Breville Avance BSC300 Instructions And Recipes Manual
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Breville Avance BSC300 Instructions And Recipes Manual

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Avance Slow Cooker
Instructions and Recipes
To suit all BSC300 and BSC300W models

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Summary of Contents for Breville Avance BSC300

  • Page 1 Avance Slow Cooker Instructions and Recipes To suit all BSC300 and BSC300W models...

  • Page 2: Table Of Contents

    Contents Page Breville recommends safety first Know your Breville Avance Slow Cooker Operating your Breville Avance Slow Cooker A beginnners’s Guide to Slow Cooking Hints and Tips Cleaning and Cleaning Recipes...
  • Page 3 Congratulations on the purchase of your new Breville Avance Slow Cooker...

  • Page 4: Breville Recommends Safety First

    Breville recommends safety first Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree...
  • Page 5 (including children) with reduced • Any maintenance other than cleaning should physical, sensory or mental capabilities, be performed at an authorised Breville or lack of experience and knowledge, Service Centre. unless they have been given supervision or instruction concerning use of the appliance by •...

  • Page 6: Know Your Breville Avance Slow Cooker

    Breville Avance Slow Cooker tempered domed glass lid allows the food to be monitored during cooking dishwasher Safe ‘Cook and Serve’ Removable crockery bowl Compact 5 litre capacity Cool touch handles power light temperature control dial with Low, High and Auto Settings...

  • Page 7: Operating Your Breville Avance Slow Cooker

    Breville Avance Slow Cooker BefoRe tHe fIRSt uSe Set the temperature control dial to the desired setting, or as recommended in the Before first use, remove all packaging material recipe section. and promotional labels and wash the removable...

  • Page 8: A Beginnners's Guide To Slow Cooking

    In years gone by, food cooked in large pots and allowed to simmer for hours, was full of flavour, moist and tender. The Breville Avance Slow Cooker is designed to produce these same results, whilst leaving you time to do other things, making it perfect for today’s busy lifestyles.
  • Page 9 A Beginner’s guide to Slow Cooking continued HIgH SettINg Ensure the food and/or liquid in the recipe fills at least 1/2 to 3/4 of the removable crockery The High setting is used when cooking dried bowl. When food is cooking in your Avance Slow beans or pulses and will cook food in half the Cooker, most moisture is retained.
  • Page 10 A Beginner’s guide to Slow Cooking continued SuItABle meAt CutS foR Slow SuItABle CutS foR RoAStINg CookINg Beef Blade, Rump, Rib Roast, Sirloin, Fresh Silverside, Topside. Beef Beef chuck, skirt, round steak, boneless shin (Gravy) beef, bone-in-shin (Osso lamb Leg, Mid Loin, Rack, Crown Roast, Bucco).

  • Page 11: Hints And Tips

    Hints and tips HINtS ANd tIpS doN’tS • Always thaw frozen meat and poultry before • Do not place removable crockery bowl or cooking. glass lid into or under cold water while still hot. • Trim all visible fat from meat or poultry. •...

  • Page 12: Cleaning And Cleaning

    Care & Cleaning CleANINg StoRAge Ensure the Avance Slow Cooker is switched off, • Before cleaning, switch the temperature cooled and cleaned before storing. Store upright control dial to OFF, switch off the Avance with removable crockery bowl and the lid in Slow Cooker at the power outlet and then position.

  • Page 13: Recipes

    Recipes Delicious recipes from Breville...
  • Page 14 Soups Creamy tomato and lentil soup Cajun kumera soup Serves 8-10 Serves 8-10 2 tablespoons olive oil 2 tablespoons vegetable oil 2 medium Spanish onions, peeled and sliced 8 bacon rashers, rind removed and chopped 4 garlic cloves, peeled and crushed 2 large onions, sliced 3 teaspoons minced chilli 1 tablespoon Cajun seasoning...
  • Page 15 Soups continued Char-grilled CapsiCum and gnoCChi soup Fiery three bean Chowder Serves 8-10 Serves 8-10 4 red capsicums, trimmed and quartered 2 tablespoons oil 2 yellow capsicums, trimmed and quartered 2 large onions, peeled and chopped 1 cup / 250ml water 4 garlic cloves, peeled and crushed 2 tablespoons olive oil 2 small red chillies, finely chopped...
  • Page 16 Soups Chicken continued barley soup with sugared parsnips ChiCken with rosemary lemon and garliC Serves 8-10 Serves 8-10 11⁄2 cups / 300g pearl barley 1 tablespoon olive oil 10 cups / 21⁄2 litres chicken stock 2 tablespoons butter 2 tablespoons oil 2.5kg chicken pieces, skin removed, bone in 2 large onions, peeled and finely chopped 1 cup / 250ml white wine...

