Cuisinart Private Reserve CWC-1200DZ Instruction Booklet

Cuisinart Private Reserve CWC-1200DZ Instruction Booklet

Dual zone wine cellar

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INSTRUCTION BOOKLET
®
CWC-1200DZ
Dual Zone Private Reserve
Wine Cellar
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart Private Reserve CWC-1200DZ

  • Page 1 INSTRUCTION BOOKLET ® CWC-1200DZ Dual Zone Private Reserve Wine Cellar For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Page 2: Table Of Contents

    CONTENTS 7. Do not operate the appliance in the presence of explosives and/or fl ammable fumes. IMPORTANT SAFEGUARDS ....2 8. Do not place the appliance or any of its parts UNPACKING YOUR WINE CELLAR.
  • Page 3: Unpacking Your Wine Cellar

    Remove all packaging material. This includes all adhesive tape holding the wine cellar accessories inside and outside. You may want to keep the box and packing materials for use at a later date. Before using your Cuisinart ™ Dual Zone Private ® Reserve...
  • Page 4: Operating Instructions

    OPERATING INSTRUCTIONS Avoid the use of three-prong plug adapters or cutting off the grounding prong in order to accommodate a two-plug outlet. This is a Important: When using the wine cellar for the dangerous practice since it provides no effective fi...
  • Page 5: Wine Cellar Features And Use

    To install the water tray, simply slide it in from the For this model, when the ambient temperature rear of the cellar along the track, which is located is 77˚F, the lowest temperature that can be beneath the cabinet body. reached is 46-48˚F.
  • Page 6: Power Interruptions

    When you fi nd a comfortably priced wine, purchase in quantity to have on hand as your ™ “house wine.” Keep it chilled in your Cuisinart ® Dual Zone Private Reserve Wine Cellar and be ready for any occasion.
  • Page 7: Wine Storage Temperature Chart

    WINE STORAGE TEMPERATURE CHART EMPERATURE ETTING 45ºF • Dessert wine/Ice wine • Champagne/Sparkling wine 45º–50ºF • Light whites (e.g., Riesling, Chablis, Chardonnay) 54ºF • Beaujolais/Rosé 50º–55ºF • General storage • All wines white and red 57ºF • Juicy and fruity wines •...
  • Page 8: Wine And Food Pairing

    WINE AND FOOD PAIRING CHEESE Hard All reds Cheddar Cabernet Sauvignon, Shiraz, Burgundy, Merlot Soft Sparkling, Riesling, Gewürztraminer, Pinot Noir, Beaujolais Nouveau, light reds Goat cheeses Sauvignon Blanc, Sancerre, Riesling, dry Muscat Blue cheeses Zinfandel, Riesling, Shiraz, Rhône reds MEATS Beef, venison Shiraz, Cabernet Sauvignon, red Bordeaux, red Burgundy, Merlot, full Italian reds, Zinfandel...
  • Page 9: Troubleshooting

    TROUBLESHOOTING You can easily solve many common problems by trying the suggestions below. SYMPTOM POSSIBLE CAUSE Vibration • Check to make sure the wine cellar is on a level surface. The inside temperature does not • Make sure the cooling vents on the right and left sides of the cooler are seem correct not obstructed.
  • Page 10: Warranty

    (A) to the store where it was than those authorized by Cuisinart. This warranty does not purchased or (B) to another retail store that sells Cuisinart cover any damage caused by accident, misuse, shipment products of the same type. The retail store shall then, or other than ordinary household use.
  • Page 11 NOTES...
  • Page 12 Breadmak Griddler Ice Cream Processors Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and ® cookware, and Savor the Good Life www.cuisinart.com ©2010 Cuisinart...
  • Page 13 Version no : IB-10003 Fold Size 203X152MM Saddle Stitiched 12PP Material (Cover): 157gsm matt artpaper (Inside): 120gsm gloss artpaper Coating: Gloss Varnishing in cover Color (Cover): 4C(CMYK)+1C(BK) (Inside): 1C(BK)+1C(BK) Co-ordinator: Andy WS Date: Jul-08-2010 Hugo Description PDF version : CWC1200DZ IB-10003(0,0) BOOK Hugo Code : ERA0004IB-1-1 Operator : Rong...

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