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COOKING SYSTEM OVERVIEW
Compatible with all Breeo X Series®, Y SeriesTM, and Zentro® Fire Pits. It can also be used independently over almost any fire when combined with our Anchorpoint® attachment. Pair with our Kettle Hook, OutpostTM Sear Disc, Kettle, and other Outpost accessories to get the most out of your fire pit setup.
FEATURES
LIVE-FIRE COOKING: Durable, stainless steel construction that's built to withstand the rugged demands of live-fire cooking, from searing steaks to grilling vegetables.
VERSATILE USE: Use on a Breeo Fire Pit or over any open fire with the Anchorpoint. Pair the Outpost Grate with the OutRigTM Post on the X Series Table for food preparation and serving.
FULLY ADJUSTABLE: Slide the Outpost Grate to any desired height and rotate 360° for control over your cook. Use heat-resistant gloves when hot.
INCLUDES: Outpost Rod, Outpost Grate, Anchorpoint, and Bag for storage
FIRE PIT COMPATIBILTY:
USE WITH BREEO FIRE PIT
SET UP ROD
Insert the peg and collar end of the Rod into the opening on the rim of your fire pit. Align pegs on the Rod with the notches on the fire pit, lower the Rod, ensure the pegs go down into the opening, and twist the Rod to secure.
SECURE ROD
Slide the locking collar on the Rod down, align the tabs, and slide it into the notches on the fire pit. This will lock the Rod into place. The Rod should not spin, and the small handle of the locking collar should be facing outward.
ADD OUTPOST GRATE
Loosen the locking thumb screw (do not remove) and hold the Outpost Grate horizontally to slide the sleeve onto the Rod. Secure the Grate by tightening the locking thumb screw on the handle. Adjust the Grate to the desired height and swivel to your preferred cooking position. You can then add any additional Outpost accessories onto the Rod.
USE WITH ANCHORPOINT
POSITION ANCHORPOINT
Position the Anchorpoint next to where you will be cooking and ensure the horizontal stabilizing bars are perpendicular to the fire area.
SECURE ANCHORPOINT
Insert the top end of the Rod (opposite to the pegs and collar) into the Anchorpoint opening.
Using an up-and-down motion, pound the Anchorpoint system into the ground using the Rod until the entire spearpoint and stabilizing bars of the Anchorpoint are in the ground. Be sure to keep the Anchorpoint and Rod vertical for maximum stability.
DO NOT use the end of the Rod with the pegs or pound the Rod with a hammer or axe — those methods can damage the Rod.
ADD OUTPOST ROD & GRATE
Use the notch openings on the Anchorpoint to secure the Rod in place. Follow steps 1-3 on the previous page to attach the Rod and Grate to the Anchorpoint.
USE & CARE
Add the Outpost Grill to your Breeo Fire Pit, or experience the freedom of grilling anywhere when using the Anchorpoint. Designed to give you control of your cook over open flame.
Make sure the Grate is secured firmly into place on the Rod or OutRigTM Post to prevent movement while in use.
Always wear heat-resistant gloves and use two hands when adjusting the Outpost Grill over the fire.
To clean the Outpost Grill we recommend your favorite stainless steel cleaner and a soft cloth or a bristle brush, water, and dish soap. Stainless steel may darken in color when exposed to heat.
STORE IN THE BAG
To stow the Outpost in its bag, slide the Outpost Grate into the bag with the handle to the corner to ensure proper closure. Then, insert the Rod into the rod sleeve with the locking collar toward the top.
WARNING
Always practice safety first when using the Outpost™ Grill and accessories, exercise the same precautions you would with any open fire.
Never leave your Breeo® Fire Pit & accessories unattended, especially around children and pets. The Outpost Grill and accessories become very hot in use and can cause severe burns.
Do not touch when hot. Avoid touching sensitive surfaces with the Outpost Grill when they are hot. When adjusting the height or orientation of your Outpost Grill, always wear protective gloves or use other heat protection to avoid burns.
Never use a hammer to drive the Outpost Rod into the Anchorpoint®. This may cause damage to the Rod and cause the end of the Rod to stump, which will prevent it from being able to be inserted into the Anchorpoint again.
Be sure that the entire Anchorpoint system, including the stabilizing bars, is firmly planted in the ground before use.
Do not overweight your Outpost Rod and accessories when cooking. Do not exceed 20 lbs. of weight on the Outpost 19 Grill or 40 lbs. of weight on the Outpost 24 Grill.
When cooking on your Y Series with the Outpost Grill, do not swing the Outpost Grill system 180° away from the fire pit, this can cause potential tipping.
This product can expose you to nickel, which is known to the State of California to cause cancer and birth defects or reproductive harm. For more information go to www.p65warnings.ca.gov
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Documents / Resources
References
Download manual
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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