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AEG KP8404021M User Manual
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AEG KP8404021M User Manual

AEG KP8404021M User Manual

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User Manual
KP8404021M
Oven

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Summary of Contents for AEG KP8404021M

  • Page 1 User Manual KP8404021M Oven...
  • Page 2 14. ENERGY EFFICIENCY..................... 37 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4 Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH to be replaced, this must be carried • Do not use the appliance as a work out by our Authorised Service Centre. surface or as a storage surface. • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot.
  • Page 6 2.4 Care and cleaning The appliance becomes very hot and hot air is released from the front WARNING! cooling vents. Risk of injury, fire, or damage • Pyrolytic cleaning is a high to the appliance. temperature operation that can release fumes from cooking residues •...
  • Page 7 ENGLISH 2.7 Disposal • Remove the door catch to prevent children or pets from becoming WARNING! trapped in the appliance. Risk of injury or suffocation. 2.8 Service • Disconnect the appliance from the • To repair the appliance contact an mains supply.
  • Page 8 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions Touch the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking.
  • Page 9 ENGLISH Sensor Function Comment field Time and addi- To set different functions. When a heating func- tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.
  • Page 10 Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE 5.2 First Connection WARNING! Refer to Safety chapters.
  • Page 11 ENGLISH Sym- Menu item Application Basic Settings Used to set other settings. Favourites Contains a list of favourite cooking programmes created by the user. Submenu for: Basic Settings Sym- Submenu Description Set Time of Day Sets the current time on the clock. Time Indication When ON, the display shows the current time when you deactivate the appliance.
  • Page 12 6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
  • Page 13 ENGLISH Heating function Application Dough Proving For controlled rising of yeast dough before bak- ing. Bread Baking To bake bread. Au Gratin For dishes such as lasagna or potato gratin. Also to gratinate and brown. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g.
  • Page 14 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.
  • Page 15 ENGLISH The function stays on if you change the 1. When the cooking time ends, an heating functions. acoustic signal sounds. Press any symbol. 7.4 Time Extension The display shows the message. 2. Press to activate or The function: Time Extension makes the cancel.
  • Page 16 9. USING THE ACCESSORIES set oven temperatures (minimum 120 °C) WARNING! and the operating modes. The appliance Refer to Safety chapters. calculates the end time in approximately 30 minutes. 9.1 Core temperature sensor 6. To change the core temperature,...
  • Page 17 ENGLISH Wire shelf and the deep pan together: Small indentation at the top Push the deep pan between the guide increase safety. The bars of the shelf support and the wire indentations are also anti-tip shelf on the guide bars above and make devices.
  • Page 18 2. Touch at the same time until the display shows a message. • Function Lock is on when To deactivate the Child Lock function the heating function repeat step 2. operates. • The menu: Basic Settings 10.3 Function Lock...
  • Page 19 ENGLISH 10.7 Cooling fan If you deactivate the appliance, the cooling fan can continue to operate until When the appliance operates, the the appliance cools down. cooling fan activates automatically to keep the surfaces of the appliance cool. 11. HINTS AND TIPS You can use this automatic function with WARNING! any recipe for yeast dough you like.
  • Page 20 11.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 21 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Flan base - short pas- True Fan Cook- 170 - 180 10 - 25 Flan base - sponge mix- True Fan Cook- 150 - 170 20 - 25 ture Apple pie / Apple pie (2 True Fan Cook- 70 - 90...
  • Page 22 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Fruit flans (made with Conventional 35 - 55 yeast dough / sponge Cooking mixture) Fruit flans made with True Fan Cook- 160 - 170 40 - 80 short pastry...
  • Page 23 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Small cakes / Small Conventional 20 - 35 Cooking cakes 1) Preheat the oven. 11.6 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Conventional 180 - 200 45 - 60 Cooking...
  • Page 24 Food Temperature Time (min) Shelf position (°C) Apple cake, made with 160 - 170 70 - 80 sponge mixture (round cake tin) White bread 200 - 210 55 - 70 11.8 Multilevel baking Use the function: True Fan Cooking.
  • Page 25 ENGLISH 2. Put the meat together with the hot 4. Select the function: Slow Cooking roasting pan on the wire shelf in the and set the correct end core oven. temperature. 3. Put the core temperature sensor into the meat. Food Quantity (kg) Temperature...
  • Page 26 11.11 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid • Use heat-resistant ovenware to roast into the deep pan. (refer to the instructions of the • If necessary, turn the roast (after 1/2 - manufacturer).
  • Page 27 ENGLISH Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Pork knuckle Turbo 750 g - 1 kg 150 - 170 90 - 120 (precooked) Grilling Veal Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Roast veal Turbo 1 kg...
  • Page 28 Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Chicken half Turbo 400 - 500 g 190 - 210 35 - 50 Grilling each Poultry pieces Turbo 1 - 1.5 kg 190 - 210 50 - 70...
  • Page 29 ENGLISH Food Grilling time (min) Shelf position 1st side 2nd side Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet steaks, veal 7 - 10 6 - 8 steaks Toast / Toast 1 - 3 1 - 3 Toast with topping 6 - 8...
  • Page 30 Food Function Tempera- Time (min) Shelf position ture (°C) Conventional 200 - 220 as per manufac- Chips (300 - Cooking or Turbo turer's instruc- 600 g) Grilling tions Baguettes Conventional as per man- as per manufac- Cooking ufacturer's turer's instruc-...
  • Page 31 ENGLISH • When the liquid in the jars starts to oven or decrease the temperature to simmer (after approximately 35 - 60 100 °C (see the table). minutes with one-litre jars), stop the Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min)
  • Page 32 11.18 Bread Baking Preheating is not recommended. Food Temperature (°C) Time (min) Shelf position White Bread 180 - 200 40 - 60 Baguette 200 - 220 35 - 45 Brioche 160 - 180 40 - 60 Ciabatta 200 - 220...
  • Page 33 ENGLISH Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts...
  • Page 34 The pyrolytic cleaning WARNING! procedure cannot start: After the function is completed, the appliance is • if you did not remove the core very hot. Let it cool down. temperature sensor plug from the There is a risk of burns.
  • Page 35 ENGLISH 12.5 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove 9. Clean the glass panel with water and the door from the appliance.
  • Page 36 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 37 ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification KP8404021M Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.59 kWh/cycle...
  • Page 38 3 - 10 minutes meal warm. The display shows the before the end of the cooking time, residual heat indicator or temperature. depending on the duration of the Cooking with the lamp off cooking. The residual heat inside the Deactivate the lamp during cooking and oven will continue to cook.
  • Page 39 ENGLISH...
  • Page 40 www.aeg.com/shop...