1-1/2
pound recipe) or 14-inch round pizza pan (2 pound recipe).
5)
Preheat oven to 400˚F.
6)
Spread pizza sauce over dough. Sprinkle toppings over sauce.
7)
Bake 15 to 20 minutes or until crust is golden brown.
Pizza Toppings (optional)
1 cup (8 oz) prepared pizza sauce
1/2 lb. bulk pork sausage, browned and drained
1/3 cup chopped onions
1 pkg. (3–4 oz) sliced pepperoni
1 can (4 oz) mushroom stems and pieces, drained
1 cup chopped green peppers
2 pound
All ingredients at room temperature
(70˚–80˚ F)
3/4 tsp. salt
4 cups all-purpose flour
2 tsp. active dry yeast
1-1/4–1-3/8 cups water
3 Tbsp. olive oil or vegetable oil
Dough
65