  • Page 17: Chicken Cacciatore

    Chicken continued ChiCken CaCCiatore ChiCken with mushrooms Serves 8 Serves 8-10 2 tablespoons olive oil 2 tablespoons oil 16 small chicken drumsticks (skins removed) 2.5kg chicken thigh fillets, diced 2 large onions, peeled and sliced 250g button mushrooms, sliced 4 garlic cloves, peeled and crushed 2 small leeks, trimmed and sliced 1 x 750ml Italian-style tomato cooking sauce 1 cup / 250ml white wine...
  • Page 18 Chicken Beef, pork, veal & lamb continued burmese ChiCken beeF rendang Serves 8-10 Serves 8-10 2 tablespoons oil 2 tablespoons oil 2 large onions, peeled and chopped 2.5kg lean gravy beef (shin), cubed 1⁄4 cup lemon grass stalks, finely sliced 2 large onions, peeled and chopped 2 bay leaves 2 tablespoons ground cumin...
  • Page 19 Beef, pork, veal & lamb continued gingered lamb Curry sweet orange pork Serves 8-10 Serves 8-10 2 tablespoons oil 1⁄4 cup / 60ml cup oil 2.5kg lean lamb, cubed 2 large Spanish onion, peeled and sliced 2 large onions, peeled and chopped 2.5kg lean pork steaks, halved 400g eggplant, diced 1⁄4 cup / 40g plain flour...
  • Page 20 Beef, pork, veal & lamb continued lamb shanks in a tomato, pesto sauCe tagine oF beeF Serves 8 Serves 8-10 2 tablespoons olive oil 2 tablespoons olive oil 8 large French-cut lamb shanks, trimmed of fat 2.5kg lean gravy beef, cubed 2 medium Spanish onions, peeled and sliced 2 large onions, peeled and sliced 400g button mushrooms, sliced...
  • Page 21 Beef, pork, veal & lamb continued Corned silverside with balsamiC moroCCan veal plum glaze Serves 8-10 Serves 8-10 2 tablespoons oil 2.5kg lean corned silverside 2.5kg lean veal leg, diced 1⁄4 cup brown sugar 1 large onion, peeled and sliced 11⁄2 tablespoons Balsamic vinegar 4 garlic cloves, peeled and crushed 3 fresh mint sprigs...
  • Page 22 Beef, pork, veal & lamb continued easy osso buCCo lamb shanks with red lentils Serves 8 Serves 8 16 lean veal shanks, 4cm thick 1 cup / 200g red lentils 1⁄3 cup / 50g plain flour 2 cups / 500ml beef stock 1⁄4 cup / 65ml olive oil 2 tablespoons oil 1 x 750ml Italian-style tomato cooking sauce...

  • Page 23: Chilli Con Carne

    vegetarian Chilli Con Carne Chilli bean and vegetable Combo Serves 8-10 Serves 8-10 2 tablespoons oil 1⁄3 cup / 90ml olive oil 2.5kg premium beef mince 600g baby eggplant, thickly sliced 1⁄4 cup pre-packaged Chilli Con Carne seasoning mix 2 large onions, peeled and chopped 1 tablespoon fresh minced garlic 6 garlic cloves, peeled and crushed 3 cups / 750ml beef stock...
  • Page 24 vegetarian continued Curried pumpkin with spinaCh spiCy mixed dhal Serves 8-10 Serves 8-10 2 tablespoons oil 1 cup / 200g yellow split peas 2 medium onions, peeled and sliced 1 cup / 200g red lentils 4 garlic cloves, peeled and crushed 1 cup / 200g brown lentils 3 teaspoons fresh ginger, grated 4 cups / 1 litre vegetable stock...
  • Page 25 vegetarian continued vegetable primavera ChiCk pea Curry Serves 8-10 Serves 8-10 1⁄4 cup / 60ml olive oil 2 cups / 400g dried chick peas 8-10 medium (1kg) desiree potatoes, peeled 4 cups / 1 litre vegetable stock and quartered 2 tablespoons vegetable oil 1kg pumpkin, peeled and sliced 2 medium onions, peeled and finely chopped 600g kumera, peeled and cut into 3cm lengths...
  • Page 26 Accompaniments desserts CuCumber raita pears with ChoColate praline Cream 2 Lebanese cucumbers, peeled and finely chopped Serves 8 250ml plain yoghurt 3 cups / 750ml water 1 teaspoon cumin 11⁄2 cups / 375g sugar 1 teaspoon grated fresh ginger 8 firm ripe pears, peeled Salt and pepper, if desired 600ml cream 2 x 35g Scorched Peanut Chocolate bars, crushed...
  • Page 27 desserts continued lemon and lime deliCious pudding ChoColate malt selF-sauCing pudding Serves 8 Serves 8 180g butter 11⁄2 cups / 225g self-raising flour 11⁄2 cups / 330g caster sugar 11⁄2 cups / 225g plain flour 2⁄3 cup / 100g self-raising flour, sifted 11⁄2 teaspoons baking flour 11⁄2 tablespoons grated lemon rind 1⁄3 cup cocoa powder...
  • Page 28 Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 Breville Customer Service Centre Australian Customers Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 (02) 9384 9601 Email Customer Service: askus@breville.com.au...

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Avance bsc300w

